Tian Tian Chinese Restaurant Menu

Served with white rice and fried noodles.

Moo Goo Gai Pan served with choice of Coca-Cola, Diet Coke, Sprite, or Wonton Soup. Options for Lomein include beef, chicken, house specialty, plain, pork, or shrimp.

Pepper steak paired with onions. Comes with a choice of side: soda options or wonton soup.

Served with white rice.

Chicken or roast pork paired with Chinese vegetables. Choice of protein and side: soda options or wonton soup.

Sweet & Sour chicken or pork with choice of side: soda options or wonton soup.

Served with white rice.

Served with white rice.

Beef or shrimp paired with Chinese vegetables. Options include choice of protein and side: soft drink or wonton soup.

Served with white rice.

Chicken or roast pork Lo Mein. Served with choice of soda or wonton soup.

Spicy.

Served with white rice.

Spicy.

Shrimp or beef simmered in black bean sauce. Choice of side: soda options or wonton soup.

Spicy.

Spicy.

Pork or Chicken with Mixed Vegetables. Choice of protein. Served with Coca-Cola, Diet Coke, Sprite, or Wonton Soup.

Pork or chicken stir-fried with snow peas. Choice of side: soda options or wonton soup.

Spicy.

Spicy.

Boneless spare ribs, choice of Coca-Cola, Diet Coke, Sprite, or Wonton Soup.

Served with white rice.

Mixed vegetables with choice of side: Coca-Cola, Diet Coke, Sprite, or Wonton Soup.

Spicy. served with white rice.

Served with white rice.

Served with white rice.

Soft noodles.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Shrimp or beef, paired with mushrooms. Choose from beef or shrimp. Side options include soda options or wonton soup.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with sweet and sour sauce and white rice.

Stir-fried egg noodles with a mix of vegetables, typically includes onions, cabbage, and carrots. A classic Lo Mein dish.

Marinated roast pork and cabbage wrapped in a crispy egg roll skin, deep-fried.

A shrimp egg roll, typically includes a crispy exterior filled with seasoned shrimp and a mix of minced vegetables, all wrapped in a traditional egg roll skin.

Ten pieces of sweet fried dough, typically dusted with sugar.

Boneless spare ribs, available in large or small portions.

Spare ribs in a bar-b-q sauce. Available in large or small servings.

Sweet and sour sauce.

Bread triangles topped with a blend of minced shrimp and select seasonings, then deep-fried to achieve a crispy texture.

Eight steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a delicate dough wrapper.

Marinated beef, typically seasoned with a blend of Chinese spices, skewered and grilled.

Spicy.

Chicken on skewers, typically marinated and cooked, served as a set of five.

Egg roll (1), shrimp roll (1), barbecued beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), b-b-q spare ribs (2), fried wonton (2).

Pan-fried dumplings, typically filled with a mixture of minced pork and select vegetables, served in a set of eight.

Wonton soup with choice of pint or quart size.

Served with fried noodle.

Served with fried noodle.

Chicken in broth, choice of rice or noodles. Available in pint or quart sizes.

Roast pork or chicken with Yat Gaw Mein, a choice of protein in a savory broth with noodles.

Served with fried noodle.

Served with fried noodle.

Served with fried noodle.

Served with fried noodle.

A rich broth with shrimp, noodles, and vegetables, garnished with fresh cilantro.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Special chow mein combining shrimp, chicken, roast pork in two sizes: pint or quart.

Served with white rice and fried noodles.

Plain fried rice available in pint or quart sizes.

Vegetable fried rice, choice of pint or quart size.

Roast pork or chicken fried rice, available in pint or quart sizes. Choice of protein: chicken or roast pork.

Beef and rice stir-fried with vegetables. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

House Special Fried Rice: Choice of pint or quart, mixed with select meats and vegetables.

Krab stick pieces mixed with traditional Chinese rice; available in pint or quart sizes.

Scallop fried rice, with lobster option available in pint or quart sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Shrimp entwined in soft noodles. Available in pint or quart sizes.

Scallop lo mein with soft noodles. Options include pint or quart size for lobster lo mein.

Soft noodles.

Spicy.

Soft noodles with a choice of chicken or pork, stir-fried with vegetables in a savory sauce.

Delicate chow mei fun noodles paired with a choice of beef or shrimp, melding flavors in a classic Chinese favorite.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Sliced chicken with mushrooms, served in a pint or quart size.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp sautéed with peppers and tomatoes, available in pint or quart sizes.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy

Spicy.

Spicy. served with white rice.

Spicy.

Served with pancakes (5 pcs).

Served with pancakes (5 pcs).

Served with pancakes (5 pcs).

Served with pancakes (5 pcs).

Pork in a tangy sweet & sour sauce. Available in pint or quart sizes.

Served with sweet and sour sauce and white rice.

Served with sweet and sour sauce and white rice.

A mix of chicken, pork, and shrimp, typically served in a tangy sweet and sour sauce.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Lobster meat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.

Sauteed with pork, chicken, beef, shrimp and krabmeat with seasoning mixed vegetables.

A savory blend of shrimp, chicken, beef and krabmeat with mushrooms. Waterchestnuts, bamboo shoots and variety of Chinese vegetable in season.

King krabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Spicy. Sauteed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side, served with shredded Chinese cabbage with orange flavor.

Spicy. Chunks of boneless chicken meat lightly coated with special flour, deep fried until crispy than stir-fried in a hot spicy sauce.

Spicy. Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Spicy. Tender fillets of marinated beef, delicately sauteed and seasoned with imported orange peels.

Spicy. Beef with seasonal mixed vegetables with tea sauce and spicy sauce.

Chicken and beef sauteed with hearty vegetables in chef's special sauce.

Jumbo shrimp, lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Sliced beef and scallops sautéed with mixed vegetables, typically including snow peas, baby corn, and broccoli, in a savory brown sauce.

Spicy. served with white rice.

Served with white rice.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

C3. Lo Mein with choice of chicken or roast pork, served with vegetables.

Sweet & sour sauce with choice of chicken or pork, served with rice.

Egg Foo Young with choice of chicken or roast pork, served as a combination platter.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a delicate white sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Boneless spare ribs, typically cut into pieces and sautéed in a sweet barbecue sauce.

Spare ribs marinated in a traditional sauce, typically including a blend of sweet and savory flavors, then roasted to achieve a tender texture.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy. served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with sweet and sour sauce and white rice.

Shrimp or beef cooked in savory black bean sauce, served as a combination platter.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Soft noodles.

Asian-style omelette served with a choice of beef or shrimp, paired with savory sauce.

Served with white rice.

Lo Mein in this combination platter typically includes stir-fried soft noodles with a mix of vegetables and possibly a selection of meats or seafood.

Lo Mein with beef typically includes soft noodles stir-fried with slices of beef and a mix of vegetables such as carrots and cabbage in a savory sauce.

Lo Mein with chicken typically includes soft noodles stir-fried with slices of chicken and a variety of vegetables, all tossed in a savory sauce.

Spicy.

Crispy chicken wings with a golden, crunchy coating, served in six pieces.

Five pieces of crab sticks, coated and fried, offering a crispy texture.

Spicy.

Spicy.

Lo mein with choice of chicken or pork. Served with a side of either beef, chicken, roast pork, or shrimp fried rice.

Served with white rice.

Chicken or beef with broccoli. Choice of beef or shrimp. Served with option of beef, chicken, roast pork, or shrimp fried rice.

Served with sweet and sour sauce and white rice.

Spicy.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Boneless spare ribs with choice of beef, chicken, roast pork, or shrimp fried rice.

Fried scallops served with choice of lomein: chicken, plain, roast pork, or shrimp.

Spicy.

Golden-battered strips of white meat chicken, typically including 10 pieces, deep-fried until crispy.

Crispy wonton wrappers filled with a creamy blend of imitation crab and cream cheese, fried to a golden brown.

Options for large or small extra rice serving.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crisp noodles are deep-fried to achieve a crunchy texture, typically served as an accompaniment to enhance dishes with a contrasting texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.