Tiam Tiam Menu

Japanese Matcha Choice of Milk Housemade Strawberry Puree Add-on: Boba

Choose any Bento and also get a soup AND salad!

Choose any bento and get a lunch sized Taiwanese Popcorn Fried Chicken

1 Lunch Sized Taiwanese Popcorn Fried Chicken, 1 Onigiri, and Soup + Salad.

with Dashi Cabbage . Braised Egg . Pickle

Broth made from boiling beef bones, chicken feet, beef neck bones, and beef shank for 24 hours with our own aromatics and 13 spice/herb blend. Comes with chewy ramen noodles, shanghai choy, sliced braised beef shank, pickled Mustard Greens, marinated eggs, and scallions

Flan recipe given to us from a friend that's a pastry chef at a Michelin Star restaurant. Simple and delicious, comes with a side of simple syrup for extra sweetness.

7 oz. Charred Salmon Sashimi. Rice . Pickled Ginger

Delicious side of Fried Broccoli Florets and Broccoli Stem! Seasoned with our Chinese 5 Spice Pepper!

Fried oysters, quantity given is based on size of oysters. Seasoned with salt and white pepper. Bevans Oysters from Chesapeake Bay. Comes with spicy mayo or our housemade (tomato-based) oyster sauce.

Authentic Taiwanese Popcorn Fried Chicken. Marinated Overnight and Fried in Our Original Batter. Comes with Spicy mayo

A classic street food of Taiwan, pan-fried veg, eggs, and potato starch with choice of pan-fried oysters or crispy fried oysters. Chewy, gooey, and comes with a side of our very own sweet and sour sauce.

A Generous Portion of Crispy Brussels with Korean Gochujjang Spicy & Sweet Sauce. Comes with Fried tofu, Scallions, and Sesame Seeds.

Fried Brussels with Sliced Grilled Octopus. Topped Off with Kupie Mayo, Takoyaki Sauce, Sesame Seeds, Scallions, and Bonito Flakes.

Generous portion of stir-fried cabbage. Garlic, dashi, Soy Sauce.

Chicken mixed with Mayo, Miso, and Fresh lemon/lime juice.

Traditional Shredded Pork Mixed with Mayo.

Our very own unique onigiri. Spam Spicy Mayo Crab Salad (Mayo mixed with imitation crab (no shellfish at all)) Tamago (Sweet and savory Japanese Omelette) All combined to make a grand onigiri!

Cooked Tuna mixed with Mayo, Gochujjang, & Sambal.

Charred Grilled Unagi with Avocado & Sushi Rice

Fresh Sashimi Grade Salmon with Avocado & Sushi Rice

Crab Salad (Imitation Crab w/ Mayo) with Avocado & Sushi Rice

Broccoli Mixed with Vegan Mayo, Fried Shallots, and Thai Hot Sauce! Everything Made from Scratch from the Mayo to the Thai hot sauce!

Grilled Eggplant Mixed with Vegan Mayo and Miso.

Avocado seasoned with salt and comes with soy sauce & wasabi

Sour and Salty Ume Mayo (Vegan) with Shiso leaves. Sushi rice and comes w/ soy sauce and wasabi.

Vegan Spam, Vegan Mayo mixed with housemade Teriyaki sauce and Avocado.

Fried Paneer w/ Korean gochujjang and scallions.

Sushi rice, Tempura Shrimp w/ crab salad (imitation) and kewpie masago/mayo. Comes w/ Soy Sauce & Wasabi

(You Get 2 Onigiris in 1 Order) Deep-Fried Soft Shell Crabs, Spicy Mayo, Avocado, and Sushi Rice.

Hokkaido Scallops, Kupie Mayo, Masago, & Sushi Rice

Shredded pork, spam, spicy mayo, housemade thai hot sauce, and tamago. An old regular/friend of ours who passed away suddenly. This was his onigiri that he made up and it's actually pretty tasty. We wouldn't have made it through the first couple years without him (and his family), this is our way of paying homage to our friend and his family. Please enjoy!

Crispy and tender pork belly (5oz), glazed with a sweet and spicy Korean sauce. Sesame seeds and scallions sprinkled as garnish. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles .

Marinaded Miso Salmon (5oz) which is then poached to perfection and then charred to give it a subtle smokiness to each bite, has sesame seeds and scallions sprinkled on top. Served over a bed of rice. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles .

Sliced chicken breast with Teriyaki glazed over, (5.5oz) comes with sesame seeds and scallions served over a bed of rice. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles .

Tender Beef with teriyaki glazed over (4oz) with scallions and sesame sprinkled on the top, served over a bed of rice. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles .

Pork belly that's been slowly braised for 8-9 hours. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles . *Due to the nature of pork belly, this dish does contain a lot of fat aka flavor*

Our very own unique take on a classic dish. Rice stir-fried with basil, broccoli, chicken thighs or paneer, soy sauce, rice wine vinegar, mirin, & sesame oil.

Japanese Fried Rice with Teriyaki Sauce, Garlic, Corn, Broccoli, Butter, and Kupie Mayo. Garnished with Scallions and Sesame Seeds.

Japanese Salmon Fried Rice with Garlic, Corn, Salmon, Butter, Soy Sauce, and Garnished with Kupie Mayo, Scallions, Sesame Seeds, and Bonito Flakes.

Crispy lightly fried paneer (5.5oz) covered with our housemade mala and dusted with numb spice, comes with sesame seeds and scallions served over a bed of rice. Accompanied by creamy mashed potatoes, garlic/butter corn, broccoli, edamame, yuzu marinated cherry tomatoes, oden, braised mushroom, tofu w/ sesame sauce, tamago, & an assortment of pickles .

Rice w/ super tender, melt-in-your-mouth thick-cut bacon, and a Poached egg. Scallions and sesame seeds

Taiwanese Pudding. Soy Milk. Taro. Whipped Cream. Maple Syrup

Pork floss, Yu tiao, Fried Shallots, Scallions, White Pepper and a Poached Egg.

Scallion Mochi Waffle, Taiwanese Popcorn Fried Chicken, Fried Basil, Taiwanese Sweet & Sour Honey Glaze.

Thick Dashi Broth Noodle Soup, Fried Oyster, Garlic, Cilantro, Dark Vinegar, Chili Oil.

Authentic Taiwanese Popcorn Fried Chicken. Marinated overnight and fried in our original batter. Comes with spicy mayo.

Grilled Octopus leg, Egg Salad, Kupie Mayo, Takoyaki Sauce, Ikura, & Bonito Flakes.

(The price increase is due to an increased portion of Unagi, bigger piece of tamago, and a better quality of rice from Japan and is short grain instead of medium grain) Raw unagi from AmericanUnagi, cooked in a soy dashi sauce till tender and then smoked in Applewood chips. Smoked Unagi is then draped over a made-in-house tamagoyaki and rice.

Milk Tea French Brioche Toast, Boba, Taro, Whipped Cream, Shaved Salted Egg Yolk, Granola.

Brioche Toast, Taro, Whipped Cream Cheese, Pork Floss.

A quick dish my mom would make when I was younger. The only difference is that this dish comes with poached eggs instead of a raw eggs. Comes with 2 poached eggs, soy sauce, sesame oil, sesame seeds, and scallions. Mixed the rice and egg hard until it becomes fluffy and enjoy :)