Three Kings bar and lounge Menu

Grilled lamb chops accompanied by shrimp scampi, typically includes garlic, lemon, and herbs, served over pasta.

Bite-sized lobster pieces, lightly battered and fried, typically served with a side of house-made remoulade sauce for dipping.

Baked potato generously filled with butter, cheese, and sour cream, often garnished with bacon bits and chives.

Salmon fillet, typically glazed and served over a bed of rice. Often accompanied by a selection of vegetables or a subtle sauce to complement the dish.

Sautéed rice, typically includes vegetables and soy sauce, prepared in the style of hibachi cooking.

Salmon bites are typically seasoned and deep-fried, served with a complementary sauce such as cajun remoulade.

A unique blend of spicy and savory fillings, wrapped in a crispy shell, typically featuring ingredients.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and garlic.

Bite-sized lobster pieces, lightly battered and fried, typically served with a side of house-made remoulade sauce for dipping.

Salmon bites are typically seasoned and deep-fried, served with a complementary sauce such as cajun remoulade.

Generously sized beef patty, crowned with American cheese, lettuce, tomato, onion, and a signature sauce, nestled between a soft, toasted bun.

Crispy chicken wings with a side of spicy dipping sauce.

Thinly sliced steak, sautéed onions, and cheese, typically served on a hoagie roll.

A unique blend of spicy and savory fillings, wrapped in a crispy shell, typically featuring ingredients.

Seared New York strip steak paired with eggs, typically includes a side of potatoes or toast, prepared according to common brunch practices.

Salmon fillet, typically glazed and served over a bed of rice. Often accompanied by a selection of vegetables or a subtle sauce to complement the dish.

Fettuccine pasta tossed in a creamy sauce made with parmesan cheese and garlic.

Seafood, typically including shrimp, crab, and sausage, simmered with corn and potatoes in a sauce, served over a bed of rice.

Grilled lamb chops accompanied by shrimp scampi, typically includes garlic, lemon, and herbs, served over pasta.

Baked potato generously filled with butter, cheese, and sour cream, often garnished with bacon bits and chives.

A medley of freshly chopped seasonal vegetables, typically including lettuce, tomatoes, cucumbers, and radishes, dressed lightly to enhance the natural flavors.

Romaine lettuce mixed with Caesar dressing, topped with croutons and parmesan cheese.