Three Flames Menu

crispy beer-battered artichokes hearts served with a lemon tarragon dip

two large golden brown cakes of Dungeness & snow crab, served w/sweet & spicy remoulade

lightly breaded and fried, served with tartar & cocktail sauce

light & crispy calamari dusted with parmesan cheese! Served with cocktail & tartar sauce

a classic Continental favorite – the finest quality French escargot with garlic & parsley in a delicious melted clarified butter

a triple treat! Three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano aioli

a wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing

a bowl of soup of the day with our house salad and your choice of dressing

a new twist to the classic Chef Salad - ours is made with steak! Fresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg

grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette

calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter

served with fresh lemon, cocktail & tartar sauce

scallop & abalone steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

gulf shrimp sautéed with garlic, mushrooms, lemon & white wine, with your choice of side

12 oz. tri-tip steak topped w/sautéed mushrooms

14 oz. flavorful, classic New York

whopping 22 oz. of thick & juicy porterhouse

18 oz. & full of flavor, try a delicious T-bone

14 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms

rubbed with special herbs & spices, then roasted & brushed with demi-glaze

tender veal sautéed with lemon, butter & capers in a white wine reduction

topped with grilled onions & bacon

boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction

boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli

petite (6-7 oz.) lobster tail with Three Flames. steak - the best of both worlds!

petite (6-7 oz.) lobster tail with a 12 oz. cut of slow-roast prime rib

sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta

penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto

your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce

chicken stuffed tortellini tossed in a rich parmesan cream sauce

with our house-made tomato-herb sauce