Three Lions Pub Menu

Chips, cheese and gravy.

A creamy blend of artichokes and spinach with cream cheese and Parmesan. Accompanied by naan bread, celery, and carrot sticks for dipping

Deep-fried to perfection, these Wisconsin cheese curds are battered and served hot with a side of ranch. A cheesy delight!

Crispy wings in your choice of Naked, Sweet Chili, BBQ, Dry Rub, Curry, Buffalo, Lion’s O Sauce, or Honey Habanero, with a side of ranch or blue cheese dressing.

Crispy wings in your choice of Naked, Sweet Chili, BBQ, Dry Rub, Curry, Buffalo, Lion’s O Sauce, or Honey Habanero, with a side of ranch or blue cheese dressing.

Crispy, thick-cut potatoes topped with melted cheddar, crispy bacon, green onions, and a dollop of sour cream

Crispy egg rolls filled with corned beef, tangy sauerkraut, Swiss cheese, and a dash of Lion’s Pub sauce

Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with honey mustard and beer cheese.

Roasted Brussels sprouts tossed in Caesar dressing, topped with Parmesan and crunchy garlic croutons

Crusty flatbread brushed with garlic butter, sprinkled with Parmesan and fresh herbs

Seasonal soup, choice of cup or bowl sizes.

Tomato basil soup, rich with ripe tomatoes and fresh basil. Available in cup or bowl sizes.

Classic Caesar with crisp romaine lettuce, Parmesan, marble-rye croutons, and our house-made Caesar dressing

A vibrant mix of baby greens, heirloom tomatoes, red onion, cucumber, and shredded Colby-Jack cheese

A flavourful black bean and red pepper patty topped with crisp lettuce, juicy tomato, spicy jalapeño jam, grilled red pepper, red onion, and red pepper aioli.

A juicy steak burger topped with brick cheese, corned beef, crispy onion strings, and a dollop of horseradish cream sauce.

Battered haddock served with lettuce, tomato and tartar.

Two vegan smash patties with lettuce and tomato and your choice of add ons.

Grilled or fried chicken breast with lettuce and tomato and your choice of add ons.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Mixed greens, cherry tomatoes, sliced cucumbers, red onion, shredded cheese, and croutons.

Crisp Cabbage Salad in Creamy Dressing

Mushy peas: Peas cooked until soft and typically mashed, often seasoned with salt and a hint of mint.

Squash, zucchini, onions and red peppers

With ranch dressing

The perfect comfort side dish.

Potatoes mashed with garlic, typically includes a blend of herbs for added flavor.

Traditional house-made pork bangers served with fluffy mashed potatoes, crispy fried onions, green onion, carrot springs, and a hearty onion gravy

A vibrant vegetable medley with grilled chicken in a house-made yellow curry sauce. Served with your choice of British chips, rice, or half and half. Make it vegetarian by subbing extra veggies

A savory filled pastry served with creamy mashed potatoes and house gravy.

Crispy beer-battered haddock served with classic British chips, tartar sauce, and your choice of coleslaw or mushy peas.

A hearty mix of brown rice, quinoa, barley, mushrooms, sauteed grape tomatoes, green onion and grilled veggies.

Crispy fried chicken tenders served with buttery mashed potatoes, sweet creamed corn, rich house gravy, and a drizzle of honey.

Basket of chicken tenders with chips and your choice of dipping sauce.

Slow-cooked lamb with root vegetables, topped with golden potato slices

Caramel, pecans, chocolate

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Melted cheese on toasted bread - a delicious classic

Battered fish, typically served with fries and a side of tartar sauce, catering to kids' portion sizes.

Small hot dogs coated in a cornmeal batter and fried, typically served with a dipping sauce.

Creamy, classic mac and cheese, perfect for our younger guests.

A side portion of creamy ranch dressing, commonly paired with sandwiches for dipping or drizzling.

A side of rich and creamy blue cheese sauce, often used as a complement to sandwiches or as a dip.

A side of Thousand Island sauce, typically a creamy blend of mayonnaise, ketchup, pickles, and spices.

A side of creamy tartar sauce, often featuring chopped pickles, capers, and herbs.

A creamy blend of cheese and beer, typically served as a rich, smooth condiment or dipping sauce.

A rich, savory sauce made from slow-simmered meat juices, often served as an accompaniment.

A side of curry sauce, typically a rich blend of spices and herbs simmered with tomato base and cream, offering a deep, aromatic flavor.

A harmonious mix of honey and mustard seeds.

A sweet and tangy accompaniment made from slow-cooked tomatoes, often seasoned with herbs and spices.

Side of our smooth and creamy mayonnaise, ideal for adding extra moisture and richness to your sandwich.

A tangy and spicy sauce, typically made with a blend of hot sauce and butter.

A complementary barbecue sauce, typically featuring a blend of tomatoes, vinegar, and spices for a balanced sweet and tangy profile.

A side sauce combining the sweetness of honey with the fiery kick of habanero peppers, typically served to complement sandwiches.

A selection of our house-made sauces, crafted to complement any sandwich.

Side of sweet chili sauce, typically includes a blend of sugar, vinegar, and red chili peppers.