Tian Fu Seattle Menu

Bone-in chicken simmered with potatoes, onion, red & bell peppers in a spicy cumin curried sauce

Fish fillet, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion

Flank steak, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion

Roasted peanuts, chili peppers, sweet-tangy sauce

Mixed fresh vegetables, beef, beef tripes, spam, pork intestines served in a hot pot broth

House marinate with five spices & hot smoked over tea leaves

Fresh leeks, thinly sliced cured pork belly, chili peppers

Tea tree mushrooms, slow braised with sweet soy sauce & Chinese fermented red wine

Mixed bell peppers, onions, black pepper sauce

Flank steak, fresh cilantro, bird's eye chili

Flank steak, red bell peppers, brown sauce

Slow braised beef brisket in a spicy rich bone broth, bamboo shoots, garnished with cilantro

Thinly sliced rich beef, bean sprouts, glass noodle, Sichuan peppercorn broth

Thinly sliced rich beef, enoki mushrooms, glass noodles, hot & sour kabocha broth

Bean sprouts, glass noodles, Sichuan rattan peppercorn broth

Enoki mushrooms, glass noodles, hot & sour kabocha broth

Pork belly, leeks, red and green bell peppers sautéed with spicy sweet bean paste

Bamboo shoots, black fungus, julienne red & green bell peppers in a spicy garlic sauce

Sautéed in sweet bean paste, topped with julienne scallions

Slow braised until tender, finished with a quick frying, roasted peanuts, hot & spicy seasonings

House marinate, chili peppers & fresh cilantro

House pickled beans, chopped chicken gizzards, bird's eye chilis, hot & spicy garlic sauce

Diced chicken, roasted peanuts, chili peppers served in a classic way

House marinate, deep-fried, mixed bell peppers, sautéed in salt & pepper seasoning

Sliced pork belly, fresh julienne serrano peppers

Fish fillet, beef tripe, pork intestines, spam, pig's blood curd & soy sprouts in a spicy Sichuan broth

Red & green bell peppers, onion, hot & spicy pickled pepper sauce

Celery, fresh jalapeño peppers, rattan peppercorn sauce

Diced bone-in chicken, dried chili peppers, Sichuan peppercorn, sesame seeds, house spices

Diced chicken, dried chili peppers, Sichuan peppercorn, sesame seeds, house spices

Mixed red & green bell peppers, onion, celery, dry hot & spicy Sichuan seasoning

sautéed with string beans in a dry hot & spicy seasoning

sautéed with spicy garlic sauce

Sautéed with spicy garlic sauce

Soft tofu, ground pork, fresh leeks, Sichuan peppercorn, hot & spicy bean paste

sautéed with garlic dressing

Dried chilis, fermented mustards, hot & spicy garlic dressing

Soft tofu, peas & carrots all simmered in a rich creamy salted egg yolk sauce

garlic sautéed

sautéed with ginger & scallion

Japanese nagaimo yam, black fungus, sweet peas & lotus roots

sautéed with a rich creamy salted egg yolk sauce

Chef's secret herbal mix, whole soy beans, goji berries, rich bone broth

Ground beef, chopped cilantro, egg whites

Cabbage, tofu, enoki mushrooms and carrots all served in a rich spicy bone broth. Can be served as hot pot style at your convenience.

Minced pork, ground peanuts, simple green, spicy sesame dressing (non-spicy & vegetarian available)

Served with sweet condensed milk

Deep-fried, served with sweet chili sauce

Eggs, shrimp, ham, peas & carrots

Marinated pork belly, peas & carrots

Eggs, peas & carrots

Thinly sliced, scallions, spicy garlic dressing

Poached boneless chicken, whole roasted peanuts, scallions, spicy chili dressing

Julienne cucumber, crushed peanuts, hot & spicy Sichuan garlic dressing

House garlic dressing

Julienne scallions, red bell pepper & onions, house garlic dressing

Served iced or hot, fresh lemon & lime slices, house brewed black tea

House brewed black tea, half & half. (甜度无法调整, 请见谅 / sugar level cannot be altered)