Tian Fu Bellevue Menu

Marinated pork jowl, pan-fried to order. Served with pickled vegetables and sweet chili sauce

Marinated duck using Sichuan pepper and finished by hot smoking over tea leaves

Bone-in chicken simmered with potatoes, onion, green & red bell pepper in cumin curried sauce topped with wide noodles

Slow braised pork belly, eggplant, chef's hot & spicy sauce

Succulent flank steak, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.

Fish fillet, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.

King oyster mushrooms, pork belly, Sichuan chili, spicy brown sauce

Serreno pepper, black beans, Sichuan style

Slow simmered in Sichuan peppercorn sauce, finish with ground pork and hot & spicy brown sauce

Fresh strawberries, fresh lemon, organic lemonade

House brewed, half and half

House brewed black tea, lavender infusion, half and half

24oz - Organic dragon fruits, lychee juice, honey kumquat syrup

House brewed, condensed milk, evaporated milk. Sugar level cannot be altered.

Honey, hibiscus flower, lemon slices

Passionfruit syrup, organic lemonade, sprite

House brewed hibiscus tea, honey, passionfruit syrup, lychee jelly

Honey kumquat syrup, fresh lemon, house brewed black tea.

House brewed, fresh lemon slices（sugar level cannot be altered).

House brewed, fresh lemon slices

House brewed

House brewed, sweet soy milk (sugar level cannot be altered.

Fresh lemon juice, lychee fruit & house made simple syrup

Ground peanuts, raisins, brown sugar syrup, fermented sweet rice.

Lychee fruit, Hawthorn chips, raindrop jelly, plum syup

ground peanuts, julienne cucumber and carrots. Topped with Thai chili and sesame seeds

Pork filling, hot and spicy peppercorn dressing, garnished with scallion and sesame seeds.

Minced pork, ground peanuts, Thai chilies, scallion, simple greens, spicy peanut-sesame dressing.

Wok fried, eggs, shrimp, ham, peas and carrots.

Wok fried, eggs, peas and carrots and jumbo shrimp.

Served with condensed milk.

Wok fried, cubed house cured pork belly, egg, peas and carrots. No soy sauce.

Braised pork tripes, hand pulled bamboo shoots, pickled peppers, sautéed in chef's own hot & sour sauce

Chef's specialty - House smoked pig's snouts, julienne jalapeno peppers, leeks

Sweet bean paste, julienne scallions, sesame seeds.

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

Large prawns, celery, bell pepper, cashew nuts.

Flank steak , fresh cilantro, Thai chilies, brown sauce.

Flank steak, red bell peppers, brown sauce.

Thinly sliced rich beef, enoki mushrooms, glass noodles in a hot and sour kabocha broth.

Enoki mushrooms, glass noodles in a hot and sour kabocha broth.

Pork belly, leeks, onion, bell peppers in a spicy sweet bean paste.

House marinate, fried garlic, chopped bell peppers, onions, salt and pepper seasoning.

Bamboo shoots, black fungus, red and green bell peppers in a hot and spicy garlic sauce.

Slow braised, finished with roasted peanuts sautéed with house hot and spicy seasoning.

House marinade, Sichuan chili, fresh cilantro & cumin. Garnished with roasted sesame seeds.

One of the most popular dishes from Sichuan. Bone-in chicken in bite size, dried chili peppers, Sichuan peppercorn, sesame seeds, Sichuan spices.

Diced chicken, roasted peanuts, chili peppers.

One of the most popular dishes from Sichuan served in boneless style, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds and house spices.

Sliced pork belly, julienne jalapeno peppers, bird's eye chilies, spicy brown sauce.

Beef flank, tripe, pork intestines, spam, bamboo shoots and soy sprouts in a spicy Sichuan broth fish fillet, beef tripe, pork intestines, spam and soy sprouts in a spicy Sichuan broth.

Beef brisket and tendons slowly braised with fresh tomatoes in a chef's special sauce.

Slow braised beef brisket, eggplants, chef's special spicy brown sauce.

Thinly sliced beef, tendons, tripe mixed in a savory spicy chili dressing. Garnish with crushed peanuts and cilantro.

One of the most popular items on the menu!!! Chef's home-made sweet and sour sauce. sesame seeds

Poached pork belly thinly sliced mixed with spicy garlic dressing.

Poached chicken, roasted peanuts, scallions smothered in a spicy sesame-peanut dressing.

Crushed peanuts, Thai chili, house made hot and spicy Sichuan dressing.

Carrots, daikon, cucumber, sweet vinaigrette dressing

House specialty - marinated in chef's secret spices (Spicy!!!)

Cilantro, bird's eye chili, light garlic vinaigrette dressing

Please choose hot and spicy or sweet and sour vinaigrette dressing (may contain sesame seeds, garlic, cilantro)

Fresh bird's eye chilis, cilantro, scallions, house vinaigrette garlic dressing

Bone in and boneless cat fish fillet, glass noodles, bamboo shoots, hot & sour bone broth

Ground beef, chopped cilantro, egg whites.

Pork, silken tofu, bamboo shoots, wood ears, egg drop, rich bone soup with hot and sour seasoning.

Pork spareribs, nagaimo yam, carrots, corn in a rich bone broth

Egg drops, seaweed, chicken broth (contains dry shrimp)

Bell pepper, celery, onions, dry sautéed with Sichuan spices served on hot griddle.

Marinated pork ribs, bell peppers, onion, potatoes, chef's hot and spicy seasoning.

Shell on shrimp, house marinated pork spareribs, bell peppers, potatoes, onions all sautéed in a chef's special hot and spicy seasoning.

Taishan cauliflaower, wok-fried, red chili, house cured pork belly, hot & spicy garlic sauce

Wok-fried, pork belly, red chili, hot and spicy garlic sauce.

Chinese eggplant, bell pepper, onion, Sichuan sweet chili glaze.

Japanese nagaimo yam, black fungus, red bell pepper, sweet peas and lotus roots sautéed in a light garlic.

Sautéed with light garlic sauce.

Fiery dried chilies, ground pork, Sichuan preserves, hot peppercorn sauce.

Silken tofu, ground pork, leeks, spicy Sichuan peppercorn hot sauce.

Silken tofu, peas and carrots, golden creamy sauce made from fermented egg yolk.

light soy sauce topped with ginger and scallion

Fried tofu, pork belly, bell peppers, onion, Sichuan pickled peppers, savory hot and spicy brown sauce (vegetarian available).

Garlic sautéed with chili.