Three Tarts Menu

This cake has a light texture. Lemon zest and poppyseeds give the taste. The addition of lemon curd to the cream cheese icing enhances a mellow, lemon finish. Serves 6 to 8.

Layers of delicate almond sponge cake, coffee buttercream and chocolate ganache. An elegant and delicious dessert to celebrate the New Year!

A real depth of flavour! Ground almonds, oranges and eggs provide the soft, creamy texture. Serves 5 to 6. Made without gluten & dairy.

Made for the season, this is our holiday cheesecake! The addition of clementine zest and juice result in a delicate clementine flavour. This delightful cheesecake is finished with a white chocolate ganache glaze and a festive holiday design. Serves 6 to 8.

Puréed pineapple combined with grated carrots makes a very moist cake. Chopped pecans add both texture and flavour. The cake is layered and finished with a cream cheese icing. Serves 6 to 8.

An occasion cake for everyone! Layers of flourless chocolate sponge cake and dark chocolate mousse, glazed with a dark chocolate ganache and decorated with a touch of gold leaf. A perfect choice for special days. Serves 6 to 8. Made without gluten.

A deep chocolate taste with a rich, smooth texture. The fudge cake is dusted with icing sugar, giving this excellent chocolate dessert its modest appearance. Serves 5 to 6.

Remember the moist, just as is chocolate cake. Honouring that tradition, the Aidan's cake is such a choice. This is the piece of cake you might want with a glass of cold milk. Serves 5 to 6.

True to its name, this cake is composed of a layer of white chocolate mousse, then a layer of dark chocolate mousse. Both the white and dark chocolate mousse rest on a thin layer of chocolate sponge cake. Great balance. Glazed with a dark chocolate ganache. Serves 6 to 8.

Roasted plums and apples baked with a vanilla bean butter custard in our sweet dough pastry. Serves 5 to 6.

Apples topped with a crumble mixture of butter, oats and finely chopped pecans. Serves 5 to 6.

A classic pecan filling with dark chocolate ganache anchoring the pie. The ganache is then drizzled onto the baked pie to finish the flavour combination. Serves 5 to 6.

Our sugar pie is baked with a rich, buttery pastry. The filling has maple syrup, brown sugar, cream and eggs — reminiscent of crème brûlée. Serves 5 to 6.

Blueberries and raspberries baked in a sour cream custard. Serves 5 to 6.

Our classic lemon curd filling poured into a fully baked sweet dough. Very lemony. Serves 5 to 6.

This tart is often referenced as our signature dessert and has appeared in publications throughout the years. With the white chocolate ganache, red cranberries and beautiful green of toasted pistachios, this tart is the perfect choice for all your holiday festivities Serves 6 to 8.

Raspberries and rhubarb baked in a vanilla bean butter custard. Serves 5 to 6.

Classic, buttery, melt-in-your-mouth shortbread cookies.

A beautiful arrangement of festive holiday cookies and squares. Gingerbread, Chocolate Cremes, Cranberry Pistachio Shortbread, Caramelized Ginger-Spiced Palmiers, Coconut Macaroons, Chocolate Thumbprints, Pecan Tassies, Pecan Shortbread with Brown Butter Vanilla Cream, Brownies, Florentines, Pecan Squares and Coconut Cherry Squares

Chocolate shortbread cookies filled with a delicious, creamy chocolate ganache!

Delicious, buttery caramelized ginger-spiced palmiers. Crispy, sweet & perfectly spiced!

A delicious assortment of festive holiday cookies and squares. Gingerbread, Chocolate Cremes, Cranberry Pistachio Shortbread, Caramelized Ginger-Spiced Palmiers, Holiday Shortbread, Coconut Macaroons, Chocolate Thumbprints, Pecan Shortbread with Brown Butter Vanilla Cream, Pecan Tassies, Florentines, Coconut Cherry Squares and Pecan Squares.

Our signature shortbread cookies with sweetened sun dried cranberries and toasted pistachios

Delicate, vanilla shortbread cookies filled with creamy dark chocolate ganache

Our wonderful, perfectly spiced holiday gingerbread cookies.

Our festive holiday florentines! A delicious, buttery shortbread crust topped with sweetened sun dried cranberries, apricots, currants, toasted almonds & honey glaze.

Our holiday Mincemeat Tarts are made with apples, lemon juice, raisins, currants, citrus peel and spices.

Coconut Macaroons drizzled with dulce de leche or filled with a creamy chocolate ganache. Made without gluten.

Super chocolatey brownies. A perfect little treat for the holidays!

A delicious, buttery shortbread crust with salted caramel & toasted pecans.

Our signature Milk Tarts. A creamy vanilla bean milk custard in a delicate buttery pastry with cinnamon and orange zest. One of our special weekend tartlets!

A classic lemon filling in a delicate shortbread crust. One of our special weekend tartlets!