Tia's Cafe Menu

5 oz seasoned hamburger, Tia's sauce, Cheddar cheese, lettuce, tomato, and onion.

5 oz seasoned hamburger, crispy onion rings, BBQ sauce, Swiss cheese, lettuce, tomato, and onion.

Crispy chicken nestled in a warm bun

Seasoned grilled chicken, onions, green peppers, Swiss cheese, fusion sauce on toasted chapati.

Tomatoes, onions, green peppers, banana peppers, mushrooms, Swiss cheese, fusion sauce on toasted chapati.

Seasoned ground beef, onions, green poppers, shredded Cheddar cheese, Tia's sauce on toasted.

Fish fillets, typically includes lettuce, tomato, and a tangy tartare sauce, wrapped in a toasted chapati.

Seasoned grilled chicken, onions, green peppers, tomatoes, shredded Cheddar cheese, fusion sauce on a giant crispy grilled tortilla.

Seasoned grilled chicken, onions, green peppers, pineapple, shredded Cheddar cheese, BBQ sauce on a giant crispy grilled tortilla.

Grilled flour tortilla filled with seasoned chicken, melted cheese, and peppers, served with a side of crinkle-cut fries.

Soft flour tortilla filled with seasoned beef, a blend of cheeses, and typically includes beans and rice, creating a hearty combination.

Angel Hair Pasta with Special Sauce and Sautéed Salmon

Tender goat meat atop seasoned rice, garnished with sliced onions, served with a side of fresh lettuce and tomato salad.

Angel hair pasta served with a rich, savory sauce and tender pieces of goat meat.

Rice and chicken stew typically consists of tender chicken pieces simmered with rice in a rich, seasoned tomato-based sauce, often including onions and a blend of Somali spices.

Pasta served with a hearty chicken stew, typically includes tomatoes, onions, and a blend of Somali spices.

Angel Hair Pasta with Special Sauce and Beef Stew

flavored rice with Sautèed Beef Cubes with Onions , Green Peppers and Spices

Crispy flatbread topped with sliced bananas, tomatoes, shredded lettuce, and drizzled with a creamy sauce.

Lamb shank, typically slow-cooked to tenderness, served alongside fragrant rice, often seasoned with a blend of Somali spices.

Pasta accompanied by a tender lamb shank, typically slow-cooked with a blend of spices and herbs, served over a bed of pasta.

Diced chicken seasoned with traditional Somali spices, likely sautéed or grilled, and served with a blend of aromatic herbs.

Traditional Somali jabatii, a flatbread, prepared with beef broth and nile sauce, complemented by bell peppers, cilantro, and serrano peppers.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

20oz

The cold, refreshing, sparkling classic that America loves.

20oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

16oz