Three Fishermen Seafood Restaurant Menu

Shrimp dusted in seasoned flour, served with French fries.

Served with a homemade spicy sauce.

Served with honey butter dip.

Banana peppers, red sweet chili peppers, fresh cilantro.

Served with boom boom sauce. Available fried or grilled.

Crab stuffed wonton roll, boom boom sauce, leeks, and roasted peppers.

Fresh coconut flakes, seasoned flour, served with sweet chili sauce.

Garlic butter, old bay seasoning, fresh cilantro.

Wasabi, soy sauce, pickled ginger.

Haddock dusted in seasoned flour, served with French fries.

Enjoy them plain or add a twist.

Peppers, garlic, shallots, served with white wine Cajun butter.

Diced garlic, fresh basil, tomatoes, lemon butter sauce.

Baked beans slow-cooked with smoky bacon, onions, and a touch of brown sugar for sweetness.

Sliced onions typically battered and deep-fried until golden-brown.

Deep-fried to golden brown, these french fries have a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Mashed potatoes blended with roasted garlic, fresh herbs, butter, and cream.

Cooked apples blended into a smooth, sweet sauce, typically with a hint of cinnamon.

Grits typically made with cheddar cheese, creating a creamy and savory side dish.

Sautéed seasonal vegetables typically include carrots, red onion, green beans, zucchini, and squash, prepared with garlic.

Fluffy white rice typically mixed with a variety of fresh garden vegetables.

Our version of New England-style clam chowder, with perfect seasoning, and expert use of wine and brandy.

Seafood medley, leeks, andouille sausage, veggie blend.

Iceberg lettuce, cherry tomatoes, red onion, cucumber, Parmesan cheese.

Romaine lettuce, herbed croutons, shaved Parmesan.

Iceberg lettuce, bacon crumbles, cherry tomatoes, red onions, blue cheese crumbles, balsamic glaze.

8-oz burger, lettuce, tomato, sliced pickle, fried onion, pink sauce.

Fries, slaw, spicy ranch, thick challah bread.

Grouper dusted in seasoned flour, tomato, tropical cabbage slaw, spicy remoulade.

Shrimp dusted in seasoned flour, lettuce, fresh parsley, tomatoes, spicy remoulade, hoagie roll.

Grouper dusted in seasoned flour, tomato, tropical cabbage slaw, cilantro lime sauce.

Two flour tortillas, queso fresco, citrus slaw, pico de gallo, cilantro lime.

Tomato, fresh basil, tossed in our lemon butter sauce with capers.

Spinach, basil, cherry tomatoes, roasted peppers, lemon, tossed in our garlic butter cream sauce.

Pomodoro sauce, mozzarella cheese, fresh basil, alfredo sauce.

Shrimp, scallops, roasted peppers, basil, spinach, lemon, tossed in our herb butter cream sauce.

Sautéed shrimp, mussels, clams, fresh basil, diced tomato, tossed in our tangy fra diavolo sauce.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Sautéed, grilled, blackened, fried.

Grilled, blackened, fried.

1/2 lb of scallops served with your choice of Garlic Butter, Cajun Butter, or Spicy Cajun Butter.

Half-pound of mussels in your choice of Garlic Butter, Cajun Butter, or Spicy Cajun Butter.

Half-pound clams with choice of garlic butter, Cajun butter, or spicy Cajun butter.

Half a pound of dungeness crab. Choice of Garlic Butter, Cajun Butter, or Spicy Cajun Butter.

Half a pound of snow crab. Choice of garlic, Cajun, or spicy Cajun butter.

Seasonal vegetables, hush puppies, cheese grits, beurre blanc.