Serving a variety of traditional, daily fresh-made Sichuan dishes, including Cold & Hot Dishes (凉菜, 热菜), Stir-fry Meat and Vegetables (小炒肉, 炒菜 ) Steamed Fish (水煮鱼), Spicy Duck Blood (毛血旺), Over Rice Dishes (盖饭), Box Lunches (盒饭), and Flavorful Dry Pots (干锅). 我们买多种传统川菜,每日新鲜制作,包括凉菜、热菜、小炒肉、炒菜、水煮鱼、毛血旺、盖饭、盒饭、风味干锅等