Three Gorges Menu

Savory fried rice with tender pork, scallions, bean sprouts, and a hint of soy sauce.

Hot & Spicy.

Beef with broccoli served with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.

Tender, marinated boneless spare ribs glazed with a sweet and savory sauce.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Chicken Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection, offering a satisfying crunch with every bite.

Pan-fried dumplings, traditionally filled with ground pork and a blend of vegetables, encased in a dough wrapper. Served in a set of six pieces.

Chicken and mixed vegetables. Options: fried or steamed rice; egg roll, chicken fingers, or crab rangoon side.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with broccoli served with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.

Chicken and broccoli, served with choice of fried or steamed rice and a side of egg roll, chicken fingers, or crab rangoon.

Sweet and Sour Chicken Balls with choice of fried or steamed rice. Comes with side: egg roll, chicken fingers, or crab rangoon.

Hot & Spicy.

Shrimp stir-fried with mixed vegetables. Choice of fried rice or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.

Shrimp in savory lobster sauce. Options include fried or steamed rice and a side of either egg roll, chicken fingers, or crab rangoon.

Assorted vegetables paired with choice of fried or steamed rice. Includes choice of egg roll, chicken fingers, or crab rangoon.

Vegetable Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.

Chicken Lo Mein served with choice of fried or steamed rice. Select one side: egg roll, chicken fingers, or crab rangoon.

Shrimp tossed with soft lo mein noodles. Options: fried rice or steamed rice; side of egg roll, chicken fingers, or crab rangoon.

Tender beef and lo mein noodles. Options include fried or steamed rice; choose one side from egg roll, chicken fingers, or crab rangoon.

Pork lo mein with choice of fried or steamed rice. Includes side of egg roll, chicken fingers, or crab rangoon.

Beef and green pepper, choice of fried or steamed rice; includes egg roll, chicken fingers, or crab rangoon.

Vegetable chow mein, choice of fried or steamed rice, and a side of egg roll, chicken fingers, or crab rangoon.

L14. Chicken chow mein, served with choice of fried or steamed rice. Select from egg roll, chicken fingers, or crab rangoon as a side.

Shrimp stir-fried with noodles, served with a choice of fried or steamed rice. Options for side include egg roll, chicken fingers, or crab rangoon.

Served with choice of fried or steamed rice. Side options include egg roll, chicken fingers, or crab rangoon.

Pork stir-fried with noodles, served with choice of fried or steamed rice. Select side from egg roll, chicken fingers, or crab rangoon.

Pork Egg Foo Young; comes with choice of fried or steamed rice. Select a side: egg roll, chicken fingers, or crab rangoon.

2 Beef teriyaki, 2 chicken wings, 2 spring roll.

Boneless spareribs, 2 crab rangoons, 2 fried shrimp.

2 Crab rangoon, 2 chicken teriyaki, 4 chicken fingers.

Crispy, golden-brown pastry filled with seasoned vegetables and savory meat.

Crispy rolls filled with seasoned vegetables and savory pork, wrapped in a golden, crunchy exterior.

Thin pastry wrapped around a mix of vegetables and fried until crispy, served as a single piece.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of cabbage, carrots, and celery.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Pan-fried dumplings, traditionally filled with ground pork and a blend of vegetables, encased in a dough wrapper. Served in a set of six pieces.

Delicate dumplings filled with a medley of steamed vegetables, served in a set of six.

Crispy battered shrimp, deep-fried to a golden brown. Five pieces per serving.

Crispy chicken wings with a golden-brown exterior and tender meat, ideal for starting your meal.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Tender, marinated boneless spare ribs glazed with a sweet and savory sauce.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection, offering a satisfying crunch with every bite.

Crispy wonton wrappers filled with creamy crab and cream cheese mixture, served in seven pieces.

Crispy, savory pancakes infused with fresh scallions

Hot & Spicy.

Crispy wontons, traditionally filled with a savory mix of pork, are deep-fried and accompanied by sweet and sour dipping sauce.

Six delicate dumplings traditionally filled with seasoned pork and mixed vegetables, gently steamed to preserve their flavors.

Chicken satay, comprising four skewers, typically includes marinated chicken grilled and served with a peanut sauce.

Shrimp and mixed vegetables wrapped in rice paper, typically served with a side of peanut sauce.

Hot & Spicy.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Chicken broth with noodles, served in pint or quart options.

Vegetable bean curd soup. Available in pint or quart sizes.

For 2.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Tender steamed chicken with vibrant broccoli, baby corn, and snap peas, complemented by carrots and bamboo shoots.

Steamed shrimp served with a medley of fresh vegetables, reflecting a light and wholesome choice.

Steamed shrimp paired with a selection of fresh vegetables, typically including carrots, snow peas, mushrooms, and broccoli, in a light and savory sauce.

Steamed scallops served with a medley of mixed vegetables, highlighting the natural flavors of the seafood and produce.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all steamed together.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Wok-tossed soft egg noodles with chicken, beef, shrimp, and roast pork, typically includes a mix of vegetables.

Chicken and mixed vegetables sautéed and served atop crispy, lightly browned noodles.

Thin, crispy yellow noodles topped with stir-fried beef and a mix of vegetables, typically served with a savory brown sauce.

Crispy noodles topped with stir-fried pork, mushrooms, snow peas, broccoli, and carrots, all coated in a savory brown sauce.

Crispy noodles topped with sautéed shrimp, mixed vegetables, and a savory brown sauce.

Crispy, thin yellow noodles topped with a medley of sautéed vegetables such as broccoli, snow peas, carrots, and mushrooms in a savory brown sauce.

Topped with shrimp pork chicken and vegetables.

Hot & Spicy.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and cabbage.

Rice noodles stir-fried with chicken, eggs, bean sprouts, and onions, typically includes carrots and mushrooms.

Stir-fried rice noodles with slices of beef, typically includes eggs, green onions, and a mix of vegetables such as carrots and cabbage.

Rice noodles stir-fried with shrimp, typically includes egg, onions, bean sprouts, and carrots.

Rice noodles stir-fried with a medley of vegetables such as bok choy, broccoli, baby corn, snow peas, bamboo shoots, water chestnuts, and mushrooms.

Hot & Spicy.

Wide rice noodles stir-fried with pork, typically includes bean sprouts and onions.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.

Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically includes soy sauce for seasoning.

Wide rice noodles stir-fried with shrimp, often accompanied by bean sprouts and onions.

Wide rice noodles stir-fried with a medley of vegetables, including bean sprouts, onions, and scallions.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and carrots, typically includes a tangy tamarind sauce and garnished with crushed peanuts.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

Thai rice noodles stir-fried with a mix of vegetables, typically including bean sprouts and green onions, in a tangy pad thai sauce, garnished with peanuts.

Udon noodles stir-fried with pork and a variety of fresh vegetables, typically seasoned with a savory sauce.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles sautéed with shrimp, typically includes onions, scallions, and bean sprouts in a savory sauce.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with tender pork, scallions, bean sprouts, and a hint of soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Fried rice with pineapple, cashew nuts, raisins, and a hint of curry powder, typically includes shrimp, chicken, peas, carrots, and egg, offering a sweet and savory taste.

Stir-fried white rice with chicken, beef, shrimp, eggs, peas, and carrots, typically includes onions and soy sauce for seasoning.

Stir-fried rice infused with traditional Southern Chinese flavors, typically includes eggs, peas, carrots, and a mix of local meats.

Steamed white rice available in small or large servings.

Hot & Spicy.

Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Sliced chicken stir-fried with fresh pea pods, often accompanied by carrots and bamboo shoots in a savory sauce.

Hot & Spicy.

Tender chicken stir-fried with fresh broccoli

Diced chicken cooked with a mix of vegetables and nuts, typically including bamboo shoots, water chestnuts, and peanuts, in a savory sauce.

Chicken and pork stir-fried with a selection of vegetables, typically served in a savory sauce.

Tender chicken slices stir-fried with broccoli, baby corn, snap peas, carrots, and bamboo shoots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Hot & Spicy.

Tender pork slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced pork stir-fried with scallions, typically includes a savory sauce.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef with fresh pea pods, typically including onions, carrots, and water chestnuts in a savory sauce.

Sliced beef and mushrooms sautéed together, typically includes oyster sauce for a savory finish.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Tender shrimp stir-fried with crisp pea pods, bamboo shoots, and sliced carrots.

Hot & Spicy.

Shrimp sautéed with peas, carrots, and a rich egg-based lobster sauce.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and carrots, served in a light, savory sauce.

Stir-fried shrimp with mixed vegetables, typically including celery, carrots, and water chestnuts, garnished with roasted cashew nuts.

Hot & Spicy.

Hot & Spicy.

Minced pork in a savory black bean sauce, enhanced with strands of egg, traditionally served without actual lobster.

Hot & Spicy. Lightly floured shrimp in brown ginger sauce on a bed of broccoli.

Hot & Spicy. Fresh scallops, shrimps, squid sautéed with baby corn, bamboo shoots, green peppers and pea pods in a spicy garlic sauce.

Hot & Spicy. Tender beef cooked with chicken and jumbo shrimp in spicy garlic sauce.

Squid, shrimp and fresh scallop sautéed with Chinese vegetables in wine sauce.

Hot & Spicy.Tender beef cooked with chicken and jumbo shrimp in spicy Szechuan sauce with peanuts.

Big shrimp, chicken, mushroom, bamboo shoots, water chestnuts, snow peas and pepper in house white sauce.

Hot & Spicy. Shrimp in chili sauce chicken in Hunan sauce.

Hot & Spicy. Beef and scallop sautéed with mushroom and snow peas in Chinese brown sauce.

Hot & Spicy. Scallop and big shrimp sautéed with mushroom and snow peas.

Hot & Spicy.

Hot & Spicy. Shrimp and scallop in a spicy brown sauce, garnished with vegetables.

Hot & Spicy.

Hot & Spicy. Jumbo shrimp coated lightly with flour and fried with a delicate spicy sweet sauce on the side.

Jumbo shrimp coated lightly with flour and fried with a fruity sauce on the side.

Hot & Spicy. Slices of tender steak deep fried to crispy in a touch of sweet sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Spicy.

A vibrant mix of snow peas, green beans, and shrimp, drizzled with a savory peanut sauce.

Hot & Spicy.

Hot & Spicy.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried beef with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Pork strips stir-fried with a mix of vegetables such as bean sprouts, carrots, and celery, typically in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables and bean sprouts, served in a savory sauce.

A medley of stir-fried vegetables, typically including bean sprouts, carrots, and broccoli, in a lightly thickened sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A Cantonese-style omelette incorporating fresh mushrooms and a variety of chopped vegetables.

Shredded chicken and mixed vegetables sautéed with hoisin sauce, served with four pancakes for wrapping.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, wrapped in four mandarin pancakes with a side of hoisin sauce.

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, served with hoisin sauce and four thin Mandarin pancakes for wrapping.

Shredded cabbage, mushrooms, bamboo shoots, and bean sprouts, stir-fried and served with four thin pancakes and plum sauce.

Shredded pork stir-fried with vegetables and egg, served with four thin pancakes for wrapping.

Pan-fried Cantonese-style pancake, typically includes a simple blend of ingredients to achieve a soft yet slightly crispy texture.

Hot & Spicy. Duck with ginger, onion, carrot, red pepper and mushroom in chili paste and house sauce.

Hot & Spicy. Tender charcoaled beef slices with lemon grass, mushroom, tomato and scallion in chili paste.

Hot & Spicy. Chicken breast with peanuts, ginger, lemongrass, lime juice and scallion in chili paste.

Hot & Spicy. Big shrimp and chicken with green pepper, red pepper, onion and mushroom in Thai brown sauce.

Hot & Spicy. Chicken with pineapple, cashew nuts, onion, mushroom and red green pepper.

Hot & Spicy. Sautéed with green pepper, onion, mushroom chili paste and house basil sauce.

Hot & Spicy. Sautéed with green pepper, onion, mushroom chili paste and house basil sauce.

Hot & Spicy. Sautéed with green pepper, onion, mushroom chili paste and house basil sauce.

Hot & Spicy. Scallop, big shrimp and chicken with carrot, broccoli pepper in red curry and oriental barbecue sauce.

Hot & Spicy. Big shrimp with onion, red pepper and scallion in yellow curry and egg sauce.

Hot & Spicy. Soft rice noodle like angel hair pasta with chicken, green pepper and carrot in red curry sauce.

Hot & Spicy. Curry made of red chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.

Hot & Spicy. Curry made of yellow chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.

Hot & Spicy. Curry made of dried chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.

Hot & Spicy. Curry made of dried chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.

Hot & Spicy. Curry made of dried chili pepper with coconut milk, pineapple, red, green pepper, onion and carrot.

Hot & Spicy. Curry made of green chili pepper with green pepper, peas pod, broccoli.

Chicken with broccoli served with either fried or steamed rice. Choice of crab rangoon, egg roll, chicken fingers, or chicken wings on the side.

Chicken and assorted vegetables. Options include fried or steamed rice. Side choices: crab rangoon, egg roll, chicken fingers, or wings.

Beef with assorted vegetables. Includes choice of fried or steamed rice. Option of crab rangoon, egg roll, chicken fingers, or wings for side.

Sweet and sour chicken balls, accompanied by choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.

Hot & Spicy.

Hot & Spicy.

Shrimp in savory lobster sauce. Options include fried or steamed rice. Side choices: crab rangoon, egg roll, chicken fingers, or wings.

Shrimp and mixed vegetables. Includes choice of fried or steamed rice. Side options: crab rangoon, egg roll, chicken fingers, or wings.

Hot & Spicy.

Vegetarian Delight: mixed vegetables served with choice of fried or steamed rice. Side options include crab rangoon, egg roll, chicken fingers, or chicken wings.

Hot & Spicy.

Asian-style omelette paired with chicken. Choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.

Vegetable Lo Mein with choice of fried or steamed rice. Includes one side: crab rangoon, egg roll, chicken fingers, or wings.

Chicken lo mein served with choice of fried or steamed rice and a side of crab rangoon, egg roll, chicken fingers, or wings.

Shrimp lo mein served with choice of fried or steamed rice. Includes choice of crab rangoon, egg roll, chicken fingers, or chicken wings.

Beef Lo Mein with choice of fried or steamed rice. Select one side: crab rangoon, egg roll, chicken fingers, or wings.

Pork lo mein served with choice of fried or steamed rice. Includes one side: crab rangoon, egg roll, chicken fingers, or chicken wings.

Hot & Spicy.

Hot & Spicy.

Tender boneless spareribs accompanied by a crispy spring roll, both served alongside fried rice.

Beef teriyaki skewers and fried chicken wings accompanied by spareribs, all served over a bed of fried rice.

Two fried shrimp and two skewers of beef teriyaki, accompanied by boneless spareribs, all served alongside fried rice.

Grilled chicken teriyaki accompanied by two crispy spring rolls and tender boneless spareribs, typically served in a savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. 20 pieces per order.

Crispy fried spring roll typically includes a mix of shredded vegetables like cabbage, carrots, and celery, wrapped in a delicate pastry skin.

Thai spring rolls, wrapped in a thin pastry, typically include a mixture of vegetables and may come with a sweet and spicy dipping sauce.

Pan-fried dumplings, typically filled with a savory mix of meat and vegetables, served in a portion of forty pieces.

Thirty pieces of chicken wings, typically marinated and fried, often accompanied by a selection of sauces such as honey garlic, buffalo, or salt and pepper.

Crispy, golden-brown fried chicken fingers, tender on the inside, served in a portion of 40 pieces.

Tender, marinated boneless spare ribs with a savory glaze, grilled to perfection.

Crispy, golden-brown battered shrimp served in a set of 24 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried to golden perfection.

Crispy, savory pancakes infused with fresh scallions

Stir-fried white rice with shrimp, BBQ pork, chicken, and select vegetables, prepared without soy sauce in a Hong Kong style.

Wok-fried rice featuring shrimp, chicken, beef, and BBQ pork, typically includes peas, carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory pork fried rice with tender pork pieces, green onions, and bean sprouts.

Savory fried rice tossed with fresh garden vegetables.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Soft egg noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes mixed vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried rice noodles with shrimp, typically includes eggs, bean sprouts, and a variety of onions and vegetables.

Stir-fried rice noodles with beef, typically includes eggs, carrots, bean sprouts, and a variety of vegetables.

Rice noodles stir-fried with chicken, accompanied by bean sprouts, carrots, eggs, and onions.

Stir-fried rice noodles with pork, typically includes egg, onions, carrots, and bean sprouts.

Sesame noodles served with tender chicken, typically includes a blend of vegetables and is tossed in a savory sesame sauce.

Spicy. big shrimp chicken mushroom bamboo shoots water chestnuts snow peas and pepper in house white sauce.

Spicy. shrimp in chili sauce chicken in hunan sauce.

Sliced beef, typically sautéed with a variety of vegetables, served in a rich brown sauce inspired by traditional Chinese flavors.

Scallop and big shrimp sautéed with mushroom and snow peas.

Marinated beef, deep-fried until crispy, and tossed in a tangy sauce infused with orange peel.

Spicy. lightly floured shrimp in brown ginger sauce on a bed of broccoli.

Half boneless crispy duck green peas snow peas onion and tomato with house special sauce.

Spicy. duck with ginger onion carrot red pepper and mushroom in chili paste and house sauce.

Spicy. scallop big shrimp and chicken with carrot broccoli pepper in red curry and oriental barbecue sauce.

Spicy. chicken with pineapple cashew nuts onion mushroom and red green pepper.

Spicy. sautéed with green pepper onion mushroom chili paste and house basil sauce.

Spicy. sautéed with green pepper onion mushroom chili paste and house basil sauce.

Spicy. sautéed with green pepper onion mushroom chili paste and house basil sauce.

Tender chicken sautéed with a mix of bell peppers, onions, and mushrooms, typically includes a rich garlic sauce.

Pork sautéed with celery, carrots, onions, green and red peppers in a savory garlic sauce.

Sliced beef stir-fried with garlic, typically includes a mix of vegetables such as broccoli, mushrooms, and onions, all tossed in a savory garlic sauce.

Stir-fried noodles with a royal selection of meats and vegetables, garnished with traditional Thai herbs and spices in a savory sauce.

Spicy. big shrimp with onion red pepper and scallion in yellow curry and egg sauce.

Spicy. soft rice noodle like angel hair pasta with chicken green pepper and carrot in red curry sauce.

Spicy. curry made of red chili pepper with coconut milk pineapple red green pepper onion and carrot.

Spicy. curry made of yellow chili pepper with coconut milk pineapple red green pepper onion and carrot.

Spicy. curry made of dried chili pepper with coconut milk pineapple red green pepper onion and carrot.

Spicy. curry made of dried chili pepper with coconut milk pineapple red green pepper onion and carrot.

Spicy. curry made of dried chili pepper with coconut milk pineapple red green pepper onion and carrot.

Spicy. curry made of green chili pepper with green pepper peas pod broccoli.

Stir-fried chicken with onions and bell peppers, enveloped in a savory black bean sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken slices with broccoli, baby corn, bamboo shoots, snow peas, and carrots in a light sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Crispy chicken pieces coated in a vibrant, tangy orange sauce, typically includes hints of fresh orange peel.

Spicy.

Tender chicken pieces stir-fried with noodles, bell peppers, and sliced red chilies, garnished with green peppercorns.

Sautéed chicken with vegetables such as bell peppers, mushrooms, and bamboo shoots in a spicy and slightly sweet garlic sauce.

Chicken simmered with carrots and onions in a traditional Chinese-style yellow curry sauce.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with both brown and black mushrooms, typically includes a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as water chestnuts, bamboo shoots, and a light sauce.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Tender shrimp with crisp snow peas, bamboo shoots, and carrots, all stir-fried in a light, savory sauce.

Shrimp sautéed with peas and carrots, typically includes a savory egg and pork in a traditional lobster sauce.

Spicy. saut?�ed with green pepper onion mushroom chili paste and house basil sauce.

Shrimp sautéed with a blend of Szechuan spices and sauces, typically includes pea pods, water chestnuts, baby corn, and red pepper, creating a unique taste profile.

Large shrimp sautéed with mushrooms, green peppers, carrots, and onions in a spicy garlic sauce, embodying the essence of Szechuan cuisine.

Big scallops stir-fried with a mix of vegetables, typically including bamboo shoots and bell peppers, in a spicy yu shiang sauce.

Tender pork slices stir-fried with fresh broccoli florets in a savory sauce.

Shredded pork stir-fried with vegetables, typically includes bamboo shoots and mushrooms, in a spicy and tangy yu shiang sauce.

Sliced pork belly, first boiled then stir-fried with cabbage, bell peppers, and bamboo shoots, united in a robust spicy sauce.

Spicy.

Choose of protein.

Assorted vegetables sautéed and served in a delicate white sauce, typically includes broccoli, carrots, mushrooms, and water chestnuts.

Assorted vegetables in a savory Thai brown sauce, typically includes a mix of broccoli, carrots, and bell peppers.

Crisp snow peas, succulent shrimp, and fresh scallions in a vibrant green salad.

Soft bean curd and black mushrooms, typically simmered together, often accompanied by a selection of Chinese vegetables in a lightly seasoned sauce.

Deep-fried bean curd typically combined with a mix of shrimp, chicken, and vegetables, served in a special house sauce.

Soft tofu simmered with minced meat, typically pork, in a fiery Szechuan sauce, accented with garlic, ginger, and scallions.

Tender broccoli stir-fried with garlic, ginger, and a savory yu shiang sauce, complemented by crunchy cashews and green onions.

Hot & spicy.