Thyme Square Bakery & Cafe Menu

Local cherry tomatoes, Yukon Gold potatoes, local asparagus, carrots, bell peppers, and spinach topped with two poached, farm-fresh eggs & served with choice of hand-made bread with seasonal jam.

Flour tortilla rolled with peppers, onions, potatoes, house-made chorizo, farm-fresh eggs & aged cheddar. Served with our tomato salsa & breakfast potatoes. Substitute portobello mushroom for the chorizo as a vegetarian option &/or skip the tortilla for a gluten-free bowl. Sour cream upon request.

Two farm-fresh eggs any style with choice of house bacon, ham or sage sausage patty, breakfast potatoes, and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with house-made ham, bacon or sausage, local peppers & onions then baked with gruyere cheese. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of hand-made bread with seasonal jam.

Choice of bacon, ham, or sausage with farm-fresh scrambled egg, aged cheddar & aioli on choice of hand-made bread.

Fresh-baked english muffin topped with house-made canadian-style bacon, two farm-fresh poached eggs, and hollandaise sauce. Served with breakfast potatoes. Substitute sauteed spinach for the English muffin for a protein-packed, gluten-free option.

Fresh-baked english muffin topped with a house-made sage sausage patty, two farm-fresh poached eggs, and sage sausage gravy. Served with breakfast potatoes.

Fresh-baked english muffin topped with avocado spread, house-cured lox, two poached farm-fresh eggs and house hollandaise sauce. Served with breakfast potatoes.

Three farm-fresh eggs filled with local peppers, onions, mushrooms, spinach, seasonal veggie, and gruyere cheese. Served with a side of seasonal fruit and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with aged cheddar, house-smoked bacon, house-cured ham, & house-made sage sausage. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs filled with house-made chorizo, local peppers & onions, and pepperjack cheese. Served with our house-made salsa and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with house-smoked bacon, bell peppers & cheddar cheese. Topped with house hollandaise & served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three large,house-made buttermilk pancakes served with whipped honey butter & pure Midwest maple syrup.

Hand-made, thick-sliced challah bread served with whipped honey butter & pure Midwest maple syrup.

Scratch-made cereal with Garden Gate Farm rolled oats, nuts, & dried fruit. Served with warm milk on the side & choice of hand-made bread with seasonal jam.

House-made cheddar biscuits smothered in sage sausage gravy.

House-made cheddar biscuit smothered in sage sausage gravy.

House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar cheese & sage sausage gravy.

One egg, any style, with bacon and seasonal fruit.

Scrambled eggs with aged cheddar cheese, bacon & choice of bread.

3 kid-size pancakes with PURE maple syrup and a side of seasonal fruit.

Garden Gate rolled oats, nuts, & dried fruit.

1/2 order of our house-made cheddar biscuits smothered with sage sausage gravy.

Scratch made dessert; changes regularly but always delicious!

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

Garden Gate herb-brined free-range turkey, avocado spread, house-smoked bacon, & cheddar on Multigrain.

House-cured and roasted grass-fed beef, red wine braised mushrooms, horseradish aioli, & swiss on caraway rye.

Free-range chicken breast, hand-breaded with a dry spice rub (mild or hot), with pickles on a hand-made bun. Served with house ranch.

Trent Farm spicy Italian pork sausage patty, sauteed peppers & onions, mustard sauce & provolone on ciabatta.

Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on our ciabatta.

Black pepper encrusted grass-fed steak, garlic spinach, & blue cheese sauce on toasted Quincy sourdough.

Grilled portobello, roasted red peppers, pickled red onion, fresh field greens, herb goat cheese & aioli on house-made ciabatta.

Melted swiss, fresh thyme, & caramelized onions on Quincy Sourdough.

Enjoy a smaller version of 1 of 3 of our Cafe Sandwiches - Housemade Ham & Cheese, Thyme Square Turkey, or French Onion Grilled Cheese- paired with either a cup of Shupe du Jour, 1/2 Caesar Salad or 1/2 Farmers Market Salad.

A true customer favorite! Pan seared wild salmon on a bed of local cherry tomatoes, Yukon Gold potatoes, local asparagus, carrots, bell peppers, and spinach. Topped with our house lemon thyme vinaigrette. Wild fish subject to change.

1/2 lb grass-fed burger, house-smoked bacon, sunny side up egg, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, house-smoked bacon, pickled jalapenos, pepperjack cheese & chipotle aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, red wine braised mushrooms, caramelized onions, gruyere cheese, & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, crumbled bleu cheese, caramelized onions, garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

Black beans, celery, carrot, & onion with avocado, cabbage slaw & chipotle aioli on house bun.

A bowl of our Shupe du Jour paired with a 1/2 Farmers Market Salad or 1/2 House Caesar Salad.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Local mixed greens, bleu cheese, hard-boiled egg, poached turkey, & house-smoked bacon topped with our red wine vinaigrette.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

Romaine lettuce, cherry tomatoes, house croutons, parmesan cheese & house-made caesar dressing.

Romaine lettuce, cherry tomatoes, house croutons, parmesan, caesar dressing.

Traditional bread salad consisting of grilled, house-made bread, mixed greens, local asparagus, shredded carrot, radish, pickled red onion, goat cheese and poppyseed vinaigrette.

Classic grilled cheese sandwich served with Crisp Parmesan Potato Chips.

Toasty ham & cheddar sandwich served with Crisp Parmesan Potato Chips.

Free-range turkey & cheddar sandwich served with Crisp Parmesan Potato Chips.

A mini version of our House-ground, grass-fed burger. Cheese upon request. Served with Crisp Parmesan Potato Chips.

All-natural peanut butter with our house-made seasonal jam on toasted multigrain bread. Served with Crisp Parmesan Potato Chips.

Large side of the same seasonal veggies featured in our Light Market Fish.

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

QAI & USDA Certified Organic teas in green, black, white, and herbal blends. (** naturally caffeine-free &/or caffeine-free option available.)

Local cherry tomatoes, Yukon Gold potatoes, local asparagus, carrots, bell peppers, and spinach topped with two poached, farm-fresh eggs & served with choice of hand-made bread with seasonal jam.

Flour tortilla rolled with peppers, onions, potatoes, house-made chorizo, farm-fresh eggs & aged cheddar. Served with our tomato salsa & breakfast potatoes. Substitute portobello mushroom for the chorizo as a vegetarian option &/or skip the tortilla for a gluten-free bowl. Sour cream upon request.

Two farm-fresh eggs any style with choice of house bacon, ham or sage sausage patty, breakfast potatoes, and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with house-made ham, bacon or sausage, local peppers & onions then baked with gruyere cheese. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of hand-made bread with seasonal jam.

Choice of bacon, ham, or sausage with farm-fresh scrambled egg, aged cheddar & aioli on choice of hand-made bread.

Fresh-baked english muffin topped with house-made canadian-style bacon, two farm-fresh poached eggs, and hollandaise sauce. Served with breakfast potatoes. Substitute sauteed spinach for the English muffin for a protein-packed, gluten-free option.

Fresh-baked english muffin topped with a house-made sage sausage patty, two farm-fresh poached eggs, and sage sausage gravy. Served with breakfast potatoes.

Fresh-baked english muffin topped with avocado spread, house-cured lox, two poached farm-fresh eggs and house hollandaise sauce. Served with breakfast potatoes.

Three farm-fresh eggs filled with local peppers, onions, mushrooms, spinach, seasonal veggie, and gruyere cheese. Served with a side of seasonal fruit and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with aged cheddar, house-smoked bacon, house-cured ham, & house-made sage sausage. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs filled with house-made chorizo, local peppers & onions, and pepperjack cheese. Served with our house-made salsa and choice of hand-made bread with seasonal jam.

Three farm-fresh eggs stuffed with house-smoked bacon, bell peppers & cheddar cheese. Topped with house hollandaise & served with breakfast potatoes and choice of hand-made bread with seasonal jam.

Three large,house-made buttermilk pancakes served with whipped honey butter & pure Midwest maple syrup.

Hand-made, thick-sliced challah bread served with whipped honey butter & pure Midwest maple syrup.

Scratch-made cereal with Garden Gate Farm rolled oats, nuts, & dried fruit. Served with warm milk on the side & choice of hand-made bread with seasonal jam.

House-made cheddar biscuits smothered in sage sausage gravy.

House-made cheddar biscuit smothered in sage sausage gravy.

House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar cheese & sage sausage gravy.

One egg, any style, with bacon and seasonal fruit.

Scrambled eggs with aged cheddar cheese, bacon & choice of bread.

3 kid-size pancakes with PURE maple syrup and a side of seasonal fruit.

Garden Gate rolled oats, nuts, & dried fruit.

1/2 order of our house-made cheddar biscuits smothered with sage sausage gravy.

Scratch made dessert; changes regularly but always delicious!

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.