Tiburon Tavern Menu

Marinated artichoke hearts, garlic, parmesan cheese, mozzarella cheese, house seasonings, served with corn tortilla chips.

Rocky's organic chicken fried bone in wings, celery blue cheese dip.

Monterey deep fried Calamari, served with Cocktail and Tartar sauce

Two Maryland blue Crabcakes with homemade beet aioli

thyme, garlic and cranberry sauce served with crostinis

Romaine lettuce, Parmesan cheese shards, tossed with homemade Caesar dressing and croutons.

Quinoa mixed with petite vegetables, Avocado, portobello mushroom, bell pepper and basil oil.

Baby kale with red and yellow beets, goat cheese and dried cranberries, dressed with citrus vinaigrette.

Turkey breast, bacon, egg salad, olive spread, tomato, lettuce, served with choice of salad or French fries

Grilled Rocky's Organic free-range chicken with Grilled zucchini, arugula Heirloom tomato, red onion, mayo and provolone cheese on ciabatta bread, served with fries or salad.

three tacos with grilled mahi, avocado, cilantro lime crema and citrus coleslaw

Corned beef, Sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread, choice of French fries or salad

seared Ahi Tuna, carrots, red cabbage slaw, wasabi aioli on ciabatta bread, choice of french fries or salad

Prime beef patty with Caramelized onions, Tillamook cheddar cheese, tomato, lettuce, and Dijon mustard aioli, served with fries or Salad

1/2 Hass avocado

Any style 2 organic eggs

Flourless chocolate cake, vanilla bean gelato, Rasbery coulis.

Imported Italian Gelato, choice of vanilla, chocolate or salted caramel.

Baked Custard with brittle top of melted sugar and delicate pistachio nuance.

Soft and creamy ricotta cheesecake filling with chocolate chips and graham cracker crust.

Marinated artichoke hearts, garlic, parmesan cheese, mozzarella cheese, house seasonings, served with corn tortilla chips.

Rocky's organic chicken fried bone in wings, celery blue cheese dip.

Deep fried Monterey Calamari, served with cocktail and tartar sauce.

Two Maryland Blue crabcakes with homemade aioli , served with side arugula salad.

panko crusted burrata cheese, flash fried garlic marinara dipping sauce

thyme, garlic and cranberry sauce served with crostinis

Romaine Lettuce, parmesan shards, house made Caesar dressing and croutons.

Quinoa mixed with petite vegetables, Avocado, portobello mushroom, bell pepper and basil oil.

iceberg lettuce, bleu cheese dressing and bleu crumbles, chopped bacon, cherry tomatoes, sliced red onions

Marinara sauce, parmesan, mozzarella cheese and basil.

Soft and creamy ricotta cheesecake filling with chocolate chips and graham cracker crust.

Flourless chocolate cake, vanilla bean gelato, Rasbery coulis.

Imported Italian Gelato, choice of vanilla, chocolate or salted caramel.

Baked Custard with brittle top of melted sugar and delicate pistachio nuance.

Homemade chicken breast tenders, served with fries

White bread, cheddar cheese, served with fries

creamy and rich cheese sauce and macaroni pasta

Flour tortilla and Shredded mozzarella served with fries.

Two beef sliders with cheese, served with fries

Choice of Bacon, pork sausage or chicken apple sausage

Any style 2 organic eggs

Deep fried Monterey Calamari, served with cocktail and tartar sauce.

Chef Seasonal soup

Two Maryland Blue crabcakes with homemade aioli , served with side arugula salad.

panko crusted burrata cheese, flash fried garlic marinara dipping sauce

three tacos with grilled mahi, avocado, cilantro lime crema and citrus coleslaw

roasted zucchini, bell pepper, cherry tomatoes, and house-made pesto, tossed with linguini and a finish of Parmesan

grape tomatoes, smashed avocado on multigrain baguette and topped with crispy bacon

Flourless chocolate cake, vanilla bean gelato, Rasbery coulis.

Imported Italian Gelato, choice of vanilla, chocolate or salted caramel.

Baked Custard with brittle top of melted sugar and delicate pistachio nuance.

Soft and creamy ricotta cheesecake filling with chocolate chips and graham cracker crust.

Romaine Lettuce, parmesan shards, house made Caesar dressing and croutons.

Quinoa mixed with petite vegetables, Avocado, portobello mushroom, bell pepper and basil oil.

iceberg lettuce, bleu cheese dressing and bleu crumbles, chopped bacon, cherry tomatoes, sliced red onions

Turkey breast, bacon, egg salad, olive spread, tomato, lettuce, served with choice of salad or French fries

Corned beef, Sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread, choice of French fries or salad

Prime beef patty with Caramelized onions, Tillamook cheddar cheese, tomato, lettuce, and Dijon mustard aioli, served with fries or Salad

plain bagel with scrambled eggs, crispy bacon with melted tillamook cheddar cheese, served with side of fruit and mixed greens

Corned beef mixed with onions, bell peppers and Yukon gold potatoes with cheddar cheese and topped with two eggs any style

Two poached Organic eggs, sauteed spinach. homemade English muffins with lemon truffle hollandaise sauce, served with breakfast potatoes and side fruit.

Three slices of milk and honey brioche French toast topped with fresh berries and homemade mascarpone

two organic over medium eggs, black beans, cotija cheese with avocado and jalapeno topped with sour cream and salsa roja served with corn or flour tortillas

Two poached organic brown eggs, smoked ham, homemade english muffins with lemon truffle hollandaise sauce, side of fruit and yukon gold potatoes

Woodford reserve Bourbon, Giffard Apricot Liquor, fresh lemon on juice, simple syrup, aquafaba.

Templeton Rye, Carpano Antica, Angostura and stirring orange bitters, brandied cherry.

Ford's London Dry Gin, Bruto Americano, Carpano Classico vermouth, orange peel.

Silver Milagro tequila, housemade bloodymary mix.

Hendrick's Gin, fresh lemon juice, simple syrup, soda water, Cucumber, Lemon.

Legend Bourbon, mint leaves, honey sugar syrup, grenadine, pomegranate juice.

Absolut Vodka, fresh lime juice, Giffard Elderflower liqueur.

Empress 1908 Gin, simple syrup, champagne, fresh lemon juice, lemon twist.

Maker's mark Bourbon, ginger beer, fresh lime Juice, mint.

Sazerac Rye, Contreau, carpano classico vermouth, fresh lemon juice, brandied cherry, lemon twist.

Prosecco, fresh orange juice.

Del Maguey Mezcal, sugar, honey, fresh lemon juice.

Buffalo Trace Bourbon, Giffard Peach liqueur, Angustura & Regan's Orange Bitters.

Siete Leguas Reposado Tequila, Contreau, agave and fresh lime juice.

Ford’s Gin, lemon juice, simple syrup, egg whites, soda water.

Hanson Habanero Vodka, Hellfire bitters, house-made Bloody Mary Mix.

Tito’s handmade , ginger beer, fresh lime juice.

Aviation Gin, simple Syrup, fresh lemon juice, soda water.

Herradura Silver, Giffard Plamplemouse Grapefruit liquor, grapefruit sparkling soda, fresh lime juice.

Milagro Silver Tequila, Contreau, mango puree, agave nectar, lime juice

Rocky's organic chicken fried bone in wings, celery blue cheese dip.

Deep fried Monterey Calamari, served with cocktail and tartar sauce.

Two Maryland Blue crabcakes with homemade aioli , served with side arugula salad.

thyme, garlic and cranberry sauce served with crostinis

Romaine Lettuce, parmesan shards, house made Caesar dressing and croutons.

Quinoa mixed with petite vegetables, Avocado, portobello mushroom, bell pepper and basil oil.

iceberg lettuce, bleu cheese dressing and bleu crumbles, chopped bacon, cherry tomatoes, sliced red onions

tender beef with roasted baby carrots, mashed potatoes, and Borettane onions

14 OZ. Pork Chop with grilled peaches, cannellini beans, with balsamic reduction

rubbed in blackening spices, with asparagus, black rice

all-beef patty with caramelized onions, cheddar cheese, sliced tomatoes, lettuce, mayo, and mustard, served with choice of fries or salad

Choice of steak, grilled chicken, shrimp, or vegetarian cooked with a medley of bell peppers and onions, served with salsa roja, guacamole, and crema. choice of corn or flour tortillas.

Silky and smooth with chestnut honey and seasonal berries.

Flourless chocolate cake, vanilla bean gelato, Rasbery coulis.

Imported Italian Gelato, choice of vanilla, chocolate or salted caramel.

Baked Custard with brittle top of melted sugar and delicate pistachio nuance.

Soft and creamy ricotta cheesecake filling with chocolate chips and graham cracker crust.

Applewood smoke ham, pineapple and mozzarella.