Thumka Indian Express Menu

Popular hyderabadi chicken cooked in spicy tangy sauce.

Double marinated pan-fried fish in various delicious spices

Vegan and gluten free. potato fingers with delicious indian masala.

Assortment of deep fried mix vegetable in spiced home made batter. (VEGAN)

Marinated Paneer tossed in spicy Indo-Chinese spice mix.

Vegan and gluten free. deep fried, fine triangle pastries filled with potatoes and green peas.

Chopped up samosas topped with tamarind chutney and spicy green chutney and sev (thin potato bits)

Marinated shrimp tossed in spicy indo-chinese spice mix

Gluten free. soft juicy chunks of chicken marinated in tandoori masala then grilled with veggies in the tandoor (clay oven).

Gluten free. soft juicy chunks of cottage cheese marinated in tandoori masala then grilled with veggies in the tandoor (clay oven).

Gluten free. slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.

Gluten free. homemade cubes of cottage cheese in delicious spinach cooked with indian spices.

Gluten free. homemade cubes of fresh cottage cheese with green peas in delicious thick tomato gravy.

Indian curry made with green peas, mushrooms, onions, tomatoes and spices.

Gluten free. a typical punjabi (north indian) dish made with wilted greens which means it incorporates leafy parts of vegetables and hers.

Vegan and gluten free. stir fried potatoes, cauliflower and green peas cooked with ginger, semi dry spicy dish.

Stir-fried potatoes and spinach cooked with ginger.

Okra slowly stir-cooked with onions, tomatoes and indian spices

Vegan and gluten free. chickpeas cooked in thick punjabi sauce of mango powder and red chilies.

Gluten free. thick black lentils flavored with tomatoes and cream simmered overnight on the tandoor.

South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. (VEGAN & GLUTEN FREE)

Gluten free. it is a delicious indian lentil curry made with lentils. tempered with cumin, garlic and green chilies.

Yellow lentils prepared with chopped spinach and tempered with cumin, garlic and green chillies.

A rich, creamy and flavorful dish that\r\nliterally translates to nine-gem curry.\r\nThe “gems” are the fruits, vegetables\r\nand nuts that make up the curry. It was\r\ncreated in imperial kitchens and served\r\nto kings, queens and other royals\r\nduring the Mughal era in India. (GLUTEN FREE)

Navratan Korma's Gravy

Gluten free. marinated shred of chicken cooked in buttery tomato sauce.

Gluten free. chicken cooked with aromatic spices in thick yogurt, onion and nuts based curry. it is an extremely popular dish from the mughlai royal kitchen and indian cuisine.

Gluten free. tender chicken cooked slowly with ginger, tomato, onion green chilies and fresh coriander.

Gluten free. finely chopped spinach and chunks of chicken prepared with garlic stock and spicy tomatoes.

Gluten free. a dish consisting of chicken meat braised with yogurt or cream stock and spices to produce a thick sauce with a glaze.

Chicken chunks braised in a yogurt cream sauce with a variety of spices.

Gluten free. traditionally cooked chicken white meat with vinegar and potatoes, extremely hot.

Succulent pieces of chicken cooked in\r\ntraditional hot spices. (GLUTEN FREE)

Gluten free. chunk of lamb meat delicate cooked with spicy curry.

Gluten free. traditionally cooked meat with vinegar and potatoes extremely hot.

Gluten free. finely chopped spinach and chunks of lamb prepared with garlic and tomatoes.

Lamb meat and vegetables braised with\r\nyogurt/ cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

Lamb stew meat braised in a cream sauce and toasted in indian spices, simmered for hours

Lamb curry with coconut milk, tender, juicy\r\ninfused with aromatic spices in a rich curry sauce. (GLUTEN FREE)

Tender slow-cooked shrimp with ginger, tomatoes, onions, green chilies, fresh coriander

A delicious curry with aromatic spices and coconut milk cooked with plump shrimp and vegetables

Tender chicken pieces in a creamy mango curry sauce, garnished with fresh cilantro.

Soft, airy flatbread baked to a golden brown, ideal for pairing with curries and dips.

A leavened flatbread baked in a tandoor (clay oven) topped with butter.

A leavened flatbread stuffed with garlic and baked in a tandoor (clay oven) topped with garnish.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of chicken and basmati rice, along with saffron in a rich gravy.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, vegetables and basmati rice, along with saffron in a rich gravy.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of succulent lamb and basmati rice, along with saffron in a rich gravy.

Soft, syrup-soaked dough balls made from milk solids and flour, offering a sweet and rich taste.

A selection of bite-sized Indian sweets, typically including variations of milk fudge, saffron-flavored yogurt, and condensed milk cakes garnished with nuts.

Blended drink of yogurt, mango pulp, sugar and spices.

A crisp, refreshing taste you know and love with zero calories.

Pepsi, a carbonated soft drink, offers a unique blend of sweet and caramel flavors for a refreshing experience.

Diet Pepsi is a low-calorie carbonated drink, offering the same classic cola taste with fewer calories and no sugar.

A citrus-flavored soda offering a refreshing and bold taste.

A citrus-flavored, low-calorie soda offering the exhilarating taste of the original Mountain Dew without the calories.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Caffeine-rich beverages designed to increase energy and alertness, typically containing a blend of vitamins and other energizing ingredients.

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

2 oz. Yogurt Raita

A tangy and sweet sauce made from tamarind, typically simmered with a blend of spices and a hint of sweetness.

A sauce crafted from fresh mint leaves, cilantro, green chilies, and typically includes lemon juice and spices for a tangy and refreshing taste.