Ti Amo Ristorante Italiano Downtown Menu

Chef special recipe with pita bread.

Served with red pepper remoulade & marinated peppers.

Lightly breaded, pan fried, served with chipotle aioli.

Stuffed with artichoke hearts & Italian cheeses, baked in\n gorgonzola sauce

Six breadsticks, served with a side of marinara and alfredo sauce

Olive oil, garlic, black olives, gorgonzola and mozzarella

Chef's Choice assorted meats and cheeses served with toasted\n crostini

Handmade fresh mozzarella, breaded, flash-fried & served with our house marinara

Fresh Mozzarella, beef steak tomatoes and fresh basil leave with balsamic vinaigrette.

Romaine lettuce with mixed greens, tomatoes, black olives, cheese, candied almonds.

Topped with Parmesan cheese, garlic croutons, and caesar dressing.

Gorgonzola Bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds, and Bleu cheese dressing.

Spinach with strawberries, candied pecans, golden beets and feta cheese

Creamy lobster bisque with a choice of bowl or cup serving sizes.

Golden beets, tomatoes, served with burrata cheese over a field greens with basil. Drizzled with choice of dressing

Blackened pan seared red fish. Served with mango salsa, risotto and green beans

Served with your choice of Bourbon Glaze or Lemon Butter garlic sauce

Stuffed with crab and baked. Served with lemon butter garlic\nsauce

Pan seared and served with our house made wasabi sauce

Shrimp sautéed in a white wine lemon butter and garlic sauce

Panko crusted, with choice of lemon butter caper sauce or orange citrus sauce. Served with risotto and green beans

Flash fried crab and lobster cakes served with chipotle aioli

Grilled chicken breast served with capers and mushrooms in our lemon butter garlic sauce

Grilled chicken breast with asparagus, mushrooms, peppers, in\n our house made parmesean cream sauce

Grilled chicken topped with sautéed shrimp, bell peppers and\n spinach in our house made parmesan cream sauce

Veal cutlet pan seared served with capers and mushrooms in our lemon butter garlic sauce

Lightly dusted veal cutlets, pan seared, topped with prosciutto, cheese and mushroom demi glace sauce

16 oz. ribeye with Malfadine Alfredo, Risotto, Spaghetti marinara, Mashed potatoes

Braised veal shanks served with a mashed potatoes and green beans

Ham and Italian cheeses baked in your choice of parmesan\ncream sauce or house made pesto.

Baked with marinara and Italian cheeses served with spaghetti

House made filled with seasoned beef, Italian cheeses and herbs. Baked in the oven and topped with marinara and a splash of alfredo sauce

House made filled with Italian cheeses and herbs, topped with spinach. Baked Florentine style in alfredo sauce with a splash of marinara

Malfadine, sautéed in olive oil with spinach, bruschetta and\nGreek olives, topped with almonds, feta cheese and a hint of sun-dried tomato pesto

Broccoli, carrots, peas and mushrooms sautéed with rigatoni\n noodle and alfredo sauce

Sautéed seasonal vegetables and bruschetta in olive oil and garlic sauce

Spaghetti tossed in our house made marinara sauce, topped with two house made meatballs

Sautéed with olive oil, garlic, pancetta and an egg

Malfadine noodles tossed in our house made Alfredo sauce

Stuffed with beef, topped with your choice of marinara or vodka\nsauce

Malfadine noodles with olives and capers tossed in your choice of a spicy vodka rose sauce or a chipotle marinara sauce. Choose spice level 1-10

Broccoli, Carrots, peas, and mushroom sautéed with rigatoni\n noodle and tangy marinara sauce

Baked vanilla custard topped with caramelized sugar

Espresso dipped lady fingers with mascarpone cheese sprinkled with cocoa

New York style, choose plain, topped with strawberry compote or chocolate sauce \n

Warm, sweet chocolate cake with a dark chocolate truffle center

3-layer white cake layered with lemon mascarpone fresh berry medley

Moist sponge cake with a limoncello Icing

Two homemade Italian meatballs, typically served in marinara sauce and seasoned with a blend of herbs and spices.

A medley of seasonal vegetables, typically including zucchini, squash, broccoli, carrots, and onions, prepared according to the chef's choice.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.