Thunderhead Lodge Menu

Feta cheese, roasted peppers, red onion, kalamata olives, tomatoes, cucumbers, mixed with lettuce blend and house made white balsamic vinaigrette dressing.

A classic salad of romaine lettuce hearts, parmesan cheese and garlic toasted croutons, tossed with a tangy, original Caesar dressing.

Mixture of chopped Radicchio, Arugula, and Romaine, grape tomatoes, tossed with a white balsamic vinaigrette dressing

Grilled chicken breast, tomatoes, avocado, bacon, hard boiled egg, bleu cheese crumbles, on a bed of crisp romaine lettuce. Served with buttermilk ranch dressing.

Warm bavarian style pretzel served with house made whole grain mustard

Hand cut fries served with zesty dipping sauce

Hand cut sweet potato fries served with sweet chipotle aioli dipping sauce

Jumbo shrimp sauteed in a special spicy sauce, served with coleslaw

fresh cut fries topped with our mushroom burgundy gravy and fried cheese curds

A mix of cashews, almonds, pecans, walnuts, and pumpkin seeds - roasted in house blend of spices.

8 oz hand pressed fresh ground beef, American cheese and bacon, toasted brioche roll with hand cut regular fries and dill pickle.

8 oz hand pressed fresh ground beef, swiss cheese and sauteed mushrooms, toasted brioche roll with hand cut regular fries and dill pickle.

Combine our 8 oz burger cooked medium with grilled swiss cheese on panini bread, with sauteed onions & mushrooms. Served with fresh cut regular fries and a dill pickle.

Spicy buttermilk fried chicken thighs, pepper jack cheese, lettuce, tomato, pickled jalapenos, served on brioche with hand cut regular fries and a dill pickle.

Pulled pork, beer battered onion rings, and BBQ sauce on a toasted brioche roll with garlic mayo. Served with fresh cut regular fries, coleslaw, and a dill pickle.

Chicken breast, carrots, potatoes, celery, onions, and peas in a rich cream gravy, topped with our flaky crust. Served with a house salad.

Yeungling battered and fried 8 oz Cod, served with hand cut regular fries, coleslaw, and tartar sauce.

thinly sliced terres major steak on a hoagie roll with our famous mother lode sauce and a swiss and gruyere cheese blend, fries and pickle

French ham and cheese sandwich made with grilled smoked ham, imported gruyere and parmesan cheeses and bechamel sauce, oven baked. Served with hand cut regular fries and a dill pickle.

Broiled Maryland style crab cake served on toasted brioche roll, with coleslaw, pickled red onions, and chipotle aioli. Served with hand cut sweet potato fries and dill pickle.

Bacon wrapped beef and pork meatloaf dressed with a zesty tomato based glaze. Served with vegetable du jour and potato du jour.

8 oz filet mignon topped with a burgundy mushroom shallot gravy. Served with vegetable and potato du jour.

Egg battered chicken breast is sauteed in a silky lemon and sherry wine reduction.

Chicken breast stuffed with ham and swiss cheese, panko encrusted and deep fried, served with vegetable and potato du jour, or served over pasta

Two broiled Maryland style crab cakes served with a side of sweet chipotle aioli sauce, vegetable and potato du jour.

8 oz center cut salmon filet, topped with a lemon butter white wine sauce, served with rice pilaf and vegetable du jour

Cavatappi pasta smothered in a creamy blend of aged sharp cheeses, topped with toasted parmesan cheese. Optional additions include Short Rib, Meatloaf, Pulled Pork, Blackened Chicken Breast, and Crab & Shrimp.

Fresh white bread is layered with American cheese and served with french fries, carrot sticks, or apple slices

Buttered noodles served with side of french fries, carrot sticks, or apple slices

Espresso, vanilla ice cream