Thrive Menu

A decadent blend of mixed greens, beets, tomatoes, carrots, red bell peppers, green onions, and purple cabbage tossed in our anti-inflammatory turmeric cashew dressing. Topped with sprouted cashews, blueberries and avocado.

Mixed greens tossed in a zesty chipotle lime infused cashew dressing. Mixed with a perfect balance of tomatoes, green and red onions, cucumbers, red bell peppers and cilantro. Topped with sunflower seeds and avocado.

Our take on a classic. Spiralized zucchini noodle bowl meshed with marinated mushrooms, broccoli, carrot, red bell pepper, purple cabbage, green onion, cilantro, black sesame and kraut. All tossed with our sprouted almond butter pad thai dressing.

A bed of spiralized zuchinni tossed with our holy basil pesto. Topped with tomatoes and pine nuts.

A refreshing kale salad massaged with avocado, lemon, and Himalayan pink salt. Topped with pepitas and chlorella.

A magical raw food exposé! Our inner flame salad has been taken to the next level. Topped with fresh guacamole, ground pecan and walnut tacno meat, salsa, cashew-based sour cream and natcho cheeze.

Fresh cut romaine lettuce tossed in our sunflower based caesar dressing. Mixed with our nut and seed-based croutons. Topped with a pine nut parmesan and avocado.

This powerhouse of mixed greens, clover sprouts, purple cabbage, red bell peppers, cilantro, tomatoes, and cucumbers had to be shared with the world. Tossed with a most nutritious and delicious pumpkin seed vinaigrette infused with spirulina, chlorella and phytoplankton. Balanced with onion, cilantro, and cayenne giving it the perfect flavorful kick. Topped with hemp seeds and avocado.

Rose, hibiscus, cacao, and cayenne truffle infused with reishi, cordyceps, fulvic acid, and sweetened with coconut syrup.

Sprouted almond butter meshed with maca, camu camu, and amla providing over 100% Daily Value vitamin C per chocolate.

Cacao coconut manna truffle infused with reishi, cordyceps, fulvic acid and sweetened with coconut syrup.

Walnut, sunflower seed, mushrooms and sun-dried tomatoes create the perfect chili texture while exceptionally spiced to reproduce this classic. Topped with cashew sour cream.

Hearty cashew, hemp and chia seeds create a creamy and cheesy blend balanced with broccoli bits. Topped with Notcho Kale chips.

Creamy, hempseed-based delectability interwoven with bits of mushroom. Topped with flax cracker bits.

Blended oats and chia merged with bananas, sprouted almond mylk, sprouted almond butter, vanilla and cinnamon. Topped with raisins and agave.

A wrap made of coconut adhered with superfoods. Crafted for a fresh and flavorful flare from our cashew sour cream, avocado, tomatoes, carrots, pickles, and clover sprouts.

A sheet of seaweed wrapped around a perfect balance of avocado, cucumbers, carrots, mixed greens, housemade kraut and our cashew magnesium mayo. Served with a side of coconut aminos.

Our housemade dehydrated nut and seed bread spread with our cashew magnesium mayo. Complemented with avocado, cucumbers, tomatoes and a bed of clover sprouts.

Protein dense nut and veggie patty including ionic magnesium, fulvic acid, hemp protein, spirulina, and chlorella encased between two cashew and coconut turmeric infused buns. Interwoven with a flavorful cashew-based burger sauce, magnesium mayo, cashew cheeze, dehydrated coconut bacon, tomatoes, lettuce, and pickles.

Spinach and romaine tossed in our ceasar dressing. Wrapped in a coconut wrap with clover sprouts, tomatoes, avocado and pine nut parmesan.

Housemade veggie and flax seed crackers perfectly dehydrated and served with housemade notcho cheeze.

Our delicious house made flax seed crackers topped with guacamole, salsa, notcho cheese, cashew sour kream, tacno meat and garnished with cilantro and red onions.

Our delicious house made flax seed crackers topped with guacamole, salsa, notcho cheese, cashew sour kream, tacno meat and garnished with cilantro and red onions.