Tian Fu Chinese Food & Japanese Sushi Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Hand-rolled with rice paper, typically filled with cabbage, carrots, and celery, then deep-fried to a crispy perfection.

Eggs swirled into a savory chicken broth, typically garnished with fresh scallions.

Crispy deep-fried chicken pieces tossed with green onion and a spicy sauce.

Chicken egg rolls typically filled with cabbage, carrots, and marinated chicken, wrapped in a thin wonton wrapper and deep-fried.

Stir-fried rice noodles with chicken, egg, bean sprouts, green onions, and crushed peanuts in a Thai-style sauce.

Pan-fried pork dumplings, typically served with a special dipping sauce.

Wok-seared shrimp, mushrooms, green onions, and water chestnuts served in crisp lettuce cups.

Steamed dumplings with spicy Szechuan sauce, typically made with pork and vegetables. Eight pieces per order.

Grilled beef skewers typically marinated in teriyaki sauce.

Crispy tofu seasoned with salt, pepper, garlic, and jalapeños.

Steamed young soybeans in the pod, lightly sprinkled with sea salt.

Minced chicken with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups.

Pan-fried flatbread typically includes minced scallions, creating a savory and crispy appetizer.

Lightly battered and fried calamari, tossed with salt, pepper, scallions, and chili peppers.

Steamed shrimp dumplings in a light wrapper, typically includes ginger and garlic.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, onion, and green beans.

Batter-fried crispy chicken and assorted vegetables.

Battered and deep-fried shrimp, carrot, onion, sweet potato, and eggplant.

Marinated chicken wings, battered and deep fried to a golden brown.

Tempura-battered soft shell crab, deep-fried and accompanied by a special sauce.

Lightly seared tuna slices typically accompanied by ponzu sauce.

Tuna or salmon with black pepper seasoning.

Thinly sliced yellowtail sashimi topped with jalapeño and drizzled with ponzu sauce.

Chicken egg rolls typically filled with cabbage, carrots, and marinated chicken, wrapped in a thin wonton wrapper and deep-fried.

Hand-rolled with rice paper, typically filled with cabbage, carrots, and celery, then deep-fried to a crispy perfection.

Sliced cucumber typically dressed in a light, tangy vinegar sauce, often garnished with sesame seeds.

Crabmeat, cucumber, and tobiko mixed with mayonnaise.

Sliced avocado, mixed greens, tomato, cucumber, carrot, and red onion with ginger dressing.

Marinated squid mixed with fresh vegetables and a tangy dressing.

Spicy tuna salad with avocado, cucumber, spicy mayonnaise, eel sauce, masago, and crunchy toppings.

Crispy Salmon Skin atop Fresh Greens

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Lettuce, cucumber, tomato, and carrots with ginger dressing.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Chicken coconut soup with coconut milk, lemongrass, galangal root, mushrooms, and a touch of fresh lime.

Chicken broth with shrimp, chicken, vegetables, and crispy sizzling rice.

Soybean paste soup with tofu, seaweed, and scallions.

Chicken, mushrooms, and tomatoes in a spicy and sour Thai broth with lemongrass and lime juice.

A variety of mixed vegetables in a light broth.

A creamy soup with tender chicken, sweet corn, and egg.

Shrimp, lemongrass, mushrooms, tomatoes, and lime juice in a spicy and sour broth.

Shrimp, scallops, and imitation crab meat with wontons and Chinese greens in a light broth.

Chicken, shrimp, and pork with mixed vegetables in a savory broth.

Shrimp in a coconut milk base, typically infused with lemongrass, lime leaves, and galangal.

Eggs swirled into a savory chicken broth, typically garnished with fresh scallions.

Fried rice with pineapple, chicken, shrimp, cashew nuts, raisins, curry powder, onion, peas, and carrots.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, scrambled egg, bell peppers, onions, and bean sprouts in a light curry sauce.

Fried rice with shrimp, pork, chicken, peas, carrots, egg, and onions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Thai-style noodles with choice of chicken, pork, vegetables, beef, or shrimp.

Beef sautéed with rice noodle typically includes stir-fried beef, flat rice noodles, bean sprouts, and spring onions.

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts. Tossed in a tangy, savory Thai-style sauce.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables.

Savory broth brimming with fresh seafood and tender noodles.

Stir-fried noodles with pork, vegetables, and chili oil, typically including ingredients like cabbage and onions.

Typically includes noodles, vegetables, and a savory broth.

Chicken, Pork, Vegetable, Beef, or Shrimp. A classic Chinese entrée.

Tender broccoli with your choice of chicken, pork, vegetables, beef, or shrimp.

Chinese omelette patty made from fresh eggs, typically including vegetables. Topped with homemade gravy.

Sauteed chicken with shredded onions, carrots, bamboo shoots, and Chinese fungi in a spicy garlic sauce.

Chicken, pork, beef, shrimp, or additional vegetables.

Chicken, pork, vegetables, beef, or shrimp.

Lightly battered and deep-fried shrimp, tossed with salt, pepper, and sautéed with jalapeños and onions. Spicy.

HunanChoice of chicken, pork, vegetable, beef, or shrimp. A classic, savory Chinese entrée.

Choice of chicken, pork, vegetable, beef, or shrimp with cashew nuts.

Chicken, pork, vegetables, beef, or shrimp.

Stir-fried beef with bell peppers and onions in a savory brown sauce.

Shrimp typically sautéed with peas, carrots, and mushrooms in a delicate lobster sauce.

Chicken, pork, vegetables, beef, or shrimp. Classic Chinese entrée.

Wok-fried fresh asparagus with onions, chili flakes, and garlic.

Chicken, shrimp, beef, and assorted vegetables sautéed in a savory brown sauce.

Chicken breast and shrimp sautéed with bell peppers, bamboo shoots, water chestnuts, and peanuts in a spicy kung pao sauce.

Chicken and shrimp stir-fried with hot peppers, vegetables, and roasted peanuts in a spicy sauce.

Combination of shrimp, scallop, and crabmeat stir-fried with fresh mixed vegetables.

Marinated, smoked, and deep-fried half duck, typically includes Chinese herbs.

Sliced chicken breast and shrimp sautéed with snow peas, water chestnuts, mushrooms, and mixed vegetables in a light sauce.

Broccoli, chicken, and shrimp typically stir-fried with carrots in a savory brown sauce.

Fried tofu stir-fried with broccoli, snow peas, carrots, mushrooms, napa, water chestnuts, green peppers, red pepper, zucchini, and bamboo shoots in brown sauce.

Shredded cabbage, mushrooms, bamboo shoots, and green onions stir-fried and wrapped in thin mandarin pancakes with plum sauce.

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, napa cabbage, bamboo shoots, and water chestnuts.

Steamed shrimp with assorted vegetables, typically including broccoli, snow peas, carrots, and mushrooms, served in a bamboo steamer.

Stir-fried broccoli, mushrooms, snow peas, carrots, zucchini, and celery in a savory brown sauce.

Stir-fried eggplant in a spicy Szechuan sauce with garlic, ginger, and chilies.

Lightly battered shrimp tossed in a creamy sweet sauce, topped with honey-glazed walnuts.

Deep-fried tofu seasoned with salt and pepper, typically garnished with green onions and jalapeños.

Fried tofu pockets typically filled with a savory mixture of vegetables and spices.

Silken tofu combined with sweet mango, typically garnished with fresh herbs and a light sauce.

Boiled fish fillet with napa cabbage, celery, and bean sprouts in a tongue-numbing Szechuan spicy sauce.

Pork belly boiled and sautéed with cabbage, green peppers, and onions in a spicy sauce.

Sliced chicken with fresh mango, snow peas, carrots, and water chestnuts in a special house sauce.

Sliced beef boiled with napa cabbage, bean sprouts, and onions in a spicy Szechuan sauce.

Lightly fried eggplant pieces tossed with seasoned salted duck yolk and a touch of seasoned salt.

Lightly fried shrimp sautéed with fresh mango, snow peas, water chestnuts, and carrots in a vanilla sauce.

Crispy deep-fried chicken pieces tossed with green onion and a spicy sauce.

Lightly breaded jumbo shrimp deep-fried and sautéed with carrots, water chestnuts, and a special five-spice blend.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Assorted raw fish over a bed of seasoned sushi rice.

18 pieces of assorted raw fish fillets, typically chef's choice.

Five pieces of sushi, ten pieces of sashimi, and one tuna roll.

Broiled eel on a bed of sushi rice, typically garnished with pickled vegetables.

14 pieces assorted sushi, rainbow roll, and soft shell crab roll.

Assorted sushi, shrimp tempura, and American Dream roll.

10 pieces sushi, 15 pieces sashimi, and a special roll, typically including a California roll.

Slices of fresh octopus sashimi over seasoned sushi rice.

Typically includes 4 pieces of tuna sushi, 6 pieces of tuna sashimi, and a spicy tuna roll.

4 pieces of salmon sushi, 6 pieces of salmon sashimi, and a spicy salmon roll.

Assorted 10 pieces of sushi and a tuna roll.

Assorted sushi, typically seven pieces, and a California roll.

Variety of curries. Options include chicken, pork, vegetables, beef, shrimp, and tofu.

Spicy basil leaves with choice of tofu, chicken, beef, or shrimp.

Tempura shrimp, cucumber, and avocado with eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crab meat and cucumber wrapped in rice and seaweed, topped with spicy mayonnaise and sesame seeds.

Cooked crab, cucumber, and cream cheese, with special sauces on top.

Steamed shrimp, avocado, and cucumber with spicy mayonnaise.

Grilled salmon skin and cucumber, drizzled with eel sauce.

Typically includes crab, avocado, and cucumber, wrapped and tempura fried, topped with spicy mayo and eel sauce.

Eel and avocado rolled in rice and seaweed, topped with eel sauce.

Typically includes mango and avocado wrapped in sushi rice and nori, often complemented by a drizzle of mango sauce.

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Tempura chicken, cucumber, and avocado with eel sauce.

Steamed shrimp, lettuce, cucumber, avocado, and mayonnaise.

Crab stick, avocado, and cucumber typically wrapped in seaweed and rice.

Fried calamari, cucumber, and avocado.

Deep-fried roll with spicy tuna, cream cheese, cucumber, and spicy crab, drizzled with spicy mayo and eel sauce.

Deep-fried roll with spicy tuna, avocado, crabmeat, and cream cheese, topped with eel sauce and spicy mayonnaise.

Tempura shrimp and avocado topped with fresh tuna, spicy mayo, and eel sauce.

Deep-fried roll with spicy tuna, avocado, and scallion, topped with tobiko and spicy sauce.

Crab, avocado, and cucumber roll topped with tuna, salmon, yellowtail, white fish, and tobiko (fish roe).

Tempura soft shell crab, avocado, cucumber, and eel sauce.

Shrimp tempura and cucumber, topped with spicy tuna and avocado.

California roll with crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, white fish, and avocado.

Shrimp tempura, avocado, and spicy crab wrapped in pink soybean paper, topped with spicy mayo and eel sauce.

Spicy tuna, spicy salmon, and spicy yellowtail wrapped in soy paper, topped with mango, avocado, and special sauce.

Typically includes crab, cucumber, and avocado, wrapped in seaweed and rice, often topped with spicy mayo and roe.

Yellowtail, jalapeño, and cucumber topped with tuna and avocado.

Crab stick, cucumber, and avocado, topped with shrimp.

Deep-fried white fish, crab meat, egg, masago, and avocado.

Eel and cucumber roll topped with avocado, masago (fish roe), and eel sauce.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura and cucumber roll topped with eel, avocado, black tobiko, and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with mango, mango sauce, and masago (capelin roe).

Spicy tuna and avocado wrapped in soy paper, topped with fresh tuna and spicy mayo.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna and special sauce.

Shrimp tempura, spicy tuna, and avocado wrapped with soybean seaweed.

Crabmeat, avocado, and cucumber roll topped with spicy crabmeat.

Softshell crab, shrimp crab mix, cream cheese, and jalapeño wrapped in soybean paper roll with spicy salmon, crunchy, spicy mayo, eel sauce, and tobiko on top.

Spicy tuna and avocado topped with white tuna, spicy mayo, and red tobiko.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly brewed Chinese tea, sweetened and served over ice, offering a refreshing and delightful drink.

Typically includes a blend of various ingredients, often featuring a spicy component.

Sliced yellowtail, typically served raw, often accompanied by a light Japanese sauce. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Typically includes scrambled eggs.

Minced fish meat, starch, sugar, and crab meat flavor.

Typically includes tender squid prepared in a Japanese style, often incorporating ingredients like soy sauce, mirin, and sake.

Thinly sliced octopus typically served with sushi vinegar and garnished with fresh herbs.

Grilled mackerel, typically served with a touch of soy sauce and garnished with fresh scallions.

Thinly sliced white tuna typically served with a light Japanese citrus sauce.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Grilled eel typically served over a bed of sushi rice, brushed with a traditional sweet soy sauce.

Tobiko infused with wasabi for a spicy kick. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Typically includes small, delicate black caviar pearls. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced tuna, typically served raw, often accompanied by a light, tangy sauce such as ponzu.

Grilled salmon with teriyaki sauce.

Chopped yellowtail, spicy mayonnaise, and cucumber, wrapped in seaweed and rice.

Spicy salmon, cucumber, and spicy mayonnaise wrapped in sushi rice and nori seaweed.

White tuna, cucumber, scallion, smelt roe, and spicy sauce.

Salmon, avocado, and cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

White tuna with seasoned rice, wrapped in a colored soy wrap.

Fresh tuna and rice wrapped in seaweed.

Fresh salmon wrapped in rice and seaweed.

Avocado, asparagus, and cucumber, rolled in rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Lightly battered and fried asparagus rolled in seasoned rice and seaweed paper.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Mango and avocado wrapped in sushi rice and nori seaweed.

Typically includes cucumber, avocado, and asparagus wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Teriyaki beef or negimaki rolls with green onions.

Grilled chicken and beef, typically marinated or glazed in a soy-based teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon, teriyaki beef, 4 pieces of shumai, steamed rice, and california roll.

Assorted sashimi, sushi rice, seaweed salad, edamame, and green salad. **Consuming raw or undercooked seafood may increase your risk of foodborne illness.**

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze