Three Leaf Nepalese Indian Cuisine Menu

Crispy samosa, chickpeas, yogurt, mint and tamarind sauce

Homemade chips, garbanzo beans, potatoes, yogurt and chutney

Fresh vegetables dipped in delicately spiced batter and fried to golden perfection

Combination of Samosa, vegetable pakora and paneer pakora.

Homemade Indian style cheese squares batter dipped and fried until golden brown

Deep fried chicken breast marinated in chickpea flour, spices and herbs.

Deep fried spicy chicken cooked with ginger, garlic and red chilly

Battered and fried cauliflower cooked with Manchurian sauce

Lightly battered chicken fried and cooked with Manchurian Sauce

Deep fried chicken cooked with ginger, garlic, fresh chili, cumin, chopped onions, and tomatoes.

Paneer with green and red bell peppers, onions and tomatoes.

Shrimp with green and red bell peppers, onions and tomatoes.

Typical Nepali Thali set consisting of two sets of chicken and veg curries, desserts, rice, lentils, Nepali style pickles, and naan.

Typical Nepali Thali set consisting of two sets of goat and veg curries, desserts, rice, lentils, Nepali style pickles, and naan.

Steamed, handmade chicken dumplings served with special sauce on the side

Steamed chicken dumplings served in special tomato, ginger, sesame and cilantro sauce.

Fried, handmade chicken dumpling served with chilly sauce

Fried chicken dumplings served with a special sauce on the side.

Steamed, handmade vegetable dumpling served with a special sauce on the side.

Steamed vegetable dumplings served in special tomato, ginger, sesame and cilantro sauce

Fried vegetable dumpling served with a special sauce on the side

Fried, handmade vegetable dumpling served with chilly sauce

Noodles stir fried with chicken, cabbage, bell peppers, carrots and scallions

Noodles stir fried with veggies, scallions and spices

Fresh chicken primed and marinated with onions, garlic and ginger Himalayan spices

Grilled meat marinated with natural herbs and spices

Fish grilled in corn butter and special sauce

Fish fried with Typical Nepalese Spices

Fried with Nepalese spices

Round, hollow puri crisp stir fried with flavored water, chaat masala, potatoes and chick peas

Made with puffed rice, dried instant noodles, fresh coriander, cilantro, tomatoes, onions, potatoes, lemon and spices

Roasted soybeans mixed with onions, chilly and house spices

Goat liver, hearts, stir fried with chopped green chive onions, tomatoes and Himalayan herbs, served with beaten rice

Chau Chau dried noodle mixed with green chillies, ginger, onion, cilantro, scallions and vegetable oil

Fresh vegetables and cooked with onion, ginger, garlic, and rich creamy sauce.

Fresh vegetables cooked with potatoes in spicy tomato, onion, lemon, and vinegar sauce.

Fresh vegetables cooked in rich cashew sauce.

Homemade cheese in creamy cashew nut, tomato, and butter sauce.

Homemade cheese cooked with bell pepper, onion, ginger, and tomato sauce.

Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.

Spinach cooked with chickpeas and spices.

Fresh potato and cauliflower cooked with onion, ginger, and garlic sauce.

Spiced fresh spinach with potato.

Vegetable dumplings of homemade cheese, cauliflower, carrot, potato in creamy tomato, onion, cashew nut sauce.

Fresh okra cooked in typical Nepali style.

Chickpeas cooked in tomatoes are simmered with a mixture of fried garlic, ginger, onion, and Serrano chilies plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Yellow dal. Yellow lentils made in Punjabi style.

Combination of lentils cooked on a slow fire with aromatic spices.

Chicken marinated in aromatic Indian herbs and cooked in tandoor.

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

Chunks of chicken marinated in garlic sauce and cooked in the Tandoor oven

Lamb cubes marinated in ginger, garlic yogurt sauce, and cooked in tandoor oven and served on a hot plate with mint and tamarind sauce.

Cubes of fresh homemade cottage cheese and fresh vegetables in our special marinade, skewered and grilled in the tandoor, served on a hot plate with mint and tamarind sauce.

Prawns marinated in ginger, garlic, yogurt sauce and cooked in tandoor oven.

Salmon chunks marinated in aromatic Indian herbs and cooked in the Tandoor oven

Minced chicken with onions and herbs cooked on a clay oven.

Minced lamb meat mixed with a host of spices cooked on clay oven.

Combination of chicken tikka, tandoori chicken, shrimps and lamb seekh kabab

Chicken cashew nut with Indian spices

Lamb Chops marinated with ginger, herbs and spices and then grilled

Goat cooked with onions, tomatoes, ginger, garlic with herbs and spices.

Goat cooked in coriander, roasted cumin, garam masala and tomato onion sauce

Lamb cooked in tomato, onion, ginger, and creamy curry sauce.

Lamb cooked in spicy cashew nut, tomato, and onion sauce.

Lamb cooked in creamy tomato, onion, and cashew nut sauce.

Extra hot spiced lamb and potatoes cooked in a sharp and tangy sauce.

Lamb cooked in coriander, roasted cumin and garam masala and tomato and onion sauce.

Prawns cooked in bell pepper, onion, ginger, and tomato sauce.

Prawn and potatoes in a spicy tomato, onion, and vinaigrette.

Prawns and vegetables in creamy tomato and onion sauce.

Prawns cooked in creamy tomato, onion, and cashew nut sauce.

Tandoori grilled marinated prawns cooked in tomato sauce.

Tandoori grilled marinated chicken with bell pepper, onion, ginger, and tomato sauce.

Chicken cooked in creamy tomato, onion, and cashew nut sauce.

Chicken cooked in heavenly curry sauce and seasoned to taste.

Chicken cooked with potatoes in spicy tomato, onion, lemon, and vinegar sauce.

Chicken cooked in spinach, ginger, and mild spices.

Marinated tandoori chicken with fresh vegetables and cooked with onions, ginger, garlic, and rich creamy sauce.

Chicken cooked with onions, tomatoes, ginger and garlic with herbs and spices

Tender chicken cooked in coconut milk and bell pepper along with fresh herbs.

Classic hot and spicy chicken curry.

Green chilli paste, chicken, bamboo shoot, egg plant, red and green bell peppers, cooked in coconut milk with basil

Basmati rice cooked in sealed pot with juicy pieces of chicken, a blend of mild herbs and spices.

Succulent pieces of goat (bone in) cooked with basmati rice over a low fire with traditional herbs.

Succulent pieces of lamb (boneless) cooked with basmati rice over a low fire with traditional herbs.

Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.

Basmati rice cooked with onion and green peas

Basmati rice cooked with cumin seeds

Basmati Rice

Basmati rice cooked with lemon

Rice fried with fresh vegetables and Indian spices

Basmati rice cooked with chicken and Indian Spices

Basmati rice fried with egg, butter and spices

Naan stuffed with delicately seasoned ground lamb.

Naan stuffed with chopped green chili, cilantro, and onion. Very spicy.

Cheese stuffed inside naan with garlic

Cheese stuffed inside naan

Buttered fine flour bread stuffed with almonds, pistachios, and cashew nuts.

Whole wheat bread baked in clay oven.

Whole wheat bread stuffed with potato and spices

Layered flour bread with butter cooked in Tandoor oven

Naan stuffed with delicately spiced chicken, onions and peppers

Buttered fine flour bread stuffed with onion, garlic, potato, paneer, and herbs made with spicy green pepper.

White flour bread stuffed with chopped onions with mild spices and herbs.

White flour bread stuffed with freshly boiled potatoes, herbs, onion, and 395 mild spices.

Butter with cinnamon on top of naan

Sesame seeds on top of naan