Raw Bar
- Oysters On The Half ShellToday's selection of fresh local oysters served with lemon, and pear- lavender- tarragon mignonette
- Tuna TartareCorn-vadouvan aioli, salsa verde, almond cotija, plantain chips
- NC Broiled Oysters On The Half ShellBacon, burnt-creamed collards and cornbread crumbs or citrus chow chow butter and candied chile
Small Plates
- Carolina Gold HushpuppiesPepper jelly
- Black Garlic CaesarRomaine lettuce, smoked mushroom conserve, grana, cornbread croutons
- Chicory Green SaladPersimmon-walnut vinaigrette, Summertyme blue chevre, shaved pear, candied walnut
Large Plates
- Porcini Cured Duck ConfitCarolina Gold mushroom risotto, arugula-sage gremolata, black garlic duck jus
- Crispy Skin Red SnapperCornbread gnocchi, marinated tomatoes, blistered shishito peppers, country ham
- Apple Cider Braised Pork CheekCelery root polenta, brussel sprouts & turnip, toasted peanuts, apple mostarda
- Seared Diver ScallopsSweet corn-cauliflower shrimp bisque, grilled cauliflower florets, pickled swiss chard, tasso ham chips
- Herb Crusted Seared Yellowfin TunaRoasted red pepper caponata, eggplant tonnato, pickled padron peppers
- Smoked Mushroom GumboCarolina Gold rice, collards, cabbage
