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Thunder Bay Grille Rockford Menu

$$American, Bar, Seafood
7652 Potawatomi Trail, Rockford, IL 61105
Order Online

  • APPETIZERS

    • BISON MEATBALLS

      in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
      $13.00

    • THE BAY’S CRAB CAKES

      jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
      $18.00

    • FRIED CHEESE CURDS

      battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
      $11.00

    • FOUR CHEESE STUFFED MUSHROOM CAPS

      mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
      $12.00

    • OUR FAMOUS SEAFOOD FONDUE

      shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
      $14.00

    • BETTA BRUSCHETTA

      grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
      $11.00

    • CALAMARI MARINARA

      calamari served with marinara and the Bay’s dipping sauce
      $14.00

  • SALADS & SOUPS

    • PEPPERCORN SEARED SALMON

      balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
      $17.00

    • CAESAR YOUR WAY

      romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
      $13.00

    • EDAMAME CHICKEN

      romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
      $15.00

    • CHOPPED COBB

      iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini
      $16.00

    • CRUSTED GOAT CHEESE

      mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
      $16.00

    • WALDORF

      spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
      $13.00

    • HOUSE-MADE SOUPS

      French onion • baked potato • soup of the day
      $5.00

  • SANDWICHES & BURGERS

    • PRIME RIB SANDWICH

      shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaise and melted Swiss on a French roll
      $17.00

    • BUFFALO CHICKEN SANDWICH

      breaded chicken breast, buffalo sauce, lettuce, tomatoes, blue cheese and melted provolone on a brioche bun
      $15.00

    • CHICKEN AVOCADO SANDWICH

      grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise on a ciabatta bun
      $14.00

    • CLUB

      shaved ham & smoked turkey, Swiss, provolone and American cheeses, bacon, lettuce, sliced tomatoes and garlic mayonnaise on grilled sourdough bread
      $15.00

    • BACON, LETTUCE, TOMATO AND BACON

      bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise on whole grain toast
      $13.00

    • REUBEN

      sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing on grilled marble rye
      $14.00

    • SALMON BLT

      peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise on whole grain toast
      $14.00

    • SMOKED TURKEY REUBEN

      the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw on grilled marble rye
      $14.00

    • CRISPY BUTTERMILK CHICKEN SANDWICH

      buttermilk chicken breast, chipotle ranch and crispy slaw on a brioche bun, served with spicy honey for dipping
      $15.00

    • GRILLED ANGUS CHEESEBURGER

      ground chuck, American cheese, brioche bun.
      $14.00

    • BEER BATTERED FISH SANDWICH

      fried cod, crispy slaw, Wisconsin cheddar and house-made tartar sauce on a French roll
      $15.00

    • IMPOSSIBLE BURGER™

      plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens on a brioche bun
      $16.00

    • TURKEY BURGER

      turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta on a brioche bun
      $14.00

    • BISON BURGER

      seasoned bison burger patty on a brioche bun
      $15.00

  • SEAFOOD & CAJUN

    • FISH AND CHIPS

      hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
      $19.00

    • SHRIMP JAMBALAYA

      shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
      $22.00

    • SALMON FRESCA

      Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
      $24.00

    • CHICKEN JAMBALAYA

      Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
      $20.00

  • PASTA

    • CHICKEN ALFREDO

      grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
      $19.00

    • CHICKEN MARSALA RAVIOLI

      chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
      $22.00

    • SALMON ALFREDO

      salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
      $21.00

    • SHRIMP SCAMPI

      fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
      $26.00

  • CHICKEN & BEEF

    • CHICKEN PAILLARD

      thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette
      $17.00

    • BISON SMOKED MEATLOAF

      smoked in-house bison served with parmesan mashed potatoes, roasted mushroom medley, demi-glace and roasted green beans
      $18.00

    • CHUBBY CUT TOP SIRLOIN

      Certified Angus Beef® makes it the choice of choice
      $19.00

  • APPETIZERS

    • BISON MEATBALLS

      in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, tossed in a burgundy demi-glace
      $13.00

    • THE BAY’S CRAB CAKES

      jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce
      $18.00

    • FRIED CHEESE CURDS

      battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
      $11.00

    • FOUR CHEESE STUFFED MUSHROOM CAPS

      mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
      $12.00

    • OUR FAMOUS SEAFOOD FONDUE

      shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini
      $14.00

    • BETTA BRUSCHETTA

      grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
      $11.00

    • CALAMARI MARINARA

      calamari served with marinara and the Bay’s dipping sauce
      $14.00

  • SALADS & SOUPS

    • PEPPERCORN SEARED SALMON

      balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, red onions and tomatoes
      $17.00

    • CAESAR YOUR WAY

      romaine tossed with house-made Caesar dressing, garlic croutons and Asiago
      $13.00

    • EDAMAME CHICKEN

      romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
      $15.00

    • CHOPPED COBB

      iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette, served wtih garlic crostini
      $16.00

    • CRUSTED GOAT CHEESE

      mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
      $16.00

    • WALDORF

      spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
      $13.00

    • HOUSE-MADE SOUPS

      French onion • baked potato • soup of the day
      $5.00

  • SEAFOOD & CAJUN

    • BOUILLABAISSE

      shrimp, scallops, clams, whitefish and mussels in a rich broth, served with garlic crostini
      $33.00

    • FRESH CEDAR PLANKED SALMON

      Atlantic salmon with a teriyaki glaze, couscous and roasted vegetables
      $25.00

    • FISH AND CHIPS

      hand-battered Atlantic cod in a farmhouse ale beer batter, served with fries and a house-made tartar sauce
      $21.00

    • CRAB STUFFED SHRIMP

      jumbo shrimp stuffed with lump crab meat atop of a béarnaise sauce, sautéed bacon and brussels sprouts
      $34.00

    • SHRIMP JAMBALAYA

      shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
      $22.00

    • SALMON FRESCA

      Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
      $24.00

    • CHICKEN JAMBALAYA

      Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice, served with fresh cornbread
      $20.00

    • WALLEYE

      blackened or pan-fried, served with roasted vegetables and roasted potatoes
      $29.00

  • STEAKS, RIBS & SPECIALTY BEEF

    • FILET MIGNON TENDERLOIN

      the most tender cut

    • 24 HOUR PORK RIBS

      half-rack or full-rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and seasoned Thunder Crunch fries

  • CHICKEN & PASTA

    • CHICKEN PAILLARD

      thinly pounded chicken with parmesan breading, garlic and white wine sauce, served with asparagus and an arugula salad with balsamic vinaigrette This entrée does not include an additional side salad.
      $23.00

    • CHICKEN MARSALA RAVIOLI

      chicken filled ravioli served with a roasted mushroom medley, Marsala cream, peas, shaved Asiago and garlic crostini
      $22.00

    • CHICKEN ALFREDO

      grilled chicken breast sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
      $21.00

    • SEAFOOD DIABLO

      jumbo shrimp, mussels, clams and sautéed calamari in Arrabbiata sauce, tossed with fettuccine and served with garlic crostini
      $25.00

    • SHRIMP ALFREDO

      shrimp sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
      $23.00

    • CHICKEN, BACON & BRUSSELS FETTUCCINE

      fettuccini tossed in alfredo sauce with grilled chicken breast, brussels sprouts, mushroom blend, truffle oil and parmesan, served with garlic crostini
      $22.00

    • SALMON ALFREDO

      salmon sautéed in creamy house-made alfredo sauce, tossed with fettuccine and served with garlic crostini
      $23.00

    • SHRIMP SCAMPI

      fettuccine tossed with lemon, jumbo shrimp, cherry tomatoes and spinach, served with garlic crostini
      $25.00

    • CAJUN SHRIMP & CHICKEN PASTA

      Cajun shrimp, smoked andouille, red & green peppers and red onions sautéed in a Cajun cream sauce, tossed with fettuccine and scallions, served with garlic crostini
      $24.00

  • BURGERS

    • GRILLED ANGUS CHEESEBURGER

      ground chuck with American cheese on a brioche bun.
      $14.00

    • TURKEY BURGER

      turkey patty topped with baby arugula, roasted garlic mayonnaise, feta and tomato on a brioche bun
      $14.00

    • IMPOSSIBLE BURGER™

      plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
      $16.00

    • BISON BURGER

      seasoned bison burger on a brioche bun
      $15.00

  • APPETIZER

    • FOUR CHEESE STUFFED MUSHROOM CAPS

      mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
      $12.00

  • SALADS & SOUP

    • PEPPERCORN SEARED SALMON SALAD

      balsamic dressed greens topped with fresh Atlantic salmon, goat cheese, red onions and tomatoes
      $17.00

    • WALDORF

      spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
      $13.00

    • CHOPPED COBB

      iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and balsamic vinaigrette
      $16.00

    • CAESAR YOUR WAY

      romaine tossed with house-made Caesar dressing and Asiago
      $13.00

    • SOUP

      french onion
      $5.00

  • SANDWICHES & BURGERS

    • PRIME RIB SANDWICH

      shaved prime rib, roasted onions & peppers, roasted red pepper mayonnaiseand melted Swiss
      $17.00

    • SMOKED TURKEY REUBEN

      the classic reuben with a twist - grilled, tender smoked turkey, melted Swiss, Thousand Island dressing and coleslaw
      $14.00

    • CHICKEN AVOCADO SANDWICH

      grilled chicken breast, provolone, fresh avocado, mixed greens, tomatoes and roasted red pepper mayonnaise
      $14.00

    • GRILLED ANGUS CHEESEBURGER

      ground chuck, American cheese, gluten free bun. Add
      $14.00

    • BACON, LETTUCE, TOMATO AND BACON

      bacon, lettuce, tomatoes, more bacon and roasted garlic mayonnaise
      $13.00

    • IMPOSSIBLE BURGER™

      plant-based burger patty with smoked gouda, caramelized onions, roasted red pepper mayonnaise, tomatoes and mixed greens
      $16.00

    • SALMON BLT

      peppercorn seared Atlantic salmon, bacon, lettuce, tomatoes and roasted garlic mayonnaise
      $14.00

    • TURKEY BURGER

      turkey patty topped with baby arugula, roasted garlic mayonnaise, tomatoes and feta
      $14.00

    • CLUB

      shaved ham & smoked turkey, Swiss, provolone and American cheese, bacon, lettuce, sliced tomatoes and garlic mayonnaise
      $15.00

    • BISON BURGER

      seasoned bison burger
      $15.00

    • REUBEN

      sliced corned beef, melted Swiss, sauerkraut and Thousand Island dressing
      $14.00

  • STEAKS, RIBS & SPECIALTY BEEF

    • FILET MIGNON TENDERLOIN

      the most tender cut

    • 24 HOUR RIBS

      half-rack or full rack of pork ribs slow cooked for 24 hours, served with house-made BBQ sauce and parmesan mashed potatoes

  • SEAFOOD & CAJUN

    • SHRIMP JAMBALAYA

      shrimp, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
      $22.00

    • BOUILLABAISSE

      shrimp, scallops, clams, whitefish and mussels in a rich broth
      $33.00

    • CHICKEN JAMBALAYA

      Cajun chicken breast, andouille sausage, Cajun spices, tomatoes, green peppers, onions and rice
      $20.00

    • GRILLED ATLANTIC SALMON

      served with roasted potatoes and roasted vegetables
      $22.00

    • WALLEYE

      blackened or pan-fried, served with roasted vegetables and roasted potatoes
      $29.00

    • SALMON FRESCA

      Atlantic salmon with roasted vegetables, asparagus, tomatoes, balsamic vinaigrette, feta cheese and citrus butter
      $24.00

  • APPETIZERS

    • FRIED CHEESE CURDS

      battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce
      $11.00

    • FOUR CHEESE STUFFED MUSHROOM CAPS

      mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions
      $12.00

    • BETTA BRUSCHETTA

      grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil
      $11.00

  • DISHES

    • BALSAMIC PORTOBELLO

      grilled portobello mushrooms, pan roasted cherry tomatoes, roasted mushroom medley, couscous and balsamic reduction, served with garlic crostini
      $15.00

    • PASTA PRIMAVERA

      fettuccini tossed in our creamy house-made alfredo with peppers, red onion, squash and zucchini, served with garlic crostini
      $15.00

    • PORTOBELLO VEGETABLE SKEWERS

      portobello mushrooms, peppers, red onion, squash and zucchini skewers, served with roasted mushrooms and couscous
      $13.00

    • ALFREDO

      fettucine tossed in our creamy house-made alfredo and served with garlic crostini
      $15.00

  • SALADS

    • CRUSTED GOAT CHEESE SALAD

      mixed greens topped with pecan-crusted goat cheese, julienned green apples, shredded carrots, blue cheese, crostini and a white balsamic vinaigrette
      $16.00

    • EDAMAME SALAD

      romaine tossed with Napa cabbage, edamame, peanuts, avocado, roasted red peppers, peanut sauce, sesame ginger dressing and crispy wontons
      $13.00

    • CAESAR

      romaine tossed with house-made Caesar dressing, garlic croutons and Asiago cheese
      $13.00

    • WALDORF

      spring greens with tri-colored apples, Gorgonzola, sweet toasted pecans and our house-made Waldorf dressing
      $13.00

  • BURGERS

    • IMPOSSIBLE BURGER™

      plant-based burger with smoked gouda, caramelized onions, roasted red pepper mayonnaise, mixed greens and tomato on a brioche bun
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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