Chopped Fresh Romaine tossed in Chimayo Chile Caesar Dressing, topped with Manchego Cheese Green Chile Cheese Croutons and Anchovies
$9.95
Grill
Steak & Enchiladas
6oz of Bistro Steak is Grilled to Order and served on Sautéed Calabacitas And Two Cheese and Bean Enchiladas with Sour Cream and your choice of Chile
$20.95
Roasted Chicken Breast With Granma’s Mole
Pan-Roasted Chicken Breast served with Spanish Rice, Sautéed Broccolini and Chef’s Grandmother’s Mole Sauce
$18.95
SEA
Atlantic Salmon
Fresh Salmon Seared to temperature is served over Green Chile Mashed Potatoes, Wilted Spinach and an Orange-Chipotle Sauce
$19.95
Gulf Jumbo Shrimp
Penne Pasta is tossed with Premium Jumbo Shrimp, Manchego Cheese, Roasted Red Peppers, Cherry Tomatoes, Spinach, Fresh Herbs and a Chardonnay Garlic Butter Sauce
$22.95
PRIME BEEF BURGERS
The House Burger
Lettuce, Tomato, Onion, Pickle and Roasted Garlic Aioli
$12.95
The New Mexican
Cheddar Cheese and Roasted Green Chile
$14.95
The Heat
Pepper Jack Cheese, Fresh Jalapenos and Guacamole
$14.95
The Hangover
Bacon, Cheddar Cheese and a Fried egg
$14.95
The Classic
Swiss Cheese, Caramelized Onions and Portabella Mushrooms
$14.95
Calabacita Wrap
Sautéed Squash, Bell Peppers, Onions, Spinach and Avocado with Asadero Cheese wrapped in a Red Chile Tortilla
$11.95
Chicken Sandwich
Achiote and Citrus-Marinated Chicken Breast cooked to order, Fresh Mozzarella Cheese, Grilled tomatoes Balsamic-Glace on Sesame Seed Brioche
$11.95
NEW MEXICAN SPECIALTIES
T-Bird Enchiladas
Your choice of rolled in Two Corn Tortillas served with Pinto Beans, Spanish Rice, Calabacitas and choice of Red or Green Chile Sauce topped with Asadero Cheese and Sour Cream
Green Chile Mac & Cheese
Penne Pasta with House-Made Cheese Sauce Green Chile topped with Toasted Bread Crumbs and steam Broccolini
$11.95
BLTT
Oven-Roasted Turkey Breast, Crispy Bacon, Lettuce, Tomato, Pepper Jack Cheese and Roasted Garlic Aioli on Green Chile Cheese Bread
$13.95
Thunder-Fajitas
Your choice of pan-seared with Seasonal Vegetables and Spices served with Guacamole, Salsa, Sour Cream, Shredded Cheddar Cheese and warm Corn or Flour Tortillas
Mole Enchiladas
Roasted Chicken and Asadero Cheese rolled in Two Corn Tortillas covered with Chef’s House-Made Mole Sauce and served with Pinto Beans, Spanish Rice and Calabacitas