Snacks, Smaller Plates
- Bread Basket, French Butter
- Broad Bean Puree, Radishes, Lemon Oil
- Rare Hanger Steak, Kohlrabi, Shallots, Dripping Vinaigrette
- Marinated Cucumber, Yorkshire Fettle, Lemon, Borage Cress
- Heritage Beetroot, Harissa, Labneh, Walnuts
- Yorkshire Halloumi, Sesame, Tomato, Dill, Sumac
- Charred Nectarine, Buffalo Mozzarella, Basil
- Mackerel, Heirloom Tomato, Olive Oil, Toast
Bigger Plates
- Erdinger Battered Haddock & Twice Cooked Chips
- Beefheart Tomato, Freekeh, Baba Ganoush, Harissa Yoghurt
- Toulouse Sausage, Braised Lentils, Herb Crumb
- Pork Fillet, Green Beans, Pancetta, Summer Savory
- Lamb Shoulder, Borlotti Beans, Salsa Verde
- Salmon, Courgette, Sauce Vierge
- Beef Short Rib, Sweetcorn, Burnt Tomato, Chilli
Sides
- Greens, Chilli & Hazelnut Butter
- Raw Heirloom Carrots, Coriander, Dukkah
- Sauteed Potatoes, Onion, Rosemary
- Twice Cooked Chips
- Mash
Smaller Plates
- Today's Soup
- Yorkshire Halloumi, Sesame, Tomato, Dill, Sumac
- Sea Trout Gravadlax, Cucumber, Apple, Sorrel
- Yorkshire Asparagus, Crispy Duck Egg, Hazelnut
- Grilled Aubergine, Tomato, Oregano & Chilli, Fine Fettle
- Sardines, Zhoug, Charred Lemon
Sunday Roasts
- Roast Topside Of Rare Breed Beef
- Roast Loin Of Gloucester Old Spot Pork
- Roast Shoulder Of Lamb
- Reliance Nut Roast, Roast Trimmings, Veggie Gravy
Others
- Marinated Anchovies
- Baba Ganoush, Pomegranate, Mint
- Home-Cured Charcuterie Board
- Three British Cheese Board
- Scampi/ Bacon Fries
- Seabrooks Crisps
- Salted Peanuts
Menu Gallery
Menu Gallery
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