Oysters
- Grilled OysterGrilled to order with herbed compound butter.$4.00
- Tidal Boar’dDressed w/ smoked trout roe and choi's gochugang Red Chili paste$5.00
- On The Half ShellRaw, petite oysters, shucked to order; served with lemons and mignonette$4.00
Fresh Raw Seafood
- Poke BowlLocal sashimi grade albacore tuna tossed in house sauce on coconut rice; topped with watermelon radishes, scallions & furikake (GF/DF) Spice Level: 1-5$15.00
- CevicheDory-caught lingcod from Pacific City cured in citrus and salt w/ veggies and fruit; served w/ tortilla chips$15.00
From the Fryer
- Fish ‘N’ ChipsDory Boat caught from pacific city, OR. Served w/ Choi’s Kimchi; Old Bay fries & Tartar Sauce (GF/DF) Kimchi: Regular or Spicy$15.00
- Old Bay FriesFrench Fries served w/ketchup & choice of sauce Cocktail Black Garlic Aioli Tartar$6.00
Not A Fish Person
- Level Beer BratwurstScratch Meats (PDX) pork sausage made with Level Beer served on a Toasted Bun w/Kraut & Mustard$9.00
- Hot Italian SausageScratch Meats (PDX) pork sausage Hot Italian w/Mama Lil Sweet Peppers Served on a toasted bun$9.00
- Vegan Poke BowlFried Atsu-Aged Tofu from Choi’s (pdx) tossed in house sauce on coconut rice; topped with watermelon radishes, scallions & furikake (GF/DF) Spice Level: 1-5$12.00
