Three Fingered Jack’s Saloon Menu

Medium-cut and lightly seasoned with rosemary.

6 for $12.99 | 12 for $19.99 Naked classic wings and drumettes with your choice of hot buffalo or sweet tangy BBQ sauce, served with bleu cheese dressing.

Five golden-brown fried shrimp served with sweet chili sauce. Also available as an entrée served with eight shrimp and fries - $16.99.

Jack’s house-made salsa served with a basket of tortilla chips. Add guacamole – 4.00

Creamy, lemony hummus served with pita bread, tomatoes, and cucumber wedges.

A huge mound of tri-colored corn chips topped with spicy ground beef, cheese, tomatoes, sour cream, jalapenos, served with homemade salsa. Vegetarian option: $12.99 Add guacamole: 3.99

Classic dressing with homemade croutons. Add grilled chicken breast – 5.99

Mixed greens tossed with grilled chicken breast, black beans, corn, green onions, cilantro, tortilla strips and avocado, served with chipotle ranch dressing.

A gluten-free, deep fried chicken breast on a bed of romaine lettuce, tomatoes, red onions, cucumbers, and avocados. Served with your choice of dressing.

With Swiss cheese, ham, pineapple, and teriyaki glaze.

With smoked bacon and bleu cheese.

Sauteed mushrooms and Swiss cheese.

Three grains patty blended with beans and roasted red peppers, topped with avocado, served with our homemade habañero ketchup on the side. Gluten-free available.

Two fried strips of tender, juicy chicken, served with fries and BBQ sauce. Additional chicken strips – 3.99 each

Served on toasted sourdough bread. Add avocado – 2.00

Marinated chicken breast topped with Swiss cheese and served on a toasted pretzel bun.

Lightly seasoned pulled pork topped with our coleslaw and served on a toasted pretzel roll.

Build your own - $1.50 per item. Choices: Pepperoni, Canadian Bacon, Italian Sausage, Spicy Beef, Black Olives, Bell Peppers, Pineapple, Onions, Mushrooms, Tomatoes, Sun-dried Tomatoes, Feta Cheese, Jalapeños, Anchovies, Fresh Basil, Roasted Garlic

Pepsi, Diet Pepsi, 7-Up, Root Beer, Lemonade, Chocolate Milk, Ginger Beer, Dr. Pepper

Decaf also available

Black and herbal teas served hot. Black tea served cold.

Tieton Hard Cider, Angry Orchard Cider, White Claw Seltzer or Alaskan Hard Seltzer (multiple flavors)

Chardonnay, Pinot Grigio, Canyon Road White Zinfandel, Cabernet Sauvignon, Blended Red, Pinot Noir

Stonecap Chardonnay, Sagelands Pinot Grigio, Canyon Road White Zinfandel, Sagelands Cabernet Sauvignon, Sagelands Riverbed Red, Boen Pinot Noir, Beaumont Cellars Sangiovese, 3 Finger Jack Cabernet

We offer a complete selection of house and premium liquors. Below is a sampling.

Tanqueray, Bombay, Sapphire, Aviation, Big Gin

Absolut, Absolut Citron, Stoli, Stoli Vanilla, Ketel One, 360 Raspberry, Tito's

Myers Dark Rum, Malibu, Captain Morgan’s Silver, Captain Morgan’s Spiced, Flor de Cana 7 year old

Cuervo Silver, Casamigos Reposado, Hornitos

Jim Beam, Wild Turkey 101, Maker’s Mark, Bulleit, Pendleton Rye, Dewar’s, Glenlivet 12, Johnny Walker Black, Jameson’s, Bushmills 12, Seagram’s 7, Crown Royal, Jack Daniel’s, Black Velvet, Pendleton, Yukon Jack

We also offer Athletic Brew Company Run Wild IPA non-alcoholic beer

Just a sample of some favorites. Ask your server for your favorite!

Cold brew, coffee liqueur, vodka. Substitute rum or tequila for a delicious alternative.

Raspberry vodka, soda, lemon - light and refreshing for warmer days.

Traditional daiquiri on the rocks - aged rum, lime, simple syrup.

Classic Italian cocktail - Aperol, Prosecco, and soda.

Our own savory, secret, recipe served with house vodka. Upgrade to Absolut, Stoli, or Tito's (additional charge). Substitute with Gin or Tequila.

A hot and spicy Bloody Mary served with house vodka. Upgrade to Absolut, Stoli, or Tito's (additional charge). Substitute with Gin or Tequila.

Light and refreshing orange juice and Prosecco.

An open, flame-grilled 8-oz choice, center-cut top sirloin steak.

An open, flame-grilled 12-14 oz hand-cut choice, tender ribeye steak.

Ground beef, pork and mushroom wrapped in bacon, topped with grilled onion, peppers and gravy.

Tender cubed steak with a crispy breading and country gravy.

Two eggs, any style

Two eggs any style with your choice of smoked bacon, ham steak, or pork sausage links

Two scrambled eggs and diced ham

An 8oz top sirloin steak served with two eggs, any style

Tender cube steak with a crisp breading and savory gravy served with two eggs any style

Two poached eggs and slice of ham on an English muffin, smothered in Hollandaise sauce

Two poached eggs, mushrooms and spinach on an English muffin topped with Hollandaise sauce

Scrambled or fried egg, on a bagel; choice of cheese (cheddar, Swiss, pepperjack). Add bacon or avocado – 2.00

Three-egg cheese omelet Additional ingredients – 1.00 each Tomato, Onions, Olives, Spinach, Jalapenos, Mushrooms, Peppers, Bacon, Ham, Sausage

Fresh baked buttermilk biscuits with a savory sausage gravy. Large – 13.99 Small – 9.99

3.99/slice Brioche bread soaked in vanilla and nutmeg

3.99 each Large, fluffy buttermilk pancake Add blueberries – 1.99

Oatmeal with raisins – 4.99, Buttermilk biscuit with honey – 4.99, Yogurt Parfait - granola and fruit – 5.99