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Three Ponds Menu

$$Pub, Restaurant
Kimberley Rd, Nottingham, NG16 1DA

  • Steak Sauces

    • Creamy Peppercorn & Brandy

      104 kcal

    • Merlot & Beef Dripping Gravy

      53 kcal

    • Garlic & Mushroom

      126 kcal

  • Steak Toppers

    • Sautéed Mushrooms

      49 kcal
      £1.00

    • Salt & Pepper Squidt

      476 kcal
      £2.50

    • Fried Free Range Egg

      120 kcal
      £1.00

    • Whitby Scampit

      209 kcal
      £2.50

  • STARTERS

    • CARROT & CUCUMBER VEG STICKS VE

      With a tomato dip (43 kcal / 5.2g Sugar / 0.29g Salt)
      £0.99

    • GARLIC BREAD V

      225 kcal / 1.2g Sugar / 0.60g Salt
      £1.29

    • CHICKEN STRIPS

      With a tomato dip (249 kcal / 3.0g Sugar / 1.55g Salt)
      £1.99

    • CRISPY SQUID

      With ketchup (300 kcal / 13.8g Sugar / 2.69g Salt)
      £1.99

  • LITTLE EATS

    • MAIN + DESSERT + DRINK

      £4.99

  • BIG EATS

    • MAIN + DESSERT + DRINK

      £6.49

  • STARTERS

    • TOMATO SOUP V

      With no-gluten containing bread and butter (185 kcal)

    • BAKED MINI CAMEMBERT

      Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney (586 kcal)

    • KING PRAWN COCKTAIL

      King prawns coated in seafood sauce with lettuce and tomato served with toasted no-gluten containing bread (341 kcal)

  • STEAKS

    • 8oz' RUMP

      332 kcal

    • 8oz SIRLOIN

      374 kcal

    • SIRLOIN & RIBS

      Sirloin steak served with mini rack of BBQ ribs (578 kcal)

  • Signature DISHES

    • DUO OF SEAFOOD

      Salmon and king prawns served with smoky hollandaise and a dressed salad garnish (564 kcal)

    • LAMB SHANK

      Slow-cooked lamb shank in a mint gravy with seasonal vegetables (959 kcal)

    • GRILLED PINEAPPLE & CHILLI CHICKEN THIGHS

      With charred corn, Tenderstem® broccoli and mango & chilli sauce (797 kcal)

    • CONFIT GRESSINGHAM DUCK® LEG

      Confit Gressingham Duck leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil (618 kcal)

    • PEA, MINT & COURGETTE RISOTTO V

      Served with no-gluten containing bread, rocket, roasted peppers and red onions (848 kcal)

  • SIDES

    • Buttered Baby Potatoes V

      321 kcal

    • Buttered Mash V

      323 kcal

    • Jacket Potato With Butter V

      252 kcal

    • Dressed Mixed Salad VE

      56 kca

    • Seasonal Vegetables V

      135 kcal

    • Coleslaw V

      95 kcal

    • No-Gluten Containing Bread & Butter V

      254 kcal

  • Open Sandwiches

    • CHICKEN, BACON & AVOCADO

      Sliced chicken, sliced avocado and smoked streaky bacon with garlic & rosemary mayo (614 kcal)

    • FETA, AVOCADO & PICKLED RED ONION V

      Feta, sliced avocado and pickled red onion with sliced tomato (435 kcal)

    • SALMON & CREAM CHEESE

      Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon (424 kcal)

    • AVOCADO & PICKLED RED ONION V

      Sliced avocado and pickled red onion with sliced tomato (298 kcal)

  • Pub CLASSICS

    • HUNTER'S CHICKEN

      Chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with coleslaw (542 kcal)

    • CLASSIC SALAD VE

      Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions (115 kcal)

    • GAMMON & EGGS

      8oz* gammon steak and garden peas (480 kcal).

    • CHICKEN TIKKA MASALA

      Chicken breast in a masala sauce with a poppadom, rice and mango chutney (896 kcal)

    • CHICKPEA & SWEET POTATO CURRY VE

      In a mildly spiced tomato and spinach sauce with a poppadom, rice and mango chutney (620 kcal)

  • DESSERTS

    • DESSERT SHARER V

      Vanilla & strawberry cheesecake, mini Belgian chocolate brownie and mini Eton mess sundae with lemon curd sorbet and frozen strawberry flavour yoghurt (1280 kcal, serves 2)

    • MINI PUDDING & HOT DRINK V

    • ETON MESS SUNDAE V

      Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream (560 kcal)

    • CHOCOLATE FONDANT V

      With chocolate honeycomb pieces, clotted cream ice cream and raspberries (683 kcal)

    • ICE CREAM V

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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