Tia Juanitas Fish Camp Menu

Hand battered fish made with shiner bock and kentucky straight bourbon, served with mozzarella cheese, cilantro cabbage slaw topped with our signature sassy sauce, and green onions.

Grilled boudin, mozzarella, and green onions. folded in a butter-grilled tortilla with guacamole, pico de gallo, and jalapeño ranch. add-ons for an additional charge.

Crispy tortilla chips served with fresh tomato salsa and creamy queso dip.

Grilled shrimp, melted mozzarella, cabbage cilantro slaw, and jalapeño ranch. served with salsa, charro beans, and your choice of corn or flour tortillas.

Crispy, golden fries seasoned with a hint of spice.

Seafood gumbo with rich, spicy broth. Options include cup, small bowl, or large bowl sizes.

Spicy. spicy beef, refried beans, jalapeños, queso, cheddar, and jack cheese. add-ons for an additional charge.

Crispy tortilla chips served with a creamy cheese dip garnished with chopped green onions and a sprinkle of crumbled cheese.

Corn tortilla chips served with a blend of traditional salsa and creamy queso dip.

Crispy tortilla chips served with fresh tomato salsa and creamy queso dip.

Add-ons for an additional charge.

Crispy tortilla chips paired with a zesty salsa and a creamy jalapeno ranch dipping sauce.

Golden-brown crab cakes on a bed of shredded cabbage, garnished with fresh herbs.

Toasted bread bowl filled with creamy pepper jack shrimp sauce. great for sharing add-ons for an additional charge.

Sliced and striped cucumbers with a cup of jalapeño ranch for dipping. add-ons for an additional charge.

Salsa, jalapeño ranch, and 2 scoops of guacamole. add-ons for an additional charge.

A selection of our finest dips, featuring a central bowl of creamy queso complemented by a variety of other traditional Mexican dips.

A trio of dips including creamy queso, zesty salsa, and refreshing guacamole served with crispy tortilla chips.

A selection of dips featuring creamy queso combined with savory taco meat, typically served with tortilla chips for dipping.

Crispy, golden-battered slices

Mashed avocados combined with tomatoes, onions, cilantro, and lime juice, traditionally served as a starter.

Seasoned boiled shrimp in a spicy cocktail sauce. topped with pico de gallo and avocado chunks. add-ons for an additional charge.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

A classic carbonated beverage with a unique blend of 23 flavors.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshing citrus beverage.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Invigorating Energy Surge: The Classic Red Bull Experience

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

Two cookies infused with a hint of chili, sandwiching rich chocolate ice cream.

Churros served with choice of dulce de leche, chocolate cayenne sauce, or both.

Whipped mousse infused with the essence of margarita, typically includes tequila, lime zest, and a hint of salt, garnished with a lime slice.

Corn tortillas filled with seasoned chicken fajita, typically includes onions and peppers, topped with a savory sauce and melted cheese.

Corn tortillas filled with seasoned ground beef, typically includes lettuce and cheese, smothered in a rich enchilada sauce.

Corn tortillas filled with spicy boudin, typically includes a blend of spices and sauces, topped with melted cheese and a savory enchilada sauce.

Corn tortillas filled with sautéed shrimp in a spicy sauce, typically includes a blend of cheeses and is garnished with sour cream and avocado.

Potato salad typically includes diced potatoes, onions, and a dressing made from mayonnaise and spices.

Six jumbo shrimp, typically served as an addition to enhance any main dish.

Cup of Charro beans (Frijoles Charros). Available in small or large sizes.

Additional serving of freshly fried corn tortilla chips, typically enjoyed with your favorite salsa or dip.

Side dressing options: blue cheese, creamy balsamic, creamy Italian, honey mustard, jalapeno ranch, ranch, red wine vinaigrette, jalapeno avocado ranch.

An accompaniment featuring additional corn tortillas, typically complementing any fajita dish.

Soft and pliable flour tortillas, typically accompanied by items enhancing the fajita experience.

Crispy, golden fries seasoned with a hint of spice.

A medley of zucchini, bell peppers, onions, and carrots, seasoned and grilled.

Deep-fried cornmeal batter hush puppies, commonly seasoned with a mix of spices for added flavor.

Housemade pico de gallo enhanced with ripe mango, typically includes tomatoes, onions, cilantro, and lime juice for a refreshing twist.

A tangy and sweet accompaniment featuring diced pineapple, typically paired with onions and peppers for a refreshing twist.

A 4oz serving of creamy queso, typically made with a blend of cheeses and a hint of spices for a smooth texture and rich taste.

Side of queso typically includes a creamy blend of cheeses, often enhanced with mild spices, served in an 8oz portion. Ideal for dipping.

A side of sliced avocado, served as a simple yet fresh complement to any dish.

Rice simmered with tomatoes, onions, and a blend of traditional Mexican spices.

Steamed White Rice, Perfectly Fluffy and Light

A submarine sandwich filled with a mix of sautéed vegetables such as bell peppers, onions, tomatoes, and zucchini, typically includes mushrooms and squash.

Merchandise featuring Tia's unique design, available in various sizes.

A unique dish, often consisting of a base ingredient creatively topped or filled with a variety of components.

Whole jalapeños, deep fried to achieve a crispy exterior while maintaining a tender inside, typically seasoned with a blend of spices.

Chicken and rice, available in 8oz, 16oz, and 32oz sizes.

Guacamole available in 8oz, 16oz, 32oz sizes.

Hush puppies, Mexican-style. Options: half-dozen or dozen. Ideal for parties.

Jalapeno ranch in 8oz, 16oz, or 32oz. Perfect for dipping or dressing.

Mango Piña Pico: A mix of diced mango and pineapple, options in 8oz, 16oz, or 32oz servings. Ideal for parties.

Mexican butter available in 8oz, 16oz, 32oz. Ideal for parties.

Potato salad available in three sizes: 8oz, 16oz, 32oz. Ideal for group servings.

Mexican salsa available in 8oz, 16oz, or 32oz. Ideal for parties.

Sliced chicken, beef, and shrimp grilled with onions and bell peppers, served with rice, beans, lettuce, pico de gallo, and tortillas.

Grilled fish and shrimp paired with sautéed bell peppers, zucchini, and onions, topped with a creamy green sauce.

Grilled fish fillets served with sautéed zucchini, bell peppers, and onions.

Grilled zucchini, bell peppers, and onions served over a bed of seasoned rice.

Grilled shrimp paired with sautéed bell peppers, zucchini, and onions, seasoned with Mexican spices.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and flour tortillas.

Grilled steak, chicken, and shrimp typically served with onions, bell peppers, and tomatoes. Accompanied by tortillas, rice, beans, and a selection of toppings such as guacamole and sour cream.

Breaded chicken pieces, typically served to cater to younger tastes.

A single taco with meat and cheese, typically nestled in a soft or hard shell.

Bite-sized shrimp, lightly battered and deep-fried, typically includes a mild dipping sauce.

Corn tortilla chips layered with shredded chicken, melted cheese, typically includes beans, pico de gallo, guacamole, and sour cream.

Spicy beef, refried beans, queso, cheddar, and jack cheese. topped with lettuce, tomato, guacamole, sour cream, and jalapeños. add-ons for an additional charge.

Grilled shrimp, creamy pepper jack shrimp sauce, and mozzarella cheese. topped with lettuce, guacamole, and tomatoes. add-ons for an additional charge.

Spicy. spicy beef, refried beans, jalapeños, queso, cheddar, and jack cheese. add-ons for an additional charge.

1/2 Cajun Cuban po' boy, ham & roasted pork. Served with choice of chicken & sausage gumbo or seafood gumbo.

Half crab cake poboy, choice of grilled or fried, served with either chicken & sausage or seafood gumbo.

Half fish po' boy, choice of grilled or fried. Includes combo gumbo selection: chicken & sausage or seafood.

Roasted beef poboy, choice of chicken & sausage or seafood gumbo.

Half shrimp po' boy, choice of grilled or fried. Served with either chicken & sausage or seafood gumbo.

Popcorn shrimp served with choice of cocktail sauce, tartar sauce, or no sauce.

Boudin, a seasoned sausage mixture, is served on French bread, typically includes onions and peppers, dressed with mustard and pickles.

House made carnitas, tasso, melted pepper jack cheese, topped with yellow mustard and pickles

Combo basket with shrimp & fish in selected quantities. Options for cocktail or tartar sauce, or sauceless.

Crab cake on a fresh roll, options include fried, grilled, or half & half.

Fish fillet, choice of 1-3 pieces. Options of cocktail sauce, tartar sauce, or without sauce. Served in a basket.

Fish Po' Boy: Choice of grilled or fried fish, served in traditional style.

Buttermilk brined and battered in a special blend of spices, apple citrus coleslaw, chipotle aioli, pickled red onions, cowboy candy, and cotija cheese on a mexican butter toasted hoagie

Served with fries, hush puppies, and tartar sauce.

Sliced roasted beef on a hoagie, typically includes lettuce, tomato, and a creamy mayo dressing.

Crispy fried shrimp on a French roll with lettuce, tomatoes, and a side of seasoned fries.

Marinated steak served with avocado, sauteed fajita veggies, chipotle aioli, house made chimichurri, battered onion strings, cotija cheese on a mexican butter toasted hoagie

A flour tortilla filled with boudin, shrimp, and a blend of cheeses, typically accompanied by pico de gallo.

Grilled boudin, mozzarella, and green onions. folded in a butter-grilled tortilla with guacamole, pico de gallo, and jalapeño ranch. add-ons for an additional charge.

Grilled chicken, mozzarella cheese, and green onions folded in a buttery grilled tortilla served with guacamole, pico de gallo, and jalapeno ranch dressing

Grilled flour tortilla filled with a mix of seasoned vegetables such as bell peppers, onions, squash, zucchini, and cheese, typically accompanied by pico de gallo and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

6 oz portion. grilled steak, mozzarella cheese, and green onions folded in a buttery grilled tortilla served with guacamole, pico de gallo, and jalapeno ranch dressing

Fresh Green Salad: A Crisp, Refreshing Side Dish

Flour tortilla shell filled with refried beans, spicy ground beef, lettuce, tomatoes, and cheese. topped with sour cream and guacamole. add-ons for an additional charge.

Mixed greens, carrots, red cabbage, boiled eggs, red onion, diced avocado, cucumber, and mozzarella. add-ons for an additional charge.

Hand battered shrimp made with shiner bock and kentucky straight bourbon, served with mozzarella cheese, cilantro cabbage slaw topped with our signature sassy sauce, and green onions.

Carnitas tacos with option of corn or flour tortilla.

Chicken tacos with a choice of corn or flour tortilla.

Crispy corn shells with spicy beef, shredded lettuce, tomato, cheddar, jack cheese, guacamole, and jalapeño ranch. served with salsa and charro beans.

Choice of baja bourbon fish, shrimp, carnitas, chicken, crispy beef, fish, roasted beef, shrimp, or steak tacos.

Roasted beef, melted mozzarella, cabbage cilantro slaw, and pico de gallo. served with salsa, charro beans, and your choice of corn or flour tortillas.

Grilled shrimp, melted mozzarella, cabbage cilantro slaw, and jalapeño ranch. served with salsa, charro beans, and your choice of corn or flour tortillas.

Steak tacos with your choice of corn or flour tortilla, cooked to your preferred temperature from rare to well done.

Poached eggs atop savory meat on toasted bread, drizzled with creamy hollandaise sauce, garnished with sliced jalapeños and fresh herbs.

Assorted trio of crab-shrimp, short rib, and carnitas sopes, typically garnished with cabbage, queso, aioli, and pico de gallo.

Two fluffy biscuits topped with savory sausage patties, poached eggs, and creamy hollandaise, garnished with sliced jalapeños and microgreens.

Choice of corn or flour tortillas. Three tacos with varied fillings for a flavorful start.

Egg white omelette typically includes sautéed spinach, tomatoes, onions, and bell peppers.

A Latin dry rub patty on a brioche bun, topped with a stuffed and fried poblano pepper, and house-made guacamole.

Savory chorizo and scrambled eggs topped with creamy cheese sauce, garnished with fresh jalapeño slices.

Marinated shrimp with avocado slices, pickled onions, and a zesty tomato-based sauce.

Two savory biscuits topped with creamy hollandaise sauce, garnished with fresh jalapeño slices and chives.

Two biscuits topped with a creamy sauce, garnished with sliced jalapeños and green onions.

Traditional Mexican stew served over green chile grits, garnished with pickled carrots and house-made cracklings.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy rolled tortillas filled with chorizo, topped with creamy sauce, cheese, and a garnish of fresh herbs.

Oats with brown sugar, cinnamon, granola, mixed berries, and vanilla cream.

Succulent shrimp atop creamy grits, garnished with pickled onions and fresh herbs.

Two savory biscuits topped with creamy hollandaise sauce, garnished with sliced jalapeños and chives.

Buttermilk biscuits topped with creamy cheese sauce, garnished with sliced jalapeños and microgreens.

Topped with creamy cheese sauce and sliced jalapeños, these seasoned breakfast potatoes offer a savory and mildly spicy addition to your brunch.

Topped with creamy cheese sauce and garnished with fresh jalapeño slices, this cornbread side offers a savory and mildly spicy flavor.

Two poached eggs topped with creamy hollandaise sauce, garnished with sliced jalapeños and chives.

Crispy tortilla strips mixed with scrambled eggs, topped with sliced avocado, pickled onions, jalapeños, shredded beef, and a savory sauce.

Cilantro and romaine lettuce, tossed in Spanish caesar dressing. Garnished with toasted pepitas, manchego cheese, and chili oil croutons.

Choice of Chocolate-Chili, Dulce de Leche, or Half & Half.

Sorbet Hibiscus ginger, honeydew, or pineapple lime.

House-made crepes filled with local rum roasted bananas and topped with Barbados cream.

Thick slices of French toast soaked in three types of milk, topped with almonds, powdered sugar, and served with a side of ice cream.

Soft, moist cake slices topped with powdered sugar, crunchy nuts, and a drizzle of syrup, accompanied by two scoops of creamy ice cream.

Soft cotton tank tops typically featuring a unique design or logo.

Grilled onion, green and red bell pepper.

Deep-fried cornmeal batter balls, typically including creamed corn, green onions, and a touch of ancho-honey glaze.

Diced mango, tomatoes, onions, cilantro, jalapeño, and a splash of fresh lime juice.

A tangy mix of pineapple, red onions, bell peppers, and cilantro, typically used to add a tropical twist to dishes.

Creamy queso dip, typically made with a blend of cheeses and hints of jalapeños and red peppers.

Melted Mexican cheese typically blended with jalapeños and red peppers, ideal for dipping.

Freshly sliced avocado, a simple and versatile side typically enjoyed with various dishes.

Rice cooked with tomatoes, onions, garlic, and Mexican spices.

Steamed white rice, typically includes a touch of salt for a simple and versatile side.

Grilled steak with sautéed onions and bell peppers, typically accompanied by guacamole, sour cream, and pico de gallo.

Mashed avocado typically mixed with onion, tomatoes, cilantro, jalapeño, and lime juice.

Diced potatoes, mayonnaise, pickles, and eggs dressed in a creamy sauce.

Spicy chili oil. Sizes: 2 oz or 4 oz.

Deep-fried corn tortilla chips. Salsa not included.

Choice of side dressings: Blue Cheese, Creamy Balsamic, Creamy Italian, Honey Mustard, Jalapeno Ranch, Ranch, Red Wine Vinaigrette, Jalapeno Avocado Ranch.

Pickled jalapeños: Tangy and spicy jalapeños typically marinated in vinegar with onions and spices.

Freshly diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Choice of sauces, including chipotle aioli, jalapeno ranch, tartar, cocktail, herbal crema, sassy, sour cream, salsa. Available in 2 oz, 4 oz, 8 oz, 16 oz sizes.

Grilled chicken typically combined with sautéed bell peppers and onions.

Crispy, homemade crackers typically made from corn tortillas.

Mexican-style beans with choice of small or large size.