Vegetarian Cuisine from the Heartland. Indy's favorite vegan lunch counter opened up their first full service restaurant in December 2017. Opening to lines out of the door, Three Carrots Fountain Square has been living up to the hype. Written up in every local media outlet (Indianapolis Star, Indianapolis Business Journal, and Nuvo) as well as national outlets (Eater and Veg News), Three Carrots was identified as one of Indy's Top 25 Restaurants. Utilizing a wide variety of plant-based foods and cooking techniques, Three Carrots creates comfort foods that are both familiar and unique. Their scratch approach ensures that everything they serve is fresh and flavorful. Three Carrots has become a staple for vegans and carnivores alike.