Three Mills Bakery Newcastle St Menu

Freshly brewed filter coffee

A crisp, spicy elixir based on a homemade recipe.

A tart, yet refreshing Grapefruit Soda - featuring bottom notes of fragrant, peppery holy basil. 

Yuzu – a hybrid citrus grown in cool, mountainous regions of Japan – embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.

Australian oranges, whole and pulpy. No added sugar or preservatives.

100% crushed apple juice

With puled mangoes, pureed peaches, pressed pears, mashed bananas and squeezed limes.

Kiwifruit, Mango, Chlorella, Barley Grass, Wheat Grass, Prebiotics

Apple, Carrot, Lime, Ashwagandha, Turmeric, Prebiotics

Hand-rolled croissants, made with Pepe Saya cultured butter paired with decadent Belgian callebaut dark chocolate. Ingredients: Premium NSW Wheat, Whole Milk, Pepe Saya Butter, Belgian Dark Chocolate, Brown Sugar, Yeast, Salt, Improver.

Our signature sweet pastry shell filled with a combination of house made raspberry jam and frangipane almond cream, topped with fresh raspberries. Ingredients:Pastry: Flour, Water, Pepe Saya Cultured Butter, Egg, Icing Sugar, Salt.Fill: Almond Meal, Pepe Saya Cultured Butter, Icing Sugar, Egg, Fresh Raspberries, Premium NSW Wheat, Sugar, Water, Pectin.

A creamy cheesecake filling, with a pop of sour cherry housed in a sweet pastry shell. Ingredients: Pastry: Flour, water, butter, egg, icing sugar, salt.Fill: Cream Cheese, Cream, Cherries, Caster Sugar, Brown Sugar, Water.

Classic stewed spiced apple housed in our signature Pepe Saya butter croissant pastry. Ingredients: Milk, Bakers Flour, Butter, Brown Sugar, Salt, Improver, Yeast, Apple, Cinnamon, Sugar, Starch, Caster Sugar, Egg Yolk, Cornflour.

A punchy sour cherry jam housed in our signature Pepe Saya butter croissant pastry. Ingredients:Pastry: Premium NSW wheat, whole milk, Pepe Saya butter, brown sugar, yeast, salt, improver.Fill: Sour cherries, sugar, cold set starch.

Hand rolled croissants, made with Pepe Saya butter. Golden and flaky. Ingredients: Premium NSW Wheat, Whole Milk, Pepe Saya Butter, Brown Sugar, Yeast, Salt, Improver.

A rich cinnamon custard rolled up in delicious flaky, pastry. Ingredients: Premium NSW wheat, whole milk, cream cheese, brown sugar, caster sugar, Pepe Saya butter, yeast, salt, cinnamon, egg yolks, cornflour, improver.

A zesty lemon curd fill, house in a delicate shell. Ingredients: Pastry: Flour, water, butter, egg, icing sugar, salt.Fill: Sugar, egg yolk, Pepe Saya butter, lemon puree, gelatine, egg white

Hand rolled croissants, filled with frangipane, topped with almonds. Baked again to caramelise. Ingredients: Milk, Premium NSW Wheat, Brown Sugar, Salt, Improver, Yeast, Sugar Syrup, Butter, Icing Sugar, Eggs, Almond Meal, Sliced Almonds.

Banana bread, enhanced with a hint of vanilla, cardamom and clove.Perfectly Balanced. Never Dry. No Added Nasties.Made to be toasted, with ample amounts of butter.Full loafIngredients: Banana, butter, sugar, egg, vanilla extract, bi-carb soda, flour, cinnamon, ginger, clove, cardamom.

Banana bread, enhanced with a hint of vanilla, cardamom and clove.Perfectly Balanced. Never Dry. No Added Nasties.Made to be toasted, with ample amounts of butter. Single slice Ingredients: Banana, butter, sugar, egg, vanilla extract, bi-carb soda, flour, cinnamon, ginger, clove, cardamom.

Signature croissant dough, filled with a layer of blackberry compote, a layer of honey lemon cream and topped with fresh blueberries. Our seasonal danish will rotate flavours and take advantage of the best produce, grab them whilst they're here! Ingredients:Bakers flour, Brown sugar, Salt, Yeast, Milk, Cream, Blueberries, Butter , Vanilla paste, Icing sugar, Egg, Sugar, Honey, Lemon Allergens: Wheat, dairy, eggsPlease be aware that our food may come into contact with common allergens, such as sesame and...

Premium beef and seasonal vegetables, housed in our signature Pepe Saya butter puff pastry. Ingredients:Pastry: Premium NSW wheat, water, Pepe Saya butter, salt, vinegar.Fill: Beef, onion, celery, spinach, potato flakes, shitake mushrooms, bread crumbs, water, confit garlic, salt, bonito flakes, pepper, paprika, thyme.

Premium pork mince seasoned with chilli and confit garlic, housed in our signature Pepe Saya butter puff pastry. Ingredients:Pastry: Premium NSW wheat flour, water, Pepe Saya butter, salt, vinegar.Fill: Pork, onion, bread crumbs, ham stock, water, confit garlic, garlic oil, salt, chilli, pepper, fennel seeds.

Ham & Cheese in our signature croissant Ingredients: Tasty Cheese, Ham, Premium NSW Wheat, Butter, Brown Sugar, Salt, Improver, Yeast.

Tender chicken pieces in a leek and Riesling sauce housed in a sour cream pastry shell and topped with our signature puff pastry. Ingriedients:Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.Pastry lid: Premium NSW wheat, Butter, water, salt, vinegar.Chicken fill: Chicken, cheddar, leek, nutmeg, flour, milk, riesling, butter, salt, pepper.

Tender Angus beef braised in shiraz with native pepperberry and a hint of chilli. Housed in our signature flaky pie shell. Ingredients:Fill: Angus beef, chipotle, ancho, passilla, pepperberry, black pepper, onion, beef jus, salt, shiraz, cracked pepper)Pastry: premium flour, butter, water, salt, yeast, sugar

Earthy spinach, chunks of potatoes, sweet paneer and lentils.Slow cooked for maximum flavour and housed in our flaky pie shell. Ingredients:Fill: Spinach, potato, paneer, brown onion, tomato, chickpeas, thickened cream, veg stock, red chilli, garlic, ginger, black lentils, garam masala, curry leaf, olive oil, turmeric, paprika, brown sugar, coriander seeds, cardamon, mustard seeds, cumin seeds, bay leaves, pepper, salt.Pastry: Flour, butter, castor sugar, white vinegar, salt, water

Premium lamb seasoned with rosemary and seeded mustard, housed in our signature Pepe Saya butter puff pastry. Ingredients: Pastry: Premium NSW wheat flour, water, Pepe Saya butter, salt, vinegar.Fill: Lamb mince, onion, seeded mustard, hot English mustard, bread crumbs, salt, rosemary, water, sesame seeds

Sourdough polish bread with sweet caramelised onions, topped with creamy fior di latte and a crunchy spice seed mix. Ingredients:Bakers flour, Water, Tapioca starch, Yeast, Salt, Culture, Olive oil, Onion, Spring onion, Fior di latte, Worcestershire, oil, Soy sauce, thyme, Sesame seed, linseed, Sugar, Salt, Pepper Allergens:Wheat, dairy, sesamePlease be aware that our food may come into contact with common allergens, such as sesame and nuts.

A traditional and versatile sourdough. Chewy, slightly dense and super moist with a soft crust.Perfectly convenient shape for toasties, sambos and kids school lunches. Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.

Northern European style. Fresh house-milled rye flour. Dark, dense and a bit nutty. Ingredients: House-milled rye flour, water, house milled wheat, wholemeal spelt, golden syrup, medium malt, salt, dark malt.

Featuring a soft fluffy crumb and crunchy crust. A great all rounder Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.

A perfect combination of character, flavour and texture. And winner of 2 Sydney Royal gold medals. Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, quinoa, wholemeal spelt, walnuts, golden syrup, salt, malt, olive oil.

Stone milled spelt flour with great depth of flavour. Ingredients: Wholemeal spelt, water, house milled wheat, salt, malt, rolled oats.

Crusty, chewy and delicious. You’ve never seen bread like this before. Ingredients: Water, tapioca starch, potato starch, brown rice flour, modified tapioca starch, chia seeds, sugar, salt, xanthan gum, yeast, thickeners (464), emulsifier (412), vegetable gum (415).

A malty, textured loaf with a lower GI. Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.

Malted light rye loaf with salted black olives. Ingredients: Premium NSW wheat, water, culture, olives, wholemeal spelt, house-milled rye flour, salt, brown sugar, malt.

Whole oranges blended with Australian raisins. XL sized, sliced Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil.

Golden, chewy and soft. Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, salt, yeast.

Packed with seeds and grains containing essential vitamins and minerals. Ingredients: Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.

Featuring a soft fluffy crumb and crunchy crust. A great all rounder Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, house milled wheat, wholemeal spelt, malt, salt.

Whole oranges blended with Australian raisins. Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, blended oranges, mixed peel, dried currants, sultanas, malted wheat flakes, rolled oats, barley, triticale, maize, buckwheat, linseed, kibbled soy, sunflower seeds, salt, olive oil.

Packed with seeds and grains containing essential vitamins and minerals. XL size and sliced. Ingredients: Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.

A malty, textured loaf with a lower GI.XL size, sliced Ingredients: Premium NSW wheat, water, house milled wheat, wholemeal spelt, kibbled wheat, kibbled rye, house-milled rye flour, golden syrup, salt, olive oil, malt, medium malt.

Light, fluffy buns made with potato flakes, topped with black sesame seeds. Ingredients: Flour, Butter, Potato Flakes, Sugar, Gluten, Salt, Yeast, Improver, Ceresoft, Relax, Water.

Made with milk for richness of flavour while maintaining a light, fluffy texture. Ingredients: Flour, Milk Powder, Butter, Sugar, Gluten, Salt, Yeast, Improver, Ceresoft, Relax, Water.

A light and fluffy vegan burger bun. Ingredients: Flour, Sugar, Olive Oil, Salt, Gluten, Yeast, Improver, Ceresoft, Relax, Water.

Potato flakes for depth of flavour and tinned baked for a chewier texture. Ingredients: Flour, Butter, Potato Flakes, Sugar, Gluten, Salt, Yeast, Improver, Ceresoft.

Italian style individual rolls. Hand cut. Odd shaped. Loads of character. Ingredients: Bakers Flour, Salt, Yeast, House-Milled Wheat, Wholemeal Spelt, Malt, Water, Oil.

Tender chicken pieces in a leek and riesling sauce. Housed in a deep dish sour cream pastry shell and topped with our signature puff pastry.(This is a frozen product part of our Bake at Home range.) Ingredients:Pastry base: Premium NSW wheat, water, butter, sour cream, salt, vinegar, egg.Pastry lid: Premium NSW wheat, butter, water, salt, vinegar.Chicken fill: Chicken, cheddar, leek, nutmeg, flour, milk, riesling, butter, salt, pepper.

Locally sourced Murrumbateman mushroom and black barley infused with truffle oil, housed in our signature puff pastry.(This is a frozen product part of our Bake at Home range.) Ingredients:Pastry: Premium NSW wheat, butter, water, salt, cumin, vinegar.Fill: Mushroom, onion, panade, spinach, bread crumbs, black barley, potato flakes, oats, cream, confit garlic, garlic oil, salt, pepper, truffle oil.

Premium lamb seasoned with rosemary and seeded mustard, housed in our signature puff pastry.(This is a frozen product part of our Bake at Home range.) Ingredients:Pastry: Premium NSW wheat flour, water, butter, salt, vinegar.Fill: Lamb mince, onion, seeded mustard, hot english mustard, bread crumbs, salt, rosemary, water, sesame seeds

Hand rolled croissants, made with quality butter, ready to proof and bake at home.(This is a frozen product part of our Bake at Home range.) Ingredients: Premium NSW wheat, whole milk, butter, brown sugar, yeast, salt, improver.

Hand-rolled croissants, made with quality butter paired with decadent Belgian callebaut dark chocolate. (This is a frozen product part of our Bake at Home range.) Ingredients: Premium NSW Wheat, Whole Milk, butter, Belgian Dark Chocolate, Brown Sugar, Yeast, Salt, Improver.

Sized for little hands and little mouths. Delicious for all. Perfect for parties.(This is a frozen product part of our Bake at Home range.) Ingredients:Pastry: Premium NSW wheat, water, butter, salt, vinegar.Fill: Beef, cabbage, carrot, ham stock, bread crumbs, cheddar, spinach, canola oil, salt, pepper, thyme.

Classic stewed apples in our signature puff pastry.(This is a frozen product part of our bake at home range.) Ingredients: Premium NSW wheat, whole milk, butter, brown sugar, apple, sugar, caster sugar, egg, yeast, cornflour, salt, improver, starch

Tender Angus beef braised in shiraz with native pepperberry and a hint of chilli. Housed in our signature flaky pie shell.(This is a frozen product part of our bake at home range.) Ingredients:Fill: Angus beef, chipotle, ancho, passilla, pepperberry, black pepper, onion, beef jus, salt, shiraz, cracked pepperPastry: premium flour, butter, water, salt, yeast, sugar

Sized for little hands and little mouths. Delicious for all. Perfect for parties.(This is a frozen product part of our Bake at Home range.) Ingredients:Pastry: Premium NSW wheat, water, butter, salt, vinegarFill: Potato, mozzarella cheese, peas, canola oil, onion, garlic confit, ginger paste, butter, cumin, turmeric, paprika.

Premium pork mince seasoned with chilli and confit garlic, housed in our signature puff pastry. (This is a frozen product part of our Bake at Home range.) Ingredients:Pastry: Premium NSW wheat flour, water, butter, salt, vinegar.Fill: Pork, onion, bread crumbs, ham stock, water, confit garlic, garlic oil, salt, chilli, pepper, fennel seeds.

Golden, flaky croissant pastry filled with a creamy salted caramel custard.*Crumble not included, finish with your choice of topping.(This is a frozen product part of our Bake At Home range.) Ingredients:Cruffin: Premium NSW Wheat, whole milk, butter, brown sugar, yeast, salt, improver.Salted Caramel Cruffin: Milk, sugar, thickened cream, egg yolk, corn flour, glycerin, butter, flour, salt, vanilla.

Premium beef and seasonal vegetables, housed in our signature puff pastry. (This is a frozen product part of our bake at home range.) Pastry: Premium NSW wheat, water, butter, salt, vinegar.Fill: Beef, onion, celery, spinach, potato flakes, shitake mushrooms, bread crumbs, water, confit garlic, salt, bonito flakes, pepper, paprika, thyme.Allergens: wheat, dairy, fish

Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without.

Rich Belgian callebaut dark chocolate and hazelnut brownie block. Ingredients:Callebaut Dark Chocolate, Butter, Caster Sugar, Cocoa powder, Premium NSW Wheat, Eggs, Hazelnuts.

Homemade granola packed full of oats, dried fruits and nuts. Ingredients: Oats, Cranberries, Coconut, Sesame Seeds, Pepitas, Pecans, Honey, Oil, Brown Sugar

3pk Gooey cookies made with Callebaut dark chocolate and rye flour.Champion winner at the Sydney Royal show. Ingredients:Dark Chocolate, Butter, Eggs, Brown Sugar, Baking Powder, Salt, Rye Flour.

Flavours of candy and berries. A blend that is complex with milk, sweet without.

Oat Milk by Alternative Dairy Co.

Almond milk by Milklab.

Soy Milk by Happy Happy Soy Boy.

Lactose free, dairy milk by MilkLab

Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. These are Nespresso compatible and fully biodegradable and compostable. Redbrick recommend using the short button on your machine. 10 pods.

Brunch made easy.This box includes items that need to be defrosted and proved overnight.We recommend arranging delivery the day prior to your planned brunch. Consisting of:Baker’s Granola 500gRegular Sourdough Loaf (of your choice)Regular Orange and Raisin loaf4 Pack – Croissants – Bake At Home4 Pack – Sausage Rolls (of your choice)