Three Bowls Ramen Menu

Raw salmon with spicy mayonnaise. Cucumber avocado

Marinated bulgogi with kimchi served over rice with tasty radish and scallions

Sweet fish stock broth, scallions onions eggs seaweed served over rice with radish and scallions

Sweet fish stock broth scallions onions egg seaweed served over rice with radish and scallions

Japanese fried chicken served in bite sized pieces

Our version of a poke bowl containing salmon, cucumbers, fish roe, lemon and spicy mayo.

Steam buns filled with pork belly, tomatoes and lettuce. Served as 2 pieces.

Steamed edamame, tossed in a citrus and sesame vinaigrette

House made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Fried patties containing corn and potatoes. Served as 2 pieces.

Tempura battered shrimp that is fried and tossed in a spicy mayo, then garnished with scallions and fish roe.

minced shrimp and vegetables, served with ponzu sauce.

Deep fried tofu serve with tempura sauce. Marina Japanese beef and enoki mushrooms

Fried squid leg karage appetizer

Tater tots dressed with mayonnaise, takoyaki sauce, scallions and bonito flakes

Hand made spring roll. Served with sweet and spicy vinaigrette

Vegetable tempura served with tempura sauce.

Fresh octopus served with soy sauce vinaigrette.

Fried rice containing pork and various vegetables

Japanese style fried rice with various vegetables and your choice of protein.

Japanese style fried rice with various vegetables and your choice of protein.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg and scallions.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Vegetable ramen with vegetable soup base. Topped with mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Chicken soup base, marinated rib eye, bean sprouts, bamboo shoots, bok choy, fish cake, egg, scallions.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and spicy oil.

Chicken soup base, chicken, bean sprouts, bok choy, fish cake, egg, scallions

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and black garlic oil.

Pork soup base, sliced pork belly, bean sprouts, bamboo shoots, bok choy, corn, black garlic oil and scallions.

Fried pork dressed with katzu sauce and mayo, platter served with rice and salad.

Fried chicken dressed with katzu sauce and mayo, platter served with rice and salad.

Fried pork served with curry on top. Platter comes with rice and salad.

Fried chicken served with curry on top. Platter comes with rice and salad.

Chicken tossed in teriyaki sauce served with rice and salad.

Hand crafted beef patties with onions garlic served with vegetables

Korean-style grilled short ribs, served with rice and salad.

Salmon tossed in teriyaki sauce.

Soy bean soup

Side of kimchi

Japanese non-carbonated beverage, typically includes a sweet and tangy taste with a hint of citrus and yogurt.

A refreshing beverage made from steeped oolong leaves, offering a distinct, lightly roasted flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

House made passionfruit mango iced tea, only served cold.

House made passionfruit raspberry iced tea, only served cold.