Tida Thai Cuisine Menu

Grilled marinated chicken on bamboo skewers served with a side of peanut sauce and cucumber relish.

Wontons with crabmeat, cream cheese and scallions fried to a golden crisp served with a sweet and sour sauce.

Deep-fried Tiger shrimp wrapped in a spring roll shell and served with a sweet and sour sauce.

Sliced calamari rings lightly battered served with sweet and sour sauce.

Deep-fried tofu wedges served with a side of sweet and sour sauce topped with crushed peanuts.

shrimp bikini, crab wontons, tofu wedges, dumplings, calamari, and spring rolls served with an assortment of sauces.

Minced chicken sautéed with water chestnuts, onions, carrots and mushrooms with a side of fresh Iceberg lettuce.

Stuff with noodle tofu and mix box vegetables served with peanut sweet and sauce.

Deep-fried rolls with cellophane noodles and vegetables served with a sweet and sour sauce.

Ten pieces.

No veggies.

Stir-fried noodles lo mein chicken and mixed veggies.

A flavorful broth with an assortment of fresh vegetables topped with cilantro.

Minced chicken and shrimp topped with cilantro, scallions, carrots and napa cabbage

Coconut milk, hot and sour lemongrass soup with galangal and mushrooms topped with cilantro. Spicy.

Minced chicken, chili, onions, scallions, and cilantro tossed in a spicy lime dressing on a bed of greens. Spicy.

Sliced grilled beef, chili, onions, scallions, and cilantro tossed in a spicy lime dressing on a bed of greens. Spicy.

Mince pork tossed with ginger, red onions, scallions, cilantro and peanut in spicy lime juice.

Shrimp tossed with lemon grasa red onion scallions catrot and cilantro in special spicy dressing.

Cellophane noodles, minced chicken, shrimp, onions, scallions, cilantro and carrots tossed in a spicy lime dressing Spicy.

Mixed greens, tomatoes, red onions, carrots, and cucumbers.

Sautéed fresh chili, fresh garlic, bell peppers, and fresh basil leaves. Served with white jasmine rice.

Stir-fried mango, chili, garlic, onions, and bell peppers. Served with white jasmine rice.

Stir-fried assorted fresh vegetables in a garlic sauce Served with white jasmine rice.

Stir-fried cashew nuts, onions, scallions, bell peppers, and garlic. Served with white jasmine rice.

Stir-fried fresh garlic over a bed of broccoli. Served with white jasmine rice.

Stir-fried chicken with onions scallions pineapple ginger in garlic sauce.

Stir-fried onions, scallions, cucumbers, pineapple chunks, bell peppers, and tomatoes. Served with white jasmine rice.

Stir-fried fresh garlic, onions, scallions, water chestnuts, bell peppers, and sriracha hot sauce. Served with white jasmine rice.

Stir-fried string beans and lime leaves in a homemade red chili paste sauce. Served with white jasmine rice.

Stir-fried onions, scallions, bell peppers and fresh basil in a red chili paste sauce. Served with white jasmine rice.

Sliced beef, topped with ginger, scallions, and cilantro over a bed of steamed vegetables. Served with white jasmine rice.

Sautéed eggplant, chili, garlic, bell peppers and fresh basil in a black bean sauce. Served with white jasmine rice.

Sauteed fresh garlic with string bean and brown sauce.

Sautéed fresh chili, fresh garlic, bell peppers, and fresh basil leaves. Spicy. Served with white jasmine rice.

Green curry paste, green chilies, coconut milk, bamboo shoots, green peas, bell peppers, and fresh basil. Served with white jasmine rice.

Red curry in coconut milk with pumpkin bell pepper and fresh basil leaves.

Red curry paste, red chilies, coconut milk, bamboo shoots, bell peppers, and basil. Served with white jasmine rice. Spicy.

Creamy Panang curry paste with coconut milk, pureed peanuts, bell peppers and fresh basil over a bed of broccoli. Served with white jasmine rice.

Stir-fried jasmine rice with chili, garlic, bell peppers, and fresh basil. Spicy.

Stir-fried rice with crabmeat red onion scallions green peas carrot celery and egg.

Thin rice noodles, bean sprouts, cilantro and scallions in a light broth.

Stir-fried flat, wide rice noodles, onions, scallions, tomatoes, bell pepper, chili, garlic, and basil. Spicy.

Stir-fried flat, wide rice noodles, broccoli, carrots and egg in a semi-sweet soy sauce.

Stir-fried cellophane noodles, egg, onions, scallions, carrots and mushrooms in a light garlic sauce.

Stir-fried flat, wide rice noodles topped with broccoli and carrots topped with a light gravy sauce.

stir fried mince chicken and shrimp with basil bell pepper chili garlic sauce over abed of flat noodle.

stir fried flat noodle with chicken and shrimp egg in light garlic sauce serve with a side of sweet siracha sauce over a bed of iceberg lettuce.

slice lamb cooked in country stylen with red curry potato and green pea.

half duck topped with mince chicken chili garlic sauce and fresh basil leaves.

Salmon in coconut milk panang curry with bell pepper brocoli and basil leaves.

Salmon topped with mince chicken chili garlic sauce and fresh basil leaves.

Crispy salmon toopedwith homemade chili paste string bean and onions.

Crispy Tilapia fillets to perfaction serve with mango sauce mix with red onion scallion and cilantro.

Half roasted duck with pineapple ginger scallion onion tomato and brown sauce

half roasted duck simmered in coconut milk with red curry pineapple tomato and basil leaves.

choice of sauce - chili garlic sauce -black bean sauce

choice of sauce - chili garlic sauce -black bean sauce

chioce of sauce - Chilli garlic sauce -Black bean sauce

Has half and half on top

Has Half & Half on Top

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.