Tibetan Japanese Menu

(Barley soup)

Beef tripe marinated with garlic, onions, chili powder and spices.

Tibetan style sausage filled with beef blood and ground beef.

Fried dumplings pork

Fried vegetable roll

Steamed shrimp dumpling

Fried tofu with ponzu sauce

( 2pcs veg 3pcs )

6pcs

Shrimp & avocado w/mango sauce & wasabi sauce

(Raw) with ponzu sauce

(Raw) red snapper, kani & cucumber with ponzu sauce

With mango sauce

Octopus with ponzu sauce

(Raw)

Crab stick, masago & cucumber mixed japanese mayo

(Mixvegetable)

(Vegetable/chicken of beet dumpling)

Tender braised beet/chicken/pork cooked with fresh bok choy serve with choice oi rice or tingmo (bun)

Chicken (dry/gravy) sauteed with bell peppers and onions.

(Sake)

(Unagi)

(Hamachi)

(Tai)

(Ebi)

(Tako)

(Kani)

(Tamago)

(Inari)

(Ikura)

Fresh salmon sashimi over sushi rice

Fresh tuna sashimi over sushi rice

Fresh yellow tail over sushi rice

Cooked eel sashimi over sushi

An assortment of fish over sushi

9pcs sushi with california or tuna roll

Eel, tuna, salmon, hamachi, crab, white tuna & red snapper

28pcs sashimi, 12pcs sushi & rice

20pcs sashimi & rice

Grilled salmon with teriyaki sauce on top

Grilled beef with teriyaki sauce on top

Grilled vegetable with teriyaki sauce on top

Deep fried pork cutlet with katsu sauce

Tempura over noodle in broth

Grilled salmon withteriyaki sauce on top

Grilled vegetable with teriyaki sauce on top

(2 pcs)

(2 pcs)