Three Flames Menu

14 oz. juicy rib-eye charbroiled and topped with green onion, roasted garlic cloves and sautéed mushrooms.

Rubbed with special herbs and spices, then roasted and brushed with demi-glaze.

Crispy beer-battered artichoke hearts served with lemon tarragon dip.

14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives, and crumbled bacon.

14 oz. flavorful, classic New York.

Tender chicken breast sautéed in a marsala wine reduction with shallots, garlic, and mushrooms.

Boneless breast marinated in lemon, herbs an olive oil, then charbroiled, and drizzled with lemon-oregano vinaigrette.

Fresh filet, topped with oregano-butter.

Light and crisp calamari dusted with parmesan cheese. Served with cocktail and tartar sauce.

Your choice of bay shrimp or grilled chicken tossed in fettuccine and parmesan cream sauce.

The finest tender choice beef.

Crispy beer-battered artichoke hearts served with lemon tarragon dip.

Light and crisp calamari dusted with parmesan cheese. Served with cocktail and tartar sauce.

Chilled bay shrimp served with side of cocktail and tartar sauce.

Chilled prawns served with side of cocktail and tartar sauce.

Grilled chicken breast with cranberries, crumbled bleu cheese, and toasted sugared walnuts. Dressed with our homemade balsamic vinaigrette.

Bowl of soup of the day with our house salad.

Wedge of crisp iceberg lettuce topped with crumbled bleu cheese, bacon, and red onion with dressing.

Fresh greens topped with tender steak, crumbled bacon, gorgonzola, diced tomatoes, and boiled egg. With dressing.

Grilled scallops brushed with a fresh lemon-oregano aioli.

Calamari steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.

Chargrilled tilapia, fresh salmon, and prawns, topped with orange-basil butter.

Gulf prawns sautéed in lemon, butter, garlic, mushrooms, and white wine.

Served with fresh lemon, cocktail, and tartar sauce.

12 oz. Chargrilled tri-tip steak topped with sautéed mushrooms.

14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives, and crumbled bacon.

Rubbed with special herbs and spices, then roasted and brushed with demi-glaze.

14 oz. Charbroiled rib-eye

The finest tender choice beef.

14 oz. flavorful, classic New York.

Tender veal sautéed with lemon, butter, and capers in a white wine reduction.

Your choice of bay shrimp or grilled chicken tossed in fettuccine and parmesan cream sauce.

Penne pasta with chicken breast, spinach, garlic, and feta, in creamy sun dried tomato pesto.

In our housemade tomato-herb meat sauce.

With our house-made tomato-herb meat sauce.

Chicken stuffed tortellini tossed in a rich parmesan cream sauce.

Prawns, scallops, and calamari sauteed with lemon and butter, tossed with linguine in a tomato pesto sauce.

Lightly breaded chicken cutlet pan fried with lemon, garlic, and parsley.

Boneless breast marinated in lemon, herbs an olive oil, then charbroiled, and drizzled with lemon-oregano vinaigrette.

Boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter and chardonnay wine reduction.