Appetizers
- Chicken Soupwith cherry tomatoes and white truffle oil$9.50
- Endivecrab, avocado and pink grapefruit salad with a citrus dressing$12.50
- Pan-Fried Tiger Prawnswith chili and garlic$15.50
- Spicy Cod Fish Cakewith melted leek and garlic mushroom salad$15.50
Entrees
- Penne Pastawith asparagus, parsley pesto and shaved parmesan$18.50
- Pan-Seared Scallopswith mixed leaf salad$22.50
- Rack Of Lambwith green beans and carrots$27.50
- Pan-Fried Salmonwith spiced lentils and wilted spinach$27.50
- Grilled Sausages And Mashed Potatoeswith red cabbage and bacon$23.50
Dessert
- Apple And Cinnamon Tartwith custard, toasted coconut chips and mint$9.50
- Warm Goat's Cheesewith honey, dried apricots and pine nuts$9.50
