Three Kings Public House Menu

ver a pound of our Award Winning breaded wings served with a side of ranch or bleu cheese Choice of Three Kings Signature Buffalo Sauce or Spicy Thai Sauce

Five hand breaded strips served with your choice of dipping sauce Add a side [+1.99] natural cut fries, pub chips, broccoli or applesauce

Imported from the Hill and served with a side of sriracha ranch

Beer battered and deep-fried Kosher pickle chips, served with a side of sriracha ranch

Two large pretzel sticks served with a side of queso blanco

A generous portion of house made crispy russet potato chips served with queso blanco

Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries

Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce

Tender rings & tentacles breaded, and flash fried. Served with a side of lemon caper aioli

[Bowl +$2]

Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

Shredded romaine tossed in our sweet Italian vinaigrette with mozzarella, roasted red peppers and homemade croutons

Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles

Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun

Pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

Pepper jack cheese, pico de gallo, jalapeños, guacamole, and chipotle mayo on a brioche bun

Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun

Plant-based burger topped with fresh sliced avocado and pico de gallo. Cheese or Queso [+1]

Black bean burger topped with avocado and chipotle mayo on a toasted brioche bun

Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye

Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun

Thinly sliced turkey breast, crispy bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

Three thinly sliced lamb and beef sliders with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on slider buns. Make it pita style [+1]

King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus. French to Philly: + mushrooms, onions and red peppers [+1]

Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie

Three sliced blackened tuna sliders with crisp slaw and Cajun remoulade on slider buns

Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite. Half 14.99 | Quarter 11.99

A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread

Tender chicken breast stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice. Sub carb-less option of cauliflower risotto [+1]

Fettuccine noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce. Served with French bread. + Chicken [+3] + Shrimp [+4] + Combo [+6]

Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried Brussels sprouts & Thai sauce. Topped with sriracha mayo, sesame seeds & fried wontons

Seven hand-breaded chicken strips served with natural cut fries and two dipping sauces of choice

Fettuccine noodles tossed in butter

Macaroni noodles in a creamy sauce of melted American, cheddar and Swiss cheeses

Three hand-breaded chicken strips served with one dipping sauce of choice

heese only. Each additional topping [+1] pepperoni, sausage, mushrooms, red peppers or onions. No side included.

Classic grilled cheese with American cheese on white bread