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Crispy
- Pan Con TomateToast with Tomato$12.00
- Patatas Bravas, Aioli, RancheroCrispy Fried Potatoes$14.00
- Olive Oil Crispy Egg, Ham, Baguette$15.00
- Croquettas, Ham Or BrisketCroquettas: Lightly Breaded and Fried Béchamel Fritters$15.00
- SaladArugula, Golden Cherry Tomatoes, Parmesan Crisp, Cucumbers, Manchego, Blood Orange, Red Onion Vinaigrette (Add - Marinated Steak - 14.00) (Add - Gambas Shrimp - 16.00) (Add - Secreto - 18.00)$12.00
Jars
- H’tapiti With Goat CheeseH’tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip$15.00
- Smoked Hummus, Roasted Peppers$15.00
- Chicken Liver Mousse, Pickled Radishes$16.00
- Smoked Trout Dip, Cured Lemon Zest$16.00
Catalan Cocas
- Crushed Tomatoes, Chili, Fresh Basil, Mint$16.00
- Shaved Lomo, Apple, Celery Seed, FontinaShaved Lomo: Spanish Word for Tenderloin$17.00
- Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeño Pesto$18.00
Grilled & Roasted
- Oysters, Garlic, Parmesan, GuancialeGuanciale: Pork Jowl Bacon
- Mediterranean Cockles, Spanish Chorizo, Aioli, And Grilled BreadCockles: Small Clams from the Amalfi Coast$29.00
- Sardines, Lemon, Garlic, Smoked Paprika$21.00
- Dayboat Scallops, Serrano Chili Green Curry, Pistachios$38.00
- Seared Foie Gras Con Cinco Cebollas$38.00
- White Wine Marinated Skirt Steak, Deep Ellum Blue Cheese$35.00
- Wood-Roasted Whole Branzino Fish, Salsas, Herbs And Crème Fraîche
- Iberico Secreto, Chimichurri, Aji Amarillo SalsaIberico Secreto: Tender Shoulder Cut From the Prized Iberico De Bellota Pigs From Spain$43.00
- Spanish Braised Short Rib By Chef De Cuisine Zach Lewis$35.00
Smoked & Cured
- Iberico Ham$32.00
- José’s Tacos: Iberico Ham, Caviar, Gold Flakes (2)$26.00
- Black Lime-Garlic Lomo EmbuchadoLomo Embuchdo: Dry-Cured Pork Tenderloin$12.00
- Spring Farms Brisket$13.00
- Deer Sausage With Jalapeño, Cheddar$17.00
- Tennessee Ham In Texas$18.00
- Fiambreria ClasificadoSelection of All$24.00
Dessert
- Cream Catalana$18.00
Menu Photos
Menu Photos
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