Tibet Nepal House Restaurant Menu

Steamed ground chicken stuffed dumplings.

Steamed ground yak stuffed dumplings.

Deep-fried mixed vegetables battered with chickpeas flour and spices. Vegan.

Deep-fried chicken strips battered with chickpeas flour and spices.

Deep-fried cheese battered with chickpeas flour and seasoned with spices.

Boiled potato garnished with spring onions, cilantro, chili, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.

Vegetable (green peas potato) turnover with Indian spices served with Tamarind sauce. Vegan.

Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.

Finely chopped vegetables with mushrooms, green peas, asafotidu, and Himalayan sauce.

Traditional homestyle cooked lentils, finished with cilantro.

Green salad topped with tofu, cucumber, sesame seeds, and almonds.

Choice of Chicken curry or lamb curry, we serve vegetable, lentil, nann & rice.

Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.

Choice of chicken or lamb cooked with pasta and Himalayan spices.

A mixture of chicken, lamb, egg, vegetables, and house-made pasta.

Simmered chicken and Himalayan spices. This dish is often served on trekking routes.

Simmered lamb and Himalayan spices. This dish is often served on trekking routes.

Yak meat sautéed with green chili, bell pepper, onions, tomato, and Himalayan spices.

Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices.

Eggplant and potatoes sauteed with Nepali spices. Vegan.

Green beans sauteed with garlic and Himalayan spices. Vegan.

Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.

Fresh spinach sauteed with garlic and Himalayan spices. (Vegan).

Okra sauteed with tomatoes, onion, bell pepper, and Himalayan spices. Vegan.

Sauteed tofu cooked with pureed spinach and seasoned with Himalayan spices.

Garbanzo beans cooked in onions, tomatoes, and Himalayan spices. Vegan.

Cabbage sautéed with mustard seed, onion, tomato, and Himalayan spices.

Mushroom and peas cooked with onion, tomato creamy sauce and Himalayan spice.

Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and Himalayan spices, "pure vegan".

Cooked with Himalayan creamy sauce with diced home made paneer and green peas.

Cooked with Himalayan creamy sauce with diced home made paneer.

Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.

Mix vegetables cooked with creamy sauce and Himalayan herbs.

Lamb overnight marinated in Himalayan spices.

Garlic breast marinated with mint, cilantro, garlic and Himalayan spice.

Combination of Sekuwa chicken, lamb, and shrimp.

Jumbo shrimps marinated in Himalayan spices.

Salmon slow baked in tandoor with Himalayan spices.

Salmon cooked in coconut milk and Himalayan spices.

Shrimp cooked with coconut milk and Himalayan spices.

Salmon cooked in tomato creamy sauce and Himalayan spices.

Shrimps cooked in tomato creamy sauce and Himalayan spices.

Shrimp cooked with pureed spinach and seasoned with Himalayan spices.

Salmon cooked with ginger, garlic, cumin and home made sauce with potato.

Shrimp cooked in onion, ginger, garlic with potato.

Boneless pieces of chicken sautéed with green chili, bell pepper, onions, and Himalayan spices.

Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.

Chicken breast cooked in tomato and onion creamy sauce and Himalayan spices.

Oven baked chicken cooked in onion, tomatoes and Himalayan sauce.

Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.

Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.

Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.

Lamb cooked with purred creamy spinach, and Himalayan spices.

Lamb cooked in onion and tomato creamy sauce and Himalayan spices.

Choice of chicken or lamb simmered with phing, onions, and himalayan spices.

Deep-fried whole-wheat flour bread.

Leavened bread baked in clay oven.

Leavened bread garnished with garlic and cilantro, baked in clay oven.

Appricot stuffed with naan and served with fruit chutney.

Chicken stuffed with naan.

Home made cheese stuffed with naan.

Resin, chestnut and peanut stuff with sweeten naan.

Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.

Mixed fried rice with chicken, lamb, egg and vegetable.

Lentils simmered in Himalayan special spices.

Choice of mint chutney, mango chutney or tamarind chutney.

Crackers made with stone ground lentil flour.

Orange ice cream and vanilla ice cream.

Home made milk bulb finished with sweet syrup.

Hand made and dry Tea leaves.

Choice of ginger tea, green tea, or herb tea.