Thyme Restaurant Menu

hand breaded with spicy orange sauce, grilled lime

chipotle, onion, avocado, tomato

fresh garbanzo beans, pine nuts, grilled pita bread, kalamata & manzanilla olives

spicy pear chutney, toasted french baguette (please allow 20 minutes)

onion, garlic, white wine, butter

in a white wine sauce, marinara, garlic, fresh tomato

freshly made in a molcajete

ginger-soy braised beef, asian slaw

romaine lettuce, tomato, carrots, cucumber, garbanzo beans, cotija cheese tossed with creamy tangy chipotle dressing

blended greens, kalamata olives, feta cheese, tomatoes, toasted pine nuts with dijon mustard vinaigrette

brown, red rice, fire roasted vegetables, grilled asparagus

Garlic, capers, cilantro, lime juice, wild rice, baby carrots

sage, prosciutto, pan seared veal, creamy risotto, sautéed kale

grilled shrimp, creamed spinach, potato medley

pan seared beef tenderloin, whole grain mustard steak sauce, creamy risotto, grilled asparagus

fresh cilantro, red onion, pico de gallo, cotija cheese, guacamole

sautéed spinach, shallots, garlic, bacon, roasted herbed potatoes

onion jam, melted blue cheese, arugula salad

chimichurri saucem, yuca frita

grilled 8oz tenderloin, crispy onions, parmesan mashed potatoes, seared asparagus

grilled flat iron steak in adobo, poblano chile con queso, twice baked potato

pan seared seabass, tomatillo and hominy stew, radishes, lettuce, avocado

sun dried tomato, pesto mixed, fresh vegetables, bacon, crushed red pepper

ricotta, mozzarella, parmesan, marinara

corn, zucchini, poblano, roasted red peppers, cappellini pasta