Tia Gladys Mexican Restaurant Menu

Mexican a la carte side dish featuring sausage. Steak cooked to preference: rare to well options.

Lightly battered fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a drizzle of creamy sauce.

Diced meat available in taco suave with options: alpastor, asada, beef, carnitas, chicken.

A 32-ounce serving of salsa, typically prepared with a blend of tomatoes, onions, cilantro, and spices, offering a traditional Mexican flavor.

Corn tortilla filled with choice of beef, chicken, or cheese, topped with traditional sauce.

Grilled shrimp nestled in a corn tortilla, typically includes pico de gallo, cabbage, and a creamy chipotle sauce.

Side of beans typically includes a portion of refried beans, often topped with a sprinkle of cheese.

A 16-ounce serving of our house-made salsa, crafted with a blend of fresh tomatoes, onions, cilantro, and a hint of jalapeños for a slight kick.

Marinated beef served over rice, typically includes beans, pico de gallo, and a blend of cheeses, garnished with sour cream.

Traditional Mexican soup with honeycomb tripe, hominy, and a blend of spices. Served only on weekends. Available in large or small sizes.

A hearty stew, cocido typically includes a variety of meats, vegetables, and a rich broth, simmered to perfection.

Soft taco filled with choice of al pastor, asada, beef, carnitas, or chicken.

A poblano pepper, charred and filled with cheese, encased in a light egg batter and fried until golden. Topped with a savory ranchero sauce.

Corn masa filled with pork, traditionally steamed in a corn husk and generously topped with a red sauce.

Quesadilla filled with choice of al pastor, asada, carnitas, or chicken. Served with side of salsa.

One enchilada with choice of beef, cheese, or chicken, served with rice and beans.

Eggs prepared your way: medium, omelette, over easy, over hard, scrambled, or sunny side up.

Crispy taco filled with choice of beef or chicken, served a la carte.

Three corn tortillas filled with shredded meat, rolled and lightly fried, typically includes lettuce and guacamole.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn tortilla chips topped with melted cheese, choice of al pastor, asada, carnitas, or chicken, garnished with jalapeños and sour cream.

Caldo de Pollo is a traditional Mexican chicken soup, simmered with carrots, chayote, and green beans, typically served with a side of rice.

Traditional Mexican meatball soup containing fresh vegetables, typically served with rice and corn tortillas.

Tortilla chips accompanied by beans, cheese, pico de gallo, guacamole, and sour cream.

Refried beans traditionally prepared, garnished with a layer of melted cheese.

A side of long-grain rice simmered in a tomato-based broth, typically includes hints of onion, garlic, and traditional Mexican spices.

Carne asada fries topped with choice of alpastor, asada, carnitas, or chicken. Served a la carte.

Steamed long grain rice, typically includes a blend of spices and herbs unique to Mexican cuisine.

Rolled tortillas filled with choice of beef or chicken, labeled as taquitos.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

A flour tortilla filled with melted cheese, typically includes a blend suited for a satisfying melt.

A traditional Mexican stew made with hominy and pork, typically garnished with cabbage, radish, and onions.

A generous portion of refried beans, traditionally prepared and served as a versatile complement to any meal.

Handcrafted sope topped with choice of al pastor, asada, or chicken.

White long grain rice, subtly seasoned to complement a variety of dishes, presented in a 32 oz serving.

Freshly mashed avocados combined with diced tomatoes, onions, and cilantro, seasoned with lime juice.

Steak served with choice of med rare, med well, medium, rare, or well.

Eggs folded with ham and pico de gallo, typically includes cheese.

Eggs whisked and gently folded over shrimp, typically includes bell peppers, onions, and a blend of cheeses.

Steak omelette with customizable doneness: rare to well.

Shredded beef mixed with eggs, choice of cooking style: medium, omelette, over easy, hard, scrambled, or sunny side up.

Breakfast burrito with choice of bacon, chorizo, ham, sausage, or no meat. Served dry or with choice of Española, green, ranchero, or red sauce.

Omelette filled with savory chile verde, typically includes a blend of eggs and cheese, complemented by a green sauce.

Eggs prepared your choice: medium, omelette, over easy, hard, scrambled, sunny side up.

Eggs with green chili sauce. Choose how eggs are served: medium, omelette, over easy, hard, scrambled, sunny side up.

Choose eggs your way - medium, omelette, over easy, hard, scrambled, or sunny side up. Served with a traditional tamale.

Huevos con nopales served with choice of eggs: medium, omelette, over easy, hard, scrambled, or sunny side up.

Huevos rancheros with choice of egg: medium, omelette, over easy, hard, scrambled, sunny side up. Served with salsa and beans.

Carnitas and egg in a soft tortilla. Choice of egg style: medium, omelette, over easy, hard, scrambled, or sunny side up.

Chorizo and eggs, choice of egg style: medium, omelette, over easy, over hard, scrambled, sunny side up.

A Tia Gladys omelette typically includes eggs, a blend of traditional Mexican cheeses, and a mix of vegetables and meats, often garnished with fresh herbs.

Mexican-style eggs with choice of cooking style: medium, omelette, over easy, hard, scrambled, or sunny side up.

Steak and eggs served to preference. Choose from egg modifiers: medium to sunny side up. Steak options range from rare to well.

Chilaquiles accompanied by eggs, choice of egg preparation: medium, omelette, over easy, hard, scrambled, sunny side up.

Ham and eggs with choice of egg style: medium, omelette, over easy, over hard, scrambled, or sunny side up.

Two eggs, choice of sausage or bacon. Modifications include medium, omelette, over easy/hard, scrambled, sunny side up.

Fish machaca with eggs prepared to your choice: medium, omelette, over easy, over hard, scrambled, sunny side up.

Fish burrito with choice of sauce: dry, espanola, green, ranchero, or red.

Burrito Ranchero: Chicken wrapped in tortilla. Choice of Dry, Española, Green, Ranchero, or Red sauce.

Combo burrito, choice of sauce: dry, Española, green, ranchero, or red.

Bean & cheese wrapped in a tortilla, choice of sauce: dry, Española, green, ranchero, or red.

Chile Colorado burrito: Choice of sauce - dry, Española, green, ranchero, or red.

Carnitas wrapped in a soft tortilla with choice of dry or four sauces including espanola, green, ranchero, and red.

All meat burrito filled with choice of alpastor, asada, beef, carnitas, or chicken. Options for dry or coated in Espanola, green, ranchero, or red sauce.

Macho Burrito: Choice of alpastor, asada, beef, carnitas, or chicken. Comes with options of dry or assorted sauces including espanola, green, ranchero, red.

Machaca burrito with choice of sauce: dry, Espanola, green, ranchero, or red.

Chile Relleno Burrito: Cheddar-stuffed pepper, choice of sauce: dry, Espanola, green, ranchero, or red. Wrapped in a flour tortilla.

Chile verde burrito with options for dry or smothered in espanola, green, ranchero, or red sauce.

Grilled steak accompanied by guacamole, pico de gallo, and typically includes rice, beans, and tortillas.

Corn husk-wrapped tamale alongside choice of hard or soft taco, filled with beef or chicken.

Diced steak sautéed with onions, bell peppers, and tomatoes, typically includes a savory sauce. Served with tortillas.

Pork simmered in a vibrant green sauce, accompanied by rice, beans, and tortillas.

Two tacos with a choice of al pastor, asada, beef, carnitas, or chicken in soft shells.

Three beef taquitos typically consist of shredded beef rolled in corn tortillas, commonly topped with guacamole, cheese, and tomatoes.

Chile Relleno paired with Asada Taco, choice of beef or chicken for taco.

One enchilada verde filled with cheese, smothered in green sauce, and one taco al pastor, featuring marinated pork typically garnished with pineapple.

Tender chunks of beef simmered in a rich red chile sauce, typically accompanied by rice, beans, and tortillas.

Chito's Special: Choice of beef, cheese, or chicken enchiladas paired with either beef or chicken taco.

Two enchiladas filled with your choice of beef, cheese, or chicken, wrapped in corn tortillas.

Eggs prepared your way: medium, omelette, over easy, hard, scrambled, or sunny side up.

One tamal and one cheese enchilada, typically includes corn tortillas, cheese, and a savory filling, covered in a traditional sauce.

Grilled chicken strips sautéed with a medley of vegetables in a distinctive Yucatan sauce, typically includes lettuce and sour cream, served over rice with melted cheese.

One cheese enchilada, typically accompanied by enchilada sauce, and one fish taco, commonly prepared with cabbage, Mexican salsa, and homemade tartar sauce.

Two vegetarian enchiladas filled with a medley of vegetables, typically including bell peppers, onions, and zucchini, topped with a rich enchilada sauce.

Two flour tortillas tightly rolled with choice of beef or chicken, resembling taquitos. Served with chimichanga meat options.

Two handmade sopes with choice of al pastor, asada, or chicken, topped with fresh lettuce, cheese, and cream.

Choice of beef or chicken, served with peppers and onions.

One chicken enchilada and one chile relleno. Choice of beef, cheese, or chicken for enchilada meat.

Two crispy tacos filled with your choice of beef or chicken.

Enchilada and flauta combo. Choice of beef, cheese, or chicken for enchilada; beef or chicken for flauta.

One tamale and one chile relleno, typically consisting of a steamed corn dough parcel and a stuffed pepper, both adorned with a special sauce.

One enchilada and one taco. Enchilada options: beef, cheese, chicken. Taco options: hard or soft shell; beef or chicken filling.

Two fish tacos, typically including tartar sauce, pico de gallo, and cabbage, wrapped in soft tortillas.

Two crispy taquitos filled with shredded beef, alongside a cheese enchilada typically includes enchilada sauce and melted cheese topping.

Poblano pepper filled with cheese, encased in a light egg batter, and fried, often accompanied by a tomato-based sauce.

Crispy chimichangas with a choice of beef or chicken, served with traditional sides.

Tamale filled with seasoned meat, typically served alongside a sope topped with beans, lettuce, and cheese on a thick corn tortilla.

Slow-cooked pork, typically accompanied by rice, beans, lettuce, guacamole, pico de gallo, and served with flour or corn tortillas.

A soft flour tortilla filled with seasoned seafood, typically includes beans, rice, fresh pico de gallo, and a creamy chipotle sauce, designed for breakfast enjoyment.

Fried fish fillet, typically served with sauces or seasonings to cater to various tastes.

A delightful blend of seafood, commonly prepared with a mix of shrimp, octopus, and scallops, served in a savory sauce.

Shrimp served in a tangy tomato sauce, typically includes onions, cilantro, and avocado.

A medley of seafood, often featuring shrimp, fish, and octopus, prepared with traditional Mexican spices.

Shrimp sautéed with nopales (cactus), often accompanied by onions and a blend of spices in a savory sauce.

Shrimp sautéed with onions and bell peppers, simmered in a mildly spicy tomato-based ranchero sauce.

Shrimp marinated in lime juice with cilantro, cucumber, red onion, and a spicy chili sauce.

Breaded shrimp, typically accompanied by a selection of Mexican condiments or sides.

A large tostada topped with shrimp, typically mixed with ingredients like pico de gallo, avocado, and a hint of lime juice.

Corn tortillas filled with sautéed shrimp, typically includes onions and tomatoes, generously topped with a savory sauce and melted cheese.

El marinero typically includes stuffed crab, alongside fried shrimp, served with french fries and hushpuppies.

A flour tortilla filled with grilled shrimp and melted cheese, typically includes pico de gallo and a side of sour cream.

Baja combo typically includes battered fish, fried and paired with a selection of seafood, garnished with cabbage, pico de gallo, and a creamy chipotle sauce.

Whole tilapia filled with a savory stuffing, typically includes a blend of seafood, enhanced with a complementary sauce.

Mariscoco typically includes a mix of seafood such as shrimp and octopus, often served with coconut, showcasing a blend of flavors unique to Mexican cuisine.

El Sarape typically includes a blend of seafood, sautéed with a selection of vegetables and spices, served over a base of rice or alongside traditional Mexican sides.

A medley of seafood, likely to include shrimp, fish, and possibly scallops, prepared with a mix of traditional Mexican herbs and spices.

A savory blend of shrimp and octopus, typically mixed with onions, cilantro, tomato, and avocado, served in a vibrant tomato-based sauce.

Shrimp sautéed and simmered in a spicy, robust diabla sauce, traditionally served with a side of rice.

Whole mojarra fish, typically seasoned and accompanied by rice and potato slices.

A vibrant blend of fish, typically sautéed with a mix of colorful bell peppers, onions, and tomatoes, brought together with a hint of cilantro.

A medley of seafood, typically including shrimp, fish, and possibly other sea delicacies, served with rice, and accented with fresh avocado and a spicy sauce.

Camarones Tampico typically includes large shrimp sautéed with a blend of spices, garnished with fresh herbs, and often served with a side of rice.

Shrimp soup, typically includes a savory broth enriched with vegetables like potatoes and carrots, and seasoned with cilantro and onions.

Shrimp sautéed in a garlic mojo sauce, typically includes onions and tomatoes, served over rice.

A combination of selected Mexican specialties, typically includes a variety of tacos, tostadas, and possibly enchiladas, accompanied by traditional sides.

Tia Gladys combo typically includes a selection of favorites, such as a combination of tacos, enchiladas, or tamales, accompanied by sides like rice and beans.

Rice and beans accompanied by birria, a stewed meat traditionally seasoned and slow-cooked to tender perfection, typically includes cilantro and onions.

Nuevo Vallarta pasta combines traditional Mexican flavors with pasta, typically including a blend of seafood or chicken, tossed in a rich, savory sauce, garnished with fresh herbs.

Los Tres Amigos typically includes a trio of Mexican favorites, combining elements like chile verde, chile colorado, and a chile relleno, accompanied by tortillas.

Grilled asada paired with a chile relleno, typically includes a roasted poblano pepper filled with cheese, served with traditional accompaniments.

El Sarape typically includes steak strips, pork tenderloin, and bacon, accompanied by grilled onions, tomatoes, green peppers, served with tortillas and cheese.

A varied selection of popular Mexican dishes, including items such as tacos, quesadillas, and nachos, garnished with traditional toppings like sour cream and guacamole.

A combination featuring a stuffed crab (jaiba rellena) and four fried shrimp, typically accompanied by french fries and hushpuppies.

Sautéed shrimp enveloped in a traditional ranchero sauce, often accompanied by a blend of sautéed onions and bell peppers.

Grilled salmon mixed with a vibrant rice salad, typically includes fresh greens, tomatoes, and a light dressing, garnished with avocado slices.

Grilled fish fillet, typically served with a special blend of spices and sauces, reflecting traditional Mexican cuisine.

Crispy flour tostada, choice of al pastor, beef, chicken, or shredded beef topping.

Taco salad served with choice of al pastor, asada, or chicken in tortas meat atop fresh greens.

Corn tostada with a choice of asada or chicken topping.

Large crispy flour tostada shell, typically includes beans, lettuce, cheese, guacamole, sour cream, and tomatoes.

Ceviche served on a crispy tostada, typically includes marinated fish or seafood, onions, cilantro, tomatoes, and avocado.

Assorted meats including al pastor, asada, and chicken in a traditional torta with fresh toppings.

Breaded chicken nuggets paired with French fries, typically served in portions suitable for children.

Kids' Taco Meal: choice of alpastor, asada, beef, carnitas, or chicken in a soft taco. Served with rice and beans.

Refried beans and melted cheese wrapped in a soft flour tortilla, typically accompanied by a side of rice.

Kids' special: Rice and beans paired with egg your way — choose from medium, omelette, over easy, over hard, scrambled, or sunny side up.

Enchilada filled with choice of beef, cheese, or chicken. Served with rice and beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange fountain drink, available in small, medium, large sizes.

Raspberry Ice Tea: Refreshing, chilled tea with a sweet raspberry twist. Available in large, medium, or small sizes.

Ice tea available in small, medium, or large.

Root beer available in large, medium, and small sizes.

Available in large, medium, or small sizes.

Traditional Mexican horchata. Available in large, medium, or small.

Refreshing agua fresca with zesty orange flavor. Available in large, medium, or small sizes.

Tamarindo drink with options for large, medium, or small sizes.

Refreshing lemonade in your choice of size: large, medium, or small.

Hibiscus-infused refreshment. Options for drink sizes: small, medium, large.

Pure, refreshing hydration in a bottle.

A carbonated beverage, typically including a unique blend of flavors.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Effervescent, refreshing water with a lively burst of bubbles.

Assorted Mexican bottled sodas available in flavors of apple, grapefruit, lime, mandarin, pineapple, sangria, and strawberry.

Clear, refreshing bottled water.

Smooth, caramel-topped custard, a classic delight.