Ti Piacera Ristorante Menu

Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.

Mozzarella, roasted bell peppers, caramelized onion.

Mozzarella, red onion, mushroom, arugula, truffle oil.

Calamari paprika seasoned with caper, mustard-dill aioli.

Over crostini with balsamic reduction, arugula, and cherry tomatoes.

Oven roasted over Gorgonzola-cream sauce topped with two over easy eggs.

Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.

Smoked salmon, two poached eggs on English muffins, hollandaise sauce.

Arugula, mushroom two poached eggs on English muffins, hollandaise sauce.

Spinach, mushroom, mozzarella, two poached eggs on English muffins, hollandaise sauce.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta and arugula.

Tomato, red onion, olives, spinach and Feta.

Three scramble eggs, mild Italian sausage, spinach, tomato and mushroom.

Butter, fresh strawberry and mascarpone.

Mozzarella, prosciutto and tomato.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onion

8 oz homemade beef patty with sautéed onion, mushroom.

Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.

Pancetta, scallion, mushroom, green peas, cream sauce.

Creamy pesto, cherry tomato and feta.

Grilled filet of Atlantic salmon lemon-butter, caper sauce, roasted potato and veggies.

Pan roasted chicken breast, Marsala wine- mushroom sauce, roasted potato and veggies.

Paprika seasoned with caper, mustard-dill aioli.

Oven-roasted garlic, thyme, white wine, lemon butter.

Over crostini with balsamic reduction, arugula, and cherry tomatoes.

Thinly sliced raw beef, caper, red onion, parmesan.

Beef and pork meatballs with tomato conserve sauce.

Oven roasted with gorgonzola cream sauce.

Homemade bread with Roma tomatoes, garlic, basil.

Fried mild-mannered with a few hot steaks.

With extra virgin olive oil roasted garlic sauce.

Organic lettuce, garlic croutons, and parmesan tossed in classic Caesar dressing.

Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic soy sauce.

Creamy pesto, cherry tomato and Feta.

Classic beef meat-tomato sauce, fresh herbs.

Pancetta, scallion, mushroom, green peas, cream sauce.

Hand-made potato dumplings in Gorgonzola-cream sauce.

Manila clams, fresh tomato, garlic, white wine lemon sauce.

Fresh tomato, garlic, basil, extra virgin olive oil.

Braised in a red wine Demi-glace sauce, scalloped potato, veggies

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce

Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.

Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.

Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.

Pan roasted chicken breast in a Marsala wine- mushroom sauce, scalloped potato and veggies

Homemade beef patty with sautéed onion, mushroom, greens or fries.

(Allow 15 minutes to bake). Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream.

Dark chocolate truffles with pistachio and mascarpone.

New York-style cheesecake with raspberry sauce.

Espresso-soaked lady fingers layered with mascarpone and cocoa.

Baked orange-vanilla custard.

Italian gelato with swirled pistachio strawberry, and chocolate flavor with pieces of candied fruit and nuts.

Sorbet Choice Three scoops of vanilla ice cream or sorbet of the day.

Classic Italian almond dipping cookies.