Thunderbolt Pizza Menu

Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice

Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice

made to order sub roll, mortadella, fresh mozz, lemon zest & pesto (nut free) on the side.

house made sub roll, gabagool (spicy capocollo), pepperoni, calabrese salami, fresh mozz, peppadew peppers, fresh arugula, Calabrian aioli

Our house made red sauce, Grande mozzarella, extra Ezzo's cup & char pepperoni, finished with our house hot honey. This is an amazing pepperoni pie with a slight twist.

stracciatella, pancetta, garlic, arugula, freshly grated parm, lemon & olive oil drizzle

NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo's Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It's sweet & spicy and oh so good!

This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo's Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.

A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good.

red sauce, Grande mozzarella, mushrooms, red onion & finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition.

One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil

smoked mozz, gorgonzola, smoked bacon, fig jam, & fresh rosemary

mozzarella, ricotta, garlic, nduja (en-dew-ya), red onion, cracked black pepper, grated pecorino romano

It's back! Our red sauce, mozzarella, thinly sliced soppressata picante, with fresh rosemary & lemon zest hidden beneath. Topped with capers, black olives, then dusted with parmesan/romano.

Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.

house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil

The one the only... NYC White: mozzarella, ricotta, garlic, cracked black pepper

herb infused white sauce, hand pulled chicken, pesto, mozz, finished with fresh arugula

The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is going to become a cult favorite.

pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms

Updated! Our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts.

hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh parsley. This classic pizza is well balanced and delicious.

house red sauce, dollops of cashew* mozzarella and finished with fresh basil, nutritional yeast & extra virgin olive oil. * Tree Nut Allergy Warning

Our red sauce, Follow Your Heart Vegan Mozzarella, Be The Hive Vegan Pepperoni. Then finished with vegan parm & either spicy vegan un-honey or our house hot honey (which is not vegan). The Hot Ex is like the Colpo di Fulmine, but whipped into shape and plant powered.

Our house red sauce, Follow Your Heart mozzarella, Impossible sausage, sliced Calabrian peppers, mushrooms, red onion, fresh oregano & Calabrian Pepper oil. * This is a spicy pizza!

red sauce, fresh mozzarella, crushed garlic, artichoke heart, fresh sliced mushrooms, black olives, red onion and finished with EV olive oil and oregano.

Add your own toppings combination to a cheese pizza and make it the way you like it!

Add your own toppings combination to a cheese pizza and make it the way you like it!

If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust). red sauce, mozzarella, 8 slices We add red sauce and cheese. Tell us what you like to make it your own.

A seasoned gluten free crust that is also vegan. Red sauce, mozzarella. We have vegan toppings below.

One true love in my life has been with a square slice of Sicilian pizza in NYC. Thick squares of a focaccia-esque pepperoni pizza.

Thick squares of a focaccia-esque cheese pizza.

Slice, Slice, Baby...

red sauce, shredded mozzarella, cupping pepperoni.... slices of perfection

One slice of pepperoni & one slice of cheese.

Buffalo style hot wings, 8 in an order, we make one sauce, our house sauce with the right amount of heat. And we go out of our way to find really nice wings. Your choice of our house made ranch or house made blue cheese.

Boneless Hot Wings, we narrowed it down to one sauce with just the right amount of heat. We throw in 2 pepperoncini peppers. There are 8 boneless wings to an order.

Our crust covered in mozzarella, Grana Pandano, crushed garlic, rosemary, then finished with a drizzle of olive oil. We square cut this joy into sticks and serve with a side of our house marinara. Make sure you stop in and thank Eli for this cheesy love affair!

Spicy breaded cauliflower drizzled with our wing sauce then showered with gorgonzola and parsley. Side of ranch for dipping.

Boneless wings have been impossible to find. But we did find these chicken nuggets which taste like they were hatched under golden arches. Either a guilty pleasure or perfect for kids. 10 to an order served with your choice of dipping sauce.

gooey mozzarella sticks with a side of marinara sauce

Beer battered onion rings dusted with parsley and parm/romano. Served with our house made spicy honey mustard sauce.

Breaded and fried zucchini sticks served with our house made from scratch Ranch. We are back to sticks. No more slices. Yeah!

A perfect dessert or pallet cleanser. House made cannoli cream with a hint of lemon freshly filled cannoli shells from Long Island, NY. Finished with chocolate chips and a dusting of powdered sugar.

Romaine and brick oven croutons tossed in Caesar dressing then finished with freshly grated aged parm.

baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette.

romaine lettuce chopped, cucumbers, cherry tomatoes, mushrooms, red onions, brick oven croutons. Choice of Ranch, Blue Cheese or Balsamic vinaigrette

House made blue cheese with plenty of chunks. Just like our Ranch, we are not playing around.

This is so good it's not right. Through a series of twists and turns we turned Calabrian chiles into a chimichurri that's perfect for dipping crust and drizzling across our pizza.

We make a special marinara for our garlic knots. It's great for dipping pizza crusts and who knows what else. Time tells all tales.

It took a month to dial in our in-house Hot Honey. It was well worth the effort! Perfect for drizzling on pizza, dipping crust and featured on our Colpo di Fulmine pizza.

We were on the hunt for fantastic hot peppers when one of our customers tagged us on the Flatiron Pepper Company's IG. Things happened fast and now we have ridiculously good and smoking hot red pepper flakes. We have been handing out packets of these hot peppers with our pizza and our customers love them! Just use sparingly, they are hot and flavorful. A fiery combination of Habanero, Jalapeño, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you normally find at a pizzeria. Once you try this blend, you'll never go back to generic red pepper flakes! The Scoville Heat Rating for this blend is 80-110k.

Dark and Smoky - This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero. This blend is delicious on any protein based dish and makes a great, healthy alternative to BBQ rubs. The Scoville Heat Rating for this blend is 50-70k.

"Sweet Heat" - a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far our favorite uses are on Jerk Chicken and oven roasted veggies, but it's honestly great on almost anything. The Scoville Heat Rating for this blend is 40-60k.

A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat. The Scoville Heat Rating for this blend is 30-50k.

The Flatiron Pepper Co. named this blend "I can't feel my face" because one of their team lost feeling in their face as they struggled through the intense burn this blend brings. The ICFMF blend consists of Carolina Reaper, Moruga Scorpion, Ghost Pepper, and Habanero. These are some of the hottest peppers on earth! The Reaper and Habanero bring a certain fruitiness that is quickly followed by intense heat, while the Scorpion and Ghost carry a smokier essence. The result is a sweet and smoky firestorm that is sure to kick up any dish of your choosing. At Thunderbolt we love these pepper flakes and will soon drop a face melting pizza. Lol, testing has been nuts. Please use with caution. These chiles are extremely spicy and have an extremely high Scoville Heat Rating, a little goes a long way. The Scoville Heat Rating for this blend is 750k+

Smoke Show: A delicious blend of Smoked Ghost, Chipotle, and Carolina Reaper. Only chile pepper flakes, nothing else! One of the most consistent requests we've received over the past year has been for a hotter, smoky blend. Well, we listened and developed "Smoke Show". If you like smoky flavors and have a high tolerance for heat, this is THE blend for you. This blend combines some pretty delicious, premium chile peppers: Smoked Ghost, Chipotle, & Carolina Reaper. The result is a smoky firestorm that is guaranteed to elevate whatever dish you choose. ***Warning: This blend is extremely spicy and carries a high Scoville Heat Rating of ov

Green chiles have always been associated with a more mild, "garden style" flavor and heat. Not anymore! Introducing Flatiron Pepper Co.'s "Green Ghost" blend. Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it's still green. After drying and flaking, this "younger" chile retains a fresh earthy and vegetal flavor while maintaining all the heat you expect. Combining this Green Ghost with the dark citrus firestorm of the fully ripened Red Ghost Pepper creates a distinctive look, and a flavor profile like no other.

Heco en Mexico, made the old way, with real sugar and served in a glass bottle.

Forget the endless array of energy drinks. We finally have Manhattan Special in stock. Made in Brooklyn since 1895, this sinisterly good espresso soda with get you back on the good foot.

Martinelli's classic glass apple juice bottles. If I can get my staff to stop drinking them we might have a few in stock.

Lager American - 4.1% ABV - Montana

A passionate Pils for the people! Light, bright and crisp. Brewed with Tettnang and Saphir hops for a refreshing bouquet of citrus and spice. Brewed for the Toddfather. Italian Pilsner - 5% ABV - Long Beach, CA

A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish. Sparkling Rosé · 0.0% ABV · UK