Tibby's New Orleans Kitchen Menu

$Cajun

1721 W Brandon Blvd, Brandon, FL 33511

Order Online

APPETIZERS
- BBQ SHRIMP
  Jumbo shrimp, butter, beer & spices. Served with French bread.
  $20.99
- SPINACH ARTICHOKE DIP
  Topped with Parmesan cheese. Served with crisp Crostini toasts.
  $13.99
- GATOR BITES
  Hand-breaded and fried crispy. Side of remoulade sauce.
  $15.99
- HONEY-CRYSTAL SHRIMP
  Flash-fried shrimp tossed in our house-made Crystal Honey Hot Sauce. Served with house-made bleu cheese dressing & crumbles.
  $12.99
- SHRIMP & ALLIGATOR CHEESECAKE
  Shrimp, alligator meat, three cheeses, panko crumbs.
  $15.99
- FRIED PICKLE SLICES
  Hand-breaded. Side of remoulade.
  $10.99
- POTATO SKINS
  Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
  $11.99
CLASSICS
- PORK CHOPS & RED BEANS
  Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.
  $19.99
- JAMBALAYA, CRAWFISH PIE, CHICKEN GUMBO
  A sampler of true Cajun dishes
  $21.99
- CHICKEN & ANDOUILLE FILÉ GUMBO
  Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
  $14.99
- BOWL JAMBALAYA
  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
  $19.99
- BOWL SHRIMP & ANDOUILLE GUMBO
  Shrimp, Andouille sausage, simmered with vegetables & okra.
  $15.99
- SHRIMP CREOLE
  Shrimp sautéed with vegetables & spices. Topped with rice.
  $19.99
- ETOUFFEE SHRIMP OR CRAWFISH
  Seasoned roux, vegetables, shrimp or crawfish
  $19.99
- BOWL RED BEANS
  Cooked over 8 hours with ham, topped with two hot sausage links.
  $18.99
CLASSICS BY THE CUP
- CUP SLOW COOKED RED BEANS & RICE
  Cooked over 8 hours with ham, topped with two hot sausage links.
  $10.99
- CUP JAMBALAYA
  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
  $9.99
- CUP SHRIMP & ANDOUILLE GUMBO
  Shrimp, Andouille sausage, simmered with vegetables & okra.
  $9.99
- CUP CHICKEN & ANDOUILLE FILÉ GUMBO
  Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
  $8.99
SIGNATURE SALADS
- GREEK CHOPPED SALAD
  Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
  $14.99
- CRISP ROMAINE SALAD
  Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.
  $14.99
- BIENVILLE SALAD
  Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
  $14.99
- TIBBY’S WEDGE SALAD
  Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.
  $14.99
MUFFULETTA
- WHOLE MUFFULETTA
  $23.00
- HALF MUFFULETTA & SIDE
SOUTHERN FAVORITES
- SOUTHERN DRIPPIN SANDWICH
  Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
- RITA'S DRIPPIN CHICKEN SANDWICH
  Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
- CHICKEN & WAFFLES
  Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
- CAJUN CHICKEN TENDERS
  Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.
PO BOYS
- 12 NAPKIN ROAST BEEF PO BOY
  Slow-roasted and smothered in gravy. MESSY!
  $19.99
- HOT SAUSAGE PO BOY
  Grilled hot sausage link.
  $14.99
- WALTER’S SPICY SOUTHERN CLUB
  Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
  $18.99
- FRIED PORK CHOP PO BOY
  Breaded and lightly fried.
  $14.99
- FRIED CATFISH PO BOY
  Hand-breaded.
  $19.99
- FRIED SHRIMP PO BOY
  Hand-breaded shrimp.
  $19.99
- HALF & HALF PO BOY
  Choose 2 different items: crawfish, shrimp or catfish.
- FRIED OYSTERS PO BOY
  Hand-breaded freshly shucked.
  $24.99
- FRIED CRAWFISH PO BOY
  Hand-breaded and tossed in remoulade sauce.
  $19.99
- FRIED GREEN TOMATOES & CRAWFISH PO BOY
  Hand-breaded and topped with remoulade sauce.
  $19.75
HALF & SIDE
- HALF 12-NAPKIN ROAST BEEF
  Slow-roasted and smothered in gravy. MESSY!
- HALF HOT SAUSAGE PO BOY
  Grilled hot sausage link.
- HALF WALTER’S SPICY SOUTHERN CLUB
  Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
- HALF FRIED PORK CHOP PO BOY
  Breaded and lightly fried.
- HALF FRIED CATFISH PO BOY
  Hand-breaded.
- HALF FRIED SHRIMP PO BOY
  Hand-breaded shrimp.
- HALF FRIED CRAWFISH PO BOY
  Hand-breaded and tossed in remoulade sauce.
- HALF FRIED GREEN TOMATOES & CRAWFISH PO BOY
  Hand-breaded and topped with remoulade sauce.
- HALF FRIED OYSTERS PO BOY
  Hand-breaded freshly shucked.
CAJUN BASKETS
- FRIED CRAWFISH BASKET
  Hand-breaded.
  $17.99
- FRIED SHRIMP BASKET
  Hand-breaded shrimp.
  $17.99
- FRIED CATFISH BASKET
  Hand-breaded shrimp.
  $20.99
- COMBO BASKET
  Choose 2 different items: crawfish, shrimp or catfish.
SPECIALTIES
- SHRIMP & ANDOUILLE CHEDDAR GRITS
  Sautéed shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
  $24.99
- CATFISH & CHEDDAR GRITS
  Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.
  $24.99
- EGGPLANT TCHOUPITOULAS
  Our version of eggplant casserole, served over Creole sauce.
  $15.99
- RITA’S CHICKEN
  Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
  $24.99
- CAJUN SHRIMP PASTA
  Shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
  $22.99
- PASTA MONICA
  Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.
  $20.99
- SHRIMP & GRIT CAKES: MONICA STYLE
  Blackened shrimp, Andouille sausage, served over Boudin grit cakes, topped with a rich cream sauce. *Contains shellfish
  $22.99
SIDES
- FRIES
  $4.59
- SWEET POTATO FRIES
  $5.59
- DIRTY RICE
  $4.59
- ANDOUILLE CHEDDAR GRITS
  $4.59
- BUTTER BEANS
  $5.59
- SIDE Remoulade
  $1.00
- ADD Lemon Butter Sauce
  $1.00
- ADD Brandy Sauce
  $1.00
KIDS
- Kids Chicken Tenders
  $6.95
- The Big Cheesy Fries
  $6.95
- Kids Fried Shrimp
  $6.95
- Belgian Waffle
  $6.95
DESSERT
- Beignets
  Loaded with powdered sugar. 4 per order.
  $8.25
- Homemade Bread Pudding
  Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol*
  $9.50
- Praline Bread Pudding
  Served warm, mixed with raisins & topped with our homemade praline sauce.
  $10.50
- Bananas Foster Cheesecake
  Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.
  $10.75
- Brandy Cream Sauce
  $1.00
- Praline Sauce
  $1.00
SODA
- Coke
  $3.25
- Diet Coke
  $3.25
- Sprite
  $3.25
- Lemonade
  $3.25
- Mr Pibb
  $3.25
- Sweet Iced Tea
  $3.25
- Unsweetened Iced Tea
  $3.25
- Arnold Palmer
  $3.25
- Cafe Au Lait
  $3.50
- Ginger Ale
  $3.25
NON-ALCOHOLIC
- Mock Cane NA
  $6.25
- Sunrise Sangria NA
  $5.95
- Summer Crush NA
  $6.50
BOTTLED BEER
- Bud Light
  $4.00
- Budweiser
  $4.00
- Coors Lite
  $4.00
- Corona
  $5.00
- Heineken
  $5.00
- Michelob Ultra
  $4.00
- Miller Lite
  $4.00
- Angry Orchard
  $6.00
- Non-Alcoholic Heineken
  $5.00
- Five Points India Pale Ale
  $8.00
- Andy Gator
  $5.00
- Abita Strawberry
  $5.00
BOTTLED WINE
- Ecco Domani Pinot Grigio
  $25.25
- William Hill Cabernet
  Cabernet Sauvignon - Central Coast, CA
  $31.50
- William Hill Chardonnay
  Chardonnay - Central Coast, CA
  $31.50
- Whitehaven Sauvignon Blanc
  $33.50
- Don Miguel Malbec
  $31.50
- Clos De Bois Pinot Noir
  Pinot Noir - California
  $31.50
- Franciscan Cabernet
  Cabernet Sauvignon - California
  $35.75
- Apothic Red Blend
  Red Blend - California
  $33.50
ADD-ONS
- ADD FRIED CHICKEN
  $7.00
- ADD GRILLED CHICKEN
- ADD BLACKENED CHICKEN
  $7.00
- ADD FRIED SHRIMP
  $8.00
- ADD GRILLED SHRIMP
- ADD BLACKENED SHRIMP
  $8.00
- ADD FRIED OYSTERS
  $14.00
- ADD Bacon
- ADD Remoulade
  $1.00
- ADD Lemon Butter Sauce
  $1.00
- ADD Brandy Sauce
  $1.00
- ADD Dressing
  $1.00
- ADD Bread
  $1.00

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Tibby's New Orleans Kitchen Menu

APPETIZERS

BBQ SHRIMP

SPINACH ARTICHOKE DIP

GATOR BITES

HONEY-CRYSTAL SHRIMP

SHRIMP & ALLIGATOR CHEESECAKE

FRIED PICKLE SLICES

POTATO SKINS

CLASSICS

PORK CHOPS & RED BEANS

JAMBALAYA, CRAWFISH PIE, CHICKEN GUMBO

CHICKEN & ANDOUILLE FILÉ GUMBO

BOWL JAMBALAYA

BOWL SHRIMP & ANDOUILLE GUMBO

SHRIMP CREOLE

ETOUFFEE SHRIMP OR CRAWFISH

BOWL RED BEANS

CLASSICS BY THE CUP

CUP SLOW COOKED RED BEANS & RICE

CUP JAMBALAYA

CUP SHRIMP & ANDOUILLE GUMBO

CUP CHICKEN & ANDOUILLE FILÉ GUMBO

SIGNATURE SALADS

GREEK CHOPPED SALAD

CRISP ROMAINE SALAD

BIENVILLE SALAD

TIBBY’S WEDGE SALAD

MUFFULETTA

WHOLE MUFFULETTA

HALF MUFFULETTA & SIDE

SOUTHERN FAVORITES

SOUTHERN DRIPPIN SANDWICH

RITA'S DRIPPIN CHICKEN SANDWICH

CHICKEN & WAFFLES

CAJUN CHICKEN TENDERS

PO BOYS

12 NAPKIN ROAST BEEF PO BOY

HOT SAUSAGE PO BOY

WALTER’S SPICY SOUTHERN CLUB

FRIED PORK CHOP PO BOY

FRIED CATFISH PO BOY

FRIED SHRIMP PO BOY

HALF & HALF PO BOY

FRIED OYSTERS PO BOY

FRIED CRAWFISH PO BOY

FRIED GREEN TOMATOES & CRAWFISH PO BOY

HALF & SIDE

HALF 12-NAPKIN ROAST BEEF

HALF HOT SAUSAGE PO BOY

HALF WALTER’S SPICY SOUTHERN CLUB

HALF FRIED PORK CHOP PO BOY

HALF FRIED CATFISH PO BOY

HALF FRIED SHRIMP PO BOY

HALF FRIED CRAWFISH PO BOY

HALF FRIED GREEN TOMATOES & CRAWFISH PO BOY

HALF FRIED OYSTERS PO BOY

CAJUN BASKETS

FRIED CRAWFISH BASKET

FRIED SHRIMP BASKET

FRIED CATFISH BASKET

COMBO BASKET

SPECIALTIES

SHRIMP & ANDOUILLE CHEDDAR GRITS

CATFISH & CHEDDAR GRITS

EGGPLANT TCHOUPITOULAS

RITA’S CHICKEN

CAJUN SHRIMP PASTA

PASTA MONICA

SHRIMP & GRIT CAKES: MONICA STYLE

SIDES

FRIES

SWEET POTATO FRIES

DIRTY RICE

ANDOUILLE CHEDDAR GRITS

BUTTER BEANS

SIDE Remoulade

ADD Lemon Butter Sauce

ADD Brandy Sauce

KIDS