Thunderbird Bakery & Cafe Menu

Naturally leavened sourdough with a mild, tangy flavor and a softer crust than our rustic version.\r\nComes pre-sliced.\r\n\r\nIngredients: bread flour, whole wheat flour, water, salt\r\nContains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds.\n\n Ingredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt\nContains: wheat

50% whole wheat, naturally leavened sourdough. Hearty and earthy, topped with a blend of pumpkin, sunflower, black sesame and flax seeds. A softer crust than our rustic version. Comes pre-sliced.\n\nIngredients: bread flour, whole wheat flour, seed mix (pumpkin seeds, sunflower seeds, sesame seeds, flax seeds) water, salt\n\nContains: wheat, sesame

Quickly becoming a customer favorite, this light rye load features Certified Organic rye from Meadowlark Organics in Ridgeview, WI.\n\nNamed and inspired by our Grandmother Violet, who made a mean darker version.\n\nIngredients: bread flour, local rye flour, water, salt\nContains: wheat

Soft and fluffy, all through the magic of sourdough. (No yeast, but you could have fooled us.)\n\nIngredients: bread flour, milk, butter, sugar, salt\nContains: wheat, dairy

Sweet, sun dried tomatoes compliment aged cheddar from Red Barn Cheese in the latest seasonal cheddar offering.\n\nIngredients: bread flour, whole wheat flour, water, aged cheddar cheese, sun dried tomatoes, salt\nContains: wheat, dairy

Our long fermented sourdough pastry wraps around 60% dark chocolate batons. This pastry is best served warm. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries.\n\n Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg\n\nContains: wheat, milk, soy, egg

Our signature (and best selling) cinnamon roll is made with our long fermented sourdough pastry dough, Pine River Dairy Butter (Manitowoc, WI) that results in a flaky and delicious outside with a soft, sweet center.\n\nBig enough to share. Best served warm.\n\nIngredients: bread flour, butter, milk, flour, sugar, salt, yeast, coffee\nContains: wheat, milk

Crisp on the outside, chewy on the inside, this thin and delectable cookie is made with Certified Organic Spelt Flour from Meadowlark Organics (Ridgeview, WI) and boasts a nutty, caramel finish. Topped with flaked sea salt.\n\nIngredients: Sugar, butter, spelt flour, chocolate chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), all purpose flour, brown sugar, egg, salt, baking soda, vanilla.\n\nContains: wheat, dairy, egg

Flaky croissant dough with a fresh orange juice sour cream glaze. Our version of an orange sticky bun.\n\nIngredients: flour, butter, sugar, orange juice and zest, sour cream, salt\nContains: wheat, dairy

Our classic butter croissant is filled with house made hickory nut cream and topped with more toasted nuts. We use Pine River Dairy Butter (Manitowoc, WI) in all of our pastries.\n\nIngredients: flour, milk, butter, hickory cream (hickory nut meal, butter, sugar, eggs, flour, rum) salt, yeast\nContains: wheat, milk, egg, tree nuts

Remember how good that first sip of hot cocoa tastes after playing out in the fresh snow? We hope this seasonal monkey bread brings you just as much joy. Cocoa, chocolate chunks and marshmallows make this a customer favorite.\n\nContains wheat, dairy, cocoa

Candied ginger, cardamom and cinnamon make this a warming and chewy treat this winter. Available for a limited time.\n\nContains wheat, dairy

Butter, flour, powdered sugar, lemon zest, salt.\n\nContains dairy, wheat

A brand NEW seasonal variety. Local apples and Wisconsin grown cranberrries.\n\nEnjoy this rustic, free form hand pie for breakfast or with a scoop of ice cream for dessert. \n\nIngredients: Apples, butter, all purpose flour, whole milk, cream cheese, sugar, spices.\n\nContains: wheat, dairy

Ingredients: chocolate, *oat flour, heavy cream, butter, cocoa powder, sugar, eggs, creme de menthe, peppermint extract, salt, vanilla, baking powder\nContains: dairy, egg\n*oat flour is certified gluten free

Wagner Market's breakfast brat gets nestled inside our flaky, long fermented sourdough pastry dough. Served with a (slighty) spicy maple dipping sauce.

Our savory pie dough wrapped around roasted crimini mushrooms, organic spinach, and Wisconsin Blue Cheese.

Ruby blended espresso with heavy cream. All sizes include 2 shots and whole milk unless otherwise requested.

Our house made caramel syrup* with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.\n\n*caramel syrup contains dairy

Ruby Espresso topped with steamed milk and foam.

Ruby Roasters Creamery espresso.

Ruby Coffee's blended espresso with steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Fresh pressed from Redmond's Apple Basket Orchard in Ripon

Ruby espresso with a touch of foam.

Our house made mocha syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Our fresh brewed drip coffee with 2 shots of Ruby espresso.

Our house made vanilla bean puree syrup with Ruby espresso and steamed milk. All sizes include 2 shots and whole milk unless otherwise requested.

Ruby drip coffee with hot steamed milk.

Freshly brewed coffee from Ruby Roasters. Variety rotates seasonally.

Perfectly spiced and lightly-sweetened, we found the best turmeric concentrate we could find. Dona is an independently owned tea company in Brooklyn, NY. They equitably source all of their teas, herbs & spices and make high quality and not-too-sweet blends that we hope you'll love, too.\n\nIngredients: Your choice of milk, sugar, ginger, turmeric, pink peppercorn, allspice, lemongrass, black pepper, citric acid

Sweet and creamy taste with notes of burnt deliciousness of caramel and vanilla. House made syrup.

House made, a twist on the classic tomato. 10 oz, served with thick cut slice of rustic country sourdough.\n\nRed Lentils, tomatoes, onions, garlic, vegetable stock, spices\n\ngluten free, dairy free

Wisconsin cheddar, provolone and gruyere on country sourdough.

Pulled pork, ham, swiss cheese, pickles, dijon mustard on country sourdough.

Fresh local tomatoes from Pickett Produce, Nueske's Bacon, spicy mayo, local greens on country sourdough. Served with a side of Slide potato chips, made in Madison.

House made hummus, provolone, pea shouts, pickled ginger carrots, cucumber on seeded wheat sandwich

Roasted chicken, red curry mayo, radish, dried apricots, greens on country sourdough. Served with a side of Slide chips- made in Madison.

Olden Organics roasted veggie mix (beet, sweet potatoes, butternut squash, parsnips) on a bed of organic spinach from Boerson Farms with an orange balsamic vinaigrette. Topped with shaved fennel from Park Ridge Organics, feta, and toasted walnuts.\n\nServed with a thick cut slice of sourdough bread.

Boerson Farm organic spinach, provolone on our Sun Dried Tomato Sourdough.

11 oz. raw honey from Jerry's Honey in Fond du Lac.

Traditional Korean superfood made with burdock from the Kickapoo Valley. Cabbage, carrots, onions, red pepper, black spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.

Just local, just Cabbage, just like Grandma used to make! Made with Organic Driftless Region cabbage and real salt.

Carrots, ginger, and real salt cured to absolute perfection.

12 oz of our house made Red Curry Chicken Salad. Roasted chicken, dried apricots, radishes, and red curry mayo.

Made in Madison, WI

House made, bright and yummy.\n\nIngredients: chickpeas, tahini, lemon, garlic, salt

Locally sourced in Wisconsin, made with bourbon barrel-aged maple syrup.

House made, a twist on the classic tomato soup. \n\nRed Lentils, tomatoes, onions, garlic, vegetable stock, spices\n\ngluten free, dairy free

Almond butter + strawberry jam on seeded whole wheat sourdough, with a side of applesauce

Sliced sourdough, hummus, cubed cheese, seasonal veggie