Three Bulls American Steakhouse Menu

American cheese, lettuce, tomato, onions, and mayonnaise.

Creamy Thai chili sauce, shredded slaw, red onions, and avocado puree.

Thinly shaved steak grilled with onions and mushrooms with melted mozzarella and gruyere cheese, hoagie bread and mayo.

Iceberg lettuce with tomato, cucumber, red onion, croutons, shredded cheddar cheese, and bacon, served with choice of dressing.

Three Bulls house dressing, tomato, cucumber, red onion, pepperoncini, celery, candied almonds, and parmesan cheese.

Romaine hearts, creamy carsar dressing, corn bread crumble, parmesan cheese.

Sesame seeds seared tuna, avocado puree, fried wonton, soy ginger syrup, sweet chili mayo.

The caviar of South. Served warm, with crumbled bacon, Ritz crackers, fried toast points and celery sticks.

Fried shrimp, creamy thai chili sauce, fried wontons and sesame seeds.

Twice baked potato skins, an assorted blend of melted cheeses, crumbled bacon, green onions, drizzled with our homemade ranch.

Crispy fried flatbread with Italian herbs, garlic and parmesan cheese, served with house-made marinara.

House made with thick cut served with our horseradish mayo.

A pound of jumbo wings, Texas pete, brown sugar sauce, celery.

Fried potato wedges, homemade ranch dressing, melted assorted cheeses, crispy bacon, and green onions.

Twelve ounces.

Ten ounces with onion and mushrooms.

Seven ounces.

Twelve ounces.

Penne, basil pesto cream, tomatoes.

Fettuccine, alfredo, broccoli, and mushrooms.

Choice of fettucine alfredo or penne marinara.

Bourbon glazed pork chop, mustard sauce, crispy brussels with onion bacon jam and mashed potatoes.

Fried chicken breast with marinara sauce and melted mozzarella cheese served over fettuccine alfredo.

Blackened chicken, bacon, mushrooms, melted assorted cheeses, drizzled maple mustard, served with mashed potatoes.

Served with tartar sauce, coleslaw, and choice of side item.

Crab-stuffed flounder, sautéed shrimp, spinach and tomatoes, scampi cream sauce, and parmesan hash browns with onions.

Teriyaki sirloin, rice pilaf, stir-fried onions, broccoli, and peppers.

Fettucine tossed with lobster cream, sautéed shrimp, spinach, tomatoes, topped with crab cakes.

Avocado puree, and Thai mayo, ginger-braised spinach, zucchini, squash, asparagus, broccoli, mushrooms, and tomatoes over rice pilaf.

Choice of fried shrimp or flounder, coleslaw and french fries.

Blackened salmon, citrus vinaigrette, parmesan cream corn, sautéed spinach.