Tibet Kitchen Menu

Choice of buffalo chipotle, sweet chili, General Tso. Serve with celery and carrot, choice greenchili ranch or blue cheese.

Steamed Tibetan dumpling eight pieces.

Cold mung bean starch noodles served with spicy house-made garlic chili sauce.

Sauteed lentil with onions, garlic and tomatoes.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Fragrant sweet Semolina garnished with raisins & nuts.

A traditional blend of black tea, enriched with butter and a hint of salt.

Rice stir-fried with a mix of vegetables, typically includes peas, carrots, and bean sprouts, seasoned with soy sauce.

Sliced beef sautéed with tomatoes, bell peppers and garlic.

Add to your chowmein or fried rice.

Three cod battered fried fish, serve with kale coleslaw, fries, siracha aioli, lemons. "Contains tree nut, egg. "

Romaine & Napa Cabbage, Teriyaki Chicken Breast, Mandarin Wedges, Bean Sprouts, Red Bell Pepper, Homemade Sesame Dressing, Toasted Cashews, Topped with Fry Wontons, Green Onion. Contains: Soy, Gluten, Tree Nuts.