Three Bowls Ramen Menu

Steam buns filled with pork belly, tomatoes and lettuce. Served as 2 pieces.

Pork soup base, sliced pork belly, bean sprouts, bamboo shoots, bok choy, corn, black garlic oil and scallions.

Kimchi ramen with a pork soup base. Topped with sliced pork belly, kimchi, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Tempura battered shrimp that is fried and tossed in a spicy mayo, then garnished with scallions and fish roe.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg and scallions.

Ball-shaped fried appetizer containing octopus and various vegetables. Served as 5 pieces.

Vegetable ramen with vegetable soup base. Topped with mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Japanese fried chicken served in bite sized pieces

House made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Raw salmon with spicy mayonnaise. Cucumber avocado

Marinated bulgogi with kimchi served over rice with tasty radish and scallions

Sweet fish stock broth, scallions onions eggs seaweed served over rice with radish and scallions

Sweet fish stock broth scallions onions egg seaweed served over rice with radish and scallions

Japanese fried chicken served in bite sized pieces

Our version of a poke bowl containing salmon, cucumbers, fish roe, lemon and spicy mayo.

Steam buns filled with pork belly, tomatoes and lettuce. Served as 2 pieces.

Steamed edamame, tossed in a citrus and sesame vinaigrette

House made dumplings filled with ground pork and various vegetables. Usually served as 5 pieces.

Fried patties containing corn and potatoes. Served as 2 pieces.

Tempura battered shrimp that is fried and tossed in a spicy mayo, then garnished with scallions and fish roe.

Deep fried tofu serve with tempura sauce. Marina Japanese beef and enoki mushrooms

minced shrimp and vegetables, served with ponzu sauce.

Fried squid leg karage appetizer

Hand made spring roll. Served with sweet and spicy vinaigrette

Tater tots dressed with mayonnaise, takoyaki sauce, scallions and bonito flakes

Vegetable tempura served with tempura sauce.

Fresh octopus served with soy sauce vinaigrette.

Fried rice containing pork and various vegetables

Japanese style fried rice with various vegetables and your choice of protein.

Japanese style fried rice with various vegetables and your choice of protein.

Tantan ramen with a pork soup base. Topped with ground pork, bean sprouts, bok choy, fish cake, egg and scallions.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg and scallions.

Vegetable ramen with vegetable soup base. Topped with mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Chicken soup base, marinated rib eye, bean sprouts, bamboo shoots, bok choy, fish cake, egg, scallions.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and spicy oil.

Tonkotzu ramen with a pork soup base. Topped with sliced pork belly, bean sprouts, bamboo shoots, bok choy, fish cake, egg, and black garlic oil.

Chicken soup base, chicken, bean sprouts, bok choy, fish cake, egg, scallions

Pork soup base, sliced pork belly, bean sprouts, bamboo shoots, bok choy, corn, black garlic oil and scallions.

Fried pork dressed with katzu sauce and mayo, platter served with rice and salad.

Fried chicken dressed with katzu sauce and mayo, platter served with rice and salad.

Fried pork served with curry on top. Platter comes with rice and salad.

Fried chicken served with curry on top. Platter comes with rice and salad.

Hand crafted beef patties with onions garlic served with vegetables

Chicken tossed in teriyaki sauce served with rice and salad.

Korean-style grilled short ribs, served with rice and salad.

Salmon tossed in teriyaki sauce.

A mix of fresh greens, crisp lettuce, and vibrant red bell pepper strips, drizzled with a savory dressing.

Soy bean soup

Japanese non-carbonated beverage, typically includes a sweet and tangy taste with a hint of citrus and yogurt.

A refreshing beverage made from steeped oolong leaves, offering a distinct, lightly roasted flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

House made passionfruit mango iced tea, only served cold.

House made passionfruit raspberry iced tea, only served cold.

Corona beer, a Mexican lager, typically includes fruity-honey aromas with a touch of malt, offering a refreshing and balanced taste.

Fresh, fruity sake with subtle sweet flavor and smooth finish

Rich umami taste with a smooth texture and semi-dry

Junmai Ginjo sake typically exhibits a harmonious blend of fruit and floral aromas, often with hints of apple, pear, and cherry blossoms, leading to a well-rounded and slightly dry finish.

A South Korean lager known for its smooth and clean taste, typically enjoyed for its crisp finish.

Unfiltered and coarsely filtered, nigori sake offers a creamy texture with a natural sweetness and a subtle rice flavor.

Non- filtered sake with rice flavor and mellow finish

Sparkling Peach Sake

Sapporo is a Japanese lager known for its crisp and refreshing taste, offering a refined flavor with a clean finish.

Korean distilled alcoholic beverage

Korean distilled alcoholic beverage