Our most frequently ordered and highly rated selections.
Sautéed Spicy Beef with Fresh Peppers & Cilantro / 小炒黄牛
Flank steak , fresh cilantro, Thai chilies, brown sauce.
$24.99
Hot & Sour Shredded Pork Tripes & Bamboo Shoots 手撕笋尖炒肚丝
Braised pork tripes, hand pulled bamboo shoots, pickled peppers, sautéed in chef's own hot & sour sauce
$24.99
Sichuan Shredded Pork / 鱼香肉丝
Bamboo shoots, black fungus, red and green bell peppers in a hot and spicy garlic sauce.
$20.99
Hot & Spicy Dry Pot
King oyster mushroom, string beans, lotus roots all dry sautéed in a chef’s special hot and spicy seasonings. (ingredients are subject to change without notice)
Beef flank, tripe, pork intestines, spam, bamboo shoots and soy sprouts in a spicy Sichuan broth fish fillet, beef tripe, pork intestines, spam and soy sprouts in a spicy Sichuan broth.
$23.99
(Boneless) Chongqing Chicken with Chili Pepper/ 无骨无骨辣子鸡
One of the most popular dishes from Sichuan served in boneless style, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds and house spices.
$22.99
Hot & Spicy Cumin Lamb/ 小炒羊肉
House marinade, Sichuan chili, fresh cilantro & cumin.
Garnished with roasted sesame seeds.
$22.99
Chengdu Pig's Trotters Soup /老妈蹄花汤
Pig's trotters, goji berries, soy beans, rich bone broth. Garnished with scallion.
Beef flank, tripe, pork intestines, spam, bamboo shoots and soy sprouts in a spicy Sichuan broth fish fillet, beef tripe, pork intestines, spam and soy sprouts in a spicy Sichuan broth.
$23.99
Country Stir-Fried with Pork & King Oyster Mushrooms 杏鲍菇小炒肉
King oyster mushrooms, pork belly, Sichuan chili, spicy brown sauce
$23.99
Cumin Curried Chicken with Potatoes (Served w/ Wide Noodles) 天府大盘鸡(附拌面)
Bone-in chicken simmered with potatoes, onion, green & red bell pepper in cumin curried sauce topped with wide noodles
$26.99
Hot & Spicy Cumin Lamb/ 小炒羊肉
House marinade, Sichuan chili, fresh cilantro & cumin.
Garnished with roasted sesame seeds.
$22.99
Fish Fillet in Hot & Sour Broth / 金汤鱼片
Fish fillet with enoki mushrooms and glass noodles in a hot and sour kabocha broth.
Braised Beef Stew with Fresh Tomatoes / 番茄炖牛腩 (帶牛筋)
Beef brisket and tendons slowly braised with fresh tomatoes in a chef's special sauce.
$26.99
Spicy Braised Beef Stew with Eggplants / 茄子燒牛腩
Slow braised beef brisket, eggplants, chef's special spicy brown sauce.
$26.99
(Bone-In) Chongqing Chicken with Chili Pepper / 重庆有骨辣子
One of the most popular dishes from Sichuan. Bone-in chicken in bite size, dried chili peppers, Sichuan peppercorn, sesame seeds, Sichuan spices.
$22.99
(Boneless) Chongqing Chicken with Chili Pepper/ 无骨无骨辣子鸡
One of the most popular dishes from Sichuan served in boneless style, fried until crispy sautéed with dried chili peppers, peppercorn, sesame seeds and house spices.
$22.99
Sautéed Chicken Gizzards with Pickled Long Beans / 酸豆角炒鸡胗
House pickled beans, chopped chicken gizzards, bird’s eye chillies, chef's special sauce.
Flank steak, soft tofu, hot & spicy brown sauce topped with soybean powder
$25.99
Hot & Spicy Braised Fish with Tofu / 豆花鱼片
Swai fish fillet soft tofu, hot & spicy brown sauce topped with soybean powder
$25.99
Tian Fu Phoenix Claws 口味虎皮凤爪
Slow braised in a hot & spicy Sichuan peppercorn sauce, ground pork, Sichuan chilis
$25.99
Sichuan Hot Boiled Beef 水煮牛肉
Succulent flank steak, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.
$25.99
Hot & Spicy Boiled Fish Fillet 水煮魚片
Fish fillet, bamboo shoots, bean sprouts, Sichuan peppercorn, dry chili and spicy bean paste.
$25.99
Salt & Pepper Chicken Wings / 椒盐鸡翅
House marinate, chopped bell peppers, onions, crispy fried, salt & pepper seasoning
$25.99
Ants on the Tree 蚂蚁上树
A classic Sichuan dish with glass noodles simmered in a delicious spicy garlic sauce with ground pork.
$19.99
Sichuan Hot & Spicy Frog Legs in Ratten Pepper 藤椒跳跳蛙
Frog legs, woodears, firm tofu, cucumber, king oyster mushrooms in Sichuan rattan pepper sauce, garnished with fresh cilantro and sliced chili peppers.
$43.99
Hot & Spicy Beef w/ Pickled Long Beans 酸豆角炒牛肉
Flank steak, house-made pickled long beans, Sichuan pickled chili.
$24.99
Shredded Pork Sauteed w/Bamboo Shoots 爆炒笋尖炒肉丝
Tender shredded pork, crisp bamboo shoots, bird's eye chilis, and spicy brown sauce.
$23.99
Soup 靚湯
Seaweed & Wonton Soup /紫菜鲜肉云吞汤
House made wontons, pork filling, seaweed, scallions
$17.99
Chengdu Pig's Trotters Soup /老妈蹄花汤
Pig's trotters, goji berries, soy beans, rich bone broth. Garnished with scallion.
$19.99
West Lake Beef Soup / 西湖牛肉羹
Ground beef, chopped cilantro, egg whites.
$17.99
Hot & Sour Soup ( with Pork ) / 三絲酸辣汤
Pork, silken tofu, bamboo shoots, wood ears, egg drop, rich bone soup with hot and sour seasoning.
$17.99
Hot & Spicy Dry Pot 麻辣香锅
Hot & Spicy Dry Pot
King oyster mushroom, string beans, lotus roots all dry sautéed in a chef’s special hot and spicy seasonings. (ingredients are subject to change without notice)
$19.99
Staple Food 主食
Jasmine Rice / 茉莉香米
Fragrant jasmine rice, steamed to perfection, offering a light and aromatic staple to complement any meal.
$2.50
Mixed Mini Buns 金银小馒头
Six each of fried & steamed mini buns
$17.99
Golden Fried Mini Buns / 黄金小馒头
Served with condensed milk.
$9.99
Steamed Mini Buns /蒸小馒头
Soft and fluffy mini steamed buns served with a side of creamy dipping sauce.
$9.99
Vegetarian Spring Roll (4) / 黃金春卷
Deep-fried, stuffed with julienned veggies served with sweet chili dipping sauce.