Three Monkeys Cafe Menu

Baby field greens, Granny Smith apples, candied walnuts, crumbled blue cheese w/ apple cider vinaigrette.

Spring mix topped w/ fresh peaches, red onions, bleu cheese crumbles, raspberries & cilantro lime vinaigrette.

Spring mix topped w/ mixed berries, avocado, red onion, feta cheese & raspberry balsamic vinaigrette.

Fresh cut Romaine lettuce w/ tomatoes, cucumbers, red onion, cilantro, avocado w/ lemon vinaigrette.

Chicken ... $4, Shrimp (6) ... $8, Salmon ... $8, Flank Steak ... $6,

Breaded chicken cutlet topped w/ mozzarella cheese, homemade marinara, served on a toasted long roll.

Roasted Pork served on a seeded roll w/ sharp provolone, long hots, sautéed spinach & Au Jus.

Slow roasted pork served on a toasted seeded roll w/ spicy mustard, pickle chips, tavern ham & Swiss cheese.

10oz custom blend burger served on a toasted Le-Bus bun w/ American cheese.

10oz custom blend burger served on a toasted Le-Bus bun w/ American cheese, lettuce, tomato & red onion.

10oz custom blend burger served on a toasted Le-Bus bun w/ apple smoked bacon, mustard barbecue, onion rings & smoked cheddar.

10oz custom blend burger rubbed w/ blackening seasoning served on a toasted Le-Bus bun w/ spring greens, tomato and Bleu cheese dressing.

10oz custom blend burger served on a toasted Le-Bus bun w/ pork roll, apple smoked bacon, lettuce, tomato, red onion & Gouda cheese.

Crispy chicken tossed w/ house hot, crumbled bleu cheese, romaine and bleu cheese dressing.

Spiced grilled chicken w/ kalamata olives, cucumbers, tomatoes, garlic & feta cheese.

Blackened salmon, baby field greens, chopped tomato, onions, bacon, crumbled bleu cheese, avocado & chipotle ranch.

Breaded chicken cutlet, deep fried topped w/ homemade marinara & mozzarella served over thin spaghetti.

Seared salmon served w/ pineapple rice, asparagus, finished with a chipotle-mango glaze & citrus salsa.

Shrimp, mussels, crab, cherry tomatoes & shallots in a parmesan cream sauce topped w/ shaved parm cheese & red pepper flakes. Choice of Penne or Spaghetti.

Sauteed chicken topped w/ plum salsa. Served w/ pineapple rice & grilled vegetables.

12oz strip served w/ loaded redskin potatoes, grilled asparagus & chimmichurri sauce.

Choice of marinara, Alfredo, blush or garlic and oil (Choice of penne or thin spaghetti.)

Fresh seared Grouper topped w/ lemon caper sauce. Served w/ roasted potatoes & grilled vegetables.

Fresh blackened scallops topped w/ shaved parm & balsamic glaze. Served w/ creamy risotto & asparagus.

Skin on, hand cut fries tossed in salt & pepper.

Fried shrimp tossed in a sweet & spicy aioli topped w/ coconut Habanero Pico.

Marinated Flank Steak, Pico de Gayo, lettuce & Colby Jack cheese topped w/ sour cream & cilantro.

Fresh Mahi topped w/ teriyaki grilled pineapple salsa, lettuce, cilantro & finished w/ a spicy fresh crema sauce.

5 Potato & cheddar stuffed in fresh pasta, topped with bacon, scallions & sour cream.

8 Jumbo wings deep fried or grilled tossed in your choice: house hot, BBQ, honey mustard, garlic parmesan or honey buffalo w/ homemade creamy bleu cheese & celery.

3 House breaded chicken tenders w/ your choice of: house hot, BBQ, honey mustard, garlic parmesan or honey buffalo w/ homemade creamy bleu cheese & celery.

Fresh baked w/ butter & steak seasoning served w/ a smoked Gouda dip.

Prime beef, caramelized onions & Cooper Sharp served with spicy ketchup.

5 (Steamed or Fried) Asian slaw, sweet chili glaze.

4 Jumbo breaded or 6 grilled shrimp tossed in our house hot, topped w/ bleu cheese crumbles. Served w/ celery & bleu cheese dressing.

Chopped rib eye folded into a sharp cheddar fondue. Served w/ pretzel bites & fresh tortilla chips.

Served in garlic & oil, blush or white wine sauce w/ crumbled bleu cheese.

Fresh sliced mozzarella & tomatoes topped w/ EVOO, salt pepper & fresh basil.

Traditional garlic hummus topped w/ roasted red peppers. Served w/ pita bread, celery & cucumbers. Add Feta $1

Grilled chicken and fried brussel sprouts served on a toasted cauliflower pizza crust w/ mozzarella, bacon, avocado-ranch dressing & scallions.

Marinara, Mozzarella & Basil served on a Toasted Cauliflower Pizza Crust.