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Location & Hours
Serving a variety of traditional Sichuan dishes, including Cold & Hot Dishes (凉菜, 热菜), Stir-fry Meat and Vegetables (小炒肉, 炒菜 ) Steamed Fish (水煮鱼), Spicy Duck Blood (毛血旺), Over Rice Dishes (盖饭), Box Lunches (盒饭), and Flavorful Dry Pots (干锅).