Three Kings Public House Menu

Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.

Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli

Six jumbo shrimp breaded in Captain Crunch and spices served spicy Thai sauce

Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!

Five hand breaded strips served with up to two dipping sauces of your choice

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Two large pretzel sticks served with a side of queso blanco.

A generous portion of house made crispy russet potato chips served with queso blanco.

Imported from the Hill and served with a side of sriracha ranch

Over a pound of our breaded Award Winning Wings

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette

Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Two 3 oz. smashed black Angus beef patties smashed to perfection and topped with two slices of American cheese and pickles, topped with our King's Smash Sauce.

Two 3 oz. smashed black Angus beef patties smashed to perfection and smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun.

Plant-based burger topped with fresh sliced avocado and pico de gallo.

Two 3 oz. smashed black Angus beef patties smashed to perfection and topped with two slices of American cheese and pickles, topped with our King's Smash Sauce.

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun.

Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.

Black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.

King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus

Grilled chicken breast served with melted provolone cheese and Chipotle mayo on a brioche bun

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita for $1 extra!

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.

Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

Sliced blackened tuna steak with crisp slaw and cajun remoulade.

Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli

Tender chicken breast stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Seven hand breaded strips served with your choice of side and up to two dipping sauces of your choice

Macaroni noodles in a creamy sauce of melted American, cheddar and Swiss cheeses

Three hand-breaded chicken strips served with one dipping sauce of choice

Cheese only. Each additional topping [+1] pepperoni, sausage, mushrooms, red peppers or onions.

3.3oz angus smash burger on a brioche bun. add cheese [+1] add bacon [+1]

Classic grilled cheese with American cheese on white bread

Fettuccine noodles tossed in butter

3.3oz angus smash burger on a brioche bun