Three Kings Public House Menu

Imported from the Hill. Served with Ranch and Marinara.

Crispy Brussels sprouts seasoned with garlic oil. Topped with Parmesan cheese, candied almonds, dried cranberries, and drizzled with garlic aioli and Balsamic glaze.

Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli

Seven jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce.

Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Two large pretzel sticks served with a side of queso blanco.

A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit

Imported from the Hill and served with a side of sriracha ranch

5 lightly breaded tenders. Served with Kings' Buffalo Sauce and Ranch or Bleu Cheese. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)

Over a pound of our breaded Award Winning Wings

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing

Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, chopped Genoa salami, and grated parmesan with spicy Italian vinaigrette.

Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!

Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.

Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun

Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.

Sweet balsamic onion relish, thick double-cut bacon, bleu cheese crumbles on 2 smash patties with toasted sourdough.

Plant-based burger topped with fresh sliced avocado and pico de gallo.

Black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun.

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread

King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus

Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!

Sliced blackened tuna steak with crisp slaw and cajun remoulade

Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.

Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.

Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.

7 hand breaded strips served with fries and choice of 2 dipping sauces.

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.

Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts, & Thai sauce. Topped with sriracha mayo, sesame seeds & fried wontons

A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread

10oz strip steak topped with garlic butter. Served with roasted garlic mash and crispy Brussels sprouts. No substitutions.

Lightly breaded chicken breast topped with marinara and mozzarella. Served over a bed of spaghetti noodles. Served with a side of pasta bread.

Spaghetti and marinara served in a bread bowl topped with parmesan cheese and jumbo meatballs.

Three hand-breaded chicken strips served with one dipping sauce of choice

3.3oz angus smash burger on a brioche bun. add cheese [+1] add bacon [+1]

Classic grilled cheese with American cheese on white bread

Spaghetti noodles tossed in marinara or garlic butter. Served with garlic bread for the side.

Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.

Six jumbo shrimp breaded in Captain Crunch and spices served spicy Thai sauce

Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!

Five hand breaded strips served with up to two dipping sauces of your choice

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Two large pretzel sticks served with a side of queso blanco.

A generous portion of house made crispy russet potato chips served with queso blanco.

Imported from the Hill and served with a side of sriracha ranch

Over a pound of our breaded Award Winning Wings

Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun.

Plant-based burger topped with fresh sliced avocado and pico de gallo.

Two 3 oz. smashed black Angus beef patties smashed to perfection and topped with two slices of American cheese and pickles, topped with our King's Smash Sauce.

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun.

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.

Black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.

Grilled chicken breast served with melted provolone cheese and Chipotle mayo on a brioche bun

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita for $1 extra!

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

Tender chicken breast stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Seven hand breaded strips served with your choice of side and up to two dipping sauces of your choice

Three hand-breaded chicken strips served with one dipping sauce of choice

Cheese only. Each additional topping [+1] pepperoni, sausage, mushrooms, red peppers or onions.

3.3oz angus smash burger on a brioche bun. add cheese [+1] add bacon [+1]

Classic grilled cheese with American cheese on white bread

Fettuccine noodles tossed in butter

3.3oz angus smash burger on a brioche bun